Rhythm Cafe

Smoked Gouda cheese, barbecue sauce and sour cream.

Prosciutto, mozzarella and pesto drizzle.

Mexican black beans, cream cheese, green chilis and cheddar Jack cheese. Served with housemade tortilla chips.

Asparagus, tomatoes, spinach, red peppers and balsamic glaze.

Stuffed with cream cheese.

Fresh spinach and Parmesan cheese.

Leaf lettuce, cukes, tomato, carrot and red onion.

Tossed with croutons, garnished with anchovies.

Leaf lettuce, tomato, corn, avocado, cukes, pine nuts, Asiago cheese and basil buttermilk dressing.

Leaf lettuce, tomato, corn, avocado, cukes, pine nuts, Asiago cheese and basil buttermilk dressing.

Tossed with croutons, garnished with anchovies.

Tomato, cukes, Kalamata olives, peppers, red onion and feta cheese on leaf lettuce.

Tomato, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.

Chopped romaine, tomatoes, avocado, bacon, hard boiled egg, blue cheese crumble and our mustard vinaigrette.

Lettuce and horseradish mayo.

Our version is a panini with turkey, black forest hamand smoked Gouda cheese, with maple vinaigrette on the side for dipping.

Pesto and olive oil.

Just like it sounds, with Parmesan.

Grilled chicken, bacon and cheddar Jack cheese.

Tomatoes, cukes, carrots, roasted red peppers, red onion, lettuce, Asiago cheese and pomegranate balsamic vinaigrette.

Horseradish mayo on whole grain ciabatta bread.

House-roasted turkey breast, with mayo on whole grain ciabatta bread.

Lightly lemony, with tarragon and celery.

Grill-pressed to perfection.

Spinach and sun-dried tomato.

It's famous!

Yogurt and oregano marinated boneless chicken breast topped with feta cheese.

Served with a side of peanut sauce.

Topped with pineapple salsa.

Bacon, corn, leeks and Gorgonzola cream.

Sauteed with red peppers, tomatoes and scallions in a lemon and garlic white wine butter sauce.

Portabella mushrooms, spinach, feta and a sweet and smoky red pepper sauce.

With parsley tomato cream sauce and Parmesan.

In a spicy garlic cream sauce with Parmesan and basil.

Stuffed with cream cheese.

Asparagus, tomatoes, spinach, red peppers and balsamic glaze.

Prosciutto, mozzarella and pesto drizzle.

A frequently changing selection of fresh toppings, oven baked.

Served with spicy peanut sauce for dipping.

Mexican black beans, cream cheese, green chilis and cheddar Jack cheese. Served with housemade tortilla chips.

Smoked Gouda cheese, BBQ sauce and sour cream.

Leaf lettuce, cukes, tomato, carrot and red onion.

Tossed with croutons and garnished with anchovies.

Tossed with croutons and garnished with anchovies.

Leaf lettuce, tomato, corn, avocado, cukes, pine nuts, Asiago cheese and basil buttermilk dressing.

Tomato, cukes, Kalamata olives, peppers, red onion and feta cheese on leaf lettuce.

Chopped romaine, tomatoes, avocado, bacon, hard boiled egg, blue cheese crumble and our mustard vinaigrette.

Leaf lettuce, tomato, corn, avocado, cukes, pine nuts, Asiago cheese and basil buttermilk dressing.

Fresh spinach and Parmesan cheese.

Tomato, cukes, Kalamata olives, peppers, red onion and feta cheese on leaf lettuce.

Served with pesto and olive oil.

Lightly lemony with tarragon and celery.

On a whole grain ciabatta roll, with mayo.

Grilled chicken, bacon and cheddar.

Portabella mushrooms, spinach, feta and a sweet and smoky red pepper sauce.

Spicy garlic cream sauce with Parmesan and basil.

Bacon, corn, leeks and Gorgonzola cream.

Fresh parsley tomato cream sauce and Parmesan.

Sauteed with red peppers, tomatoes and scallions in a lemon and garlic white wine butter sauce.

Topped with pineapple salsa, rhythm rice and sauteed green beans.

Petite sirloin with chimichurri and lemon thyme glazed shrimp and sea scallop skewer, crispy hot crashed potatoes and grilled zucchini.

Rhythm rice and grilled asparagus.

Topped with fresh chimichurri sauce, crispy hot crashed potatoes and grilled asparagus.

A frequently changing preparation, please ask your server.

Yogurt and oregano marinated boneless chicken breast topped with feta cheese, rhythm rice and green beans.

Marinated in sour cream, herband spices, breaded and baked, German potato salad and grilled zucchini.

Topped with grilled peaches, German potato salad and grilled asparagus.

Brushed with kyle's lemon thyme glaze, rhythm rice and grilled asparagus.