Ruth's Chris Steak House

japanese mustard dipping sauce

wasabi mash potatoes, warm loa mushroom relish, five spice soy reduction

snow peas-mushroom-carrot stir fry toasted almonds, tangerine-honey reduction

classic tartar with quail egg yolk, negimaki poached in red wine, seared with cashew butter and sweet soy roasted beet

enoki mushroom salad, jasmine honey jus

glazed mango, hand-made shrimp dumplings and red curry coconut sauce

confit root vegetables, hanoi shrimp cake

potato wrapped deep sea prawn avocado mash and pineapple chutney

cod fritter, sushi rice cake, garlic spinach and carrot ginger puree

black truffle asian mushrooms ragout napa cabbage, scallion and sake butter

chilled lobster salad, cured spanish olives, tomato gastrique and fried shiso