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Leila
A velvety blend of chickpea pate, garlic, lemon and sesame tahini.
Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
Eggplant, tomato and onion lightly stewed served in a ratatouille style.
Mezza portion. A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.
Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.
Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.
Flakey and light small pastries filled with minced beef, pine nuts and sweet onion. Contains nut products.
Delicately fried pastries stuffed with mixture of feta cheese and mint.
Small cauliflower flash-fried golden then splashed with lemon.
Roasted red pepper and toasted walnut pate with a hint of lemon and spices. Contains nut products.
Alternating slices of flavorful halloumi cheese and red ripe tomatoes.
Fire roasted eggplant puree with garlic, lemon and cream of sesame.
Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice. Contains nut products.
Sauteed beef filet tips and toasted pine nuts served atop our velvety hummus. Contains nut products.
Lean minced beef, sauteed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell. Contains nut products.
Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.
Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.
Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.
Very thin slices of beef filet cured with a coating of traditional spices.
Fried slices of zucchini glazed in a garlic and pomegranate sauce.
Deliciously rich yogurt cheese spread topped with dry mint and olive oil.
A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.
This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.
A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.
A new twist to the classic. A refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalamata olives and yalanji.
A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.
Signature dish. Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon.
A kebab of freshly minced beef blended with parsley, onion and spices.
Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.
Combination grill for 2, a family style serving of 1 skewer each of the following entrees: shish tawook, shish kebab, lamb kebab and karidis shrimp.
A combination of fresh lightly grilled vegetables. Vegetarian.
A kebab of finely ground lamb blended with parsley, onion and spices.
Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.
A 1/2 rack of Australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.
Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
Flame-grilled shrimp marinated in a sauce of garlic, lemon and parsley.
A delicious melody of samak meshwi and one skewer each of kraidis and shish tawook.
A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.
This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.
A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.
A new twist to the classic. A refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalamata olives and yalanji.
A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.
Signature dish. Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.
A kebab of freshly minced beef blended with parsley, onion and spices.
Tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.
A combination of fresh lightly grilled vegetables. Vegetarian
A kebab of finely ground lamb blended with parsley, onion and spices.
Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.
Enjoy your own mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel and yalanji.
Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. May be served as pita wrap.
A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup. Contains nut products. May be ordered without pistachios.
A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup. Contains nut products.
An exotic mix of creamy vanilla ice cream dusted in ground pistachio. Contains nut products. May be ordered without pistachios.
Leila's signature dessert. Delicious sweet chocolate infused with a sweet biscuit served cold and with a fine dusting of powdered sugar.
A combination of each of the following desserts: knafeh, baklawa and sekseh. Contains nut products.
Menu for Leila provided by Allmenus.com
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