- Florida
- West Palm Beach
- Morton's, The Steakhouse
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Morton's, The Steakhouse
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Morton's, The Steakhouse
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We make ordering easy.
- Menu
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Appetizers
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Jumbo Shrimp Cocktail $25.30
House-Made Cocktail Sauce
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Colossal Crabmeat Cocktail $19.80
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
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Jumbo Lump Crab Cake $19.80
4 oz. Crab Cake, Mustard Mayonnaise
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Bacon Wrapped Sea Scallops $25.30
(3) Scallops wrapped in Bacon, Apricot Chutney
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Nueske's Bacon Steak $25.30
Soy-Caramel Glaze
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SRF Wagyu Meatballs $17.60
House-Made Marinara Sauce, Parmesan Cheese
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Prosciutto Wrapped Mozzarella $17.60
Mixed Greens, Balsamic Glaze
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Soups & Salads
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Lobster Bisque $17.60
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Tomato Bisque $8.80
Cup
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Morton's Salad $12.10
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
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Caesar Salad $12.10
Classic Dressing, Parmesan Cheese
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Wedge of Iceberg $13.20
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
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Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50
(2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing
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Steak & Entrees
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Center-Cut Filet Mignon (6 oz.) $48.40
6 oz.
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Center-Cut Filet Mignon (8 oz.) $53.90
8 oz.
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Center-Cut Filet Mignon (12 oz.) $58.30
12 oz.
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Prime New York Strip $69.30
16 oz. Morton's Signature Cut
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Prime Bone-In Ribeye $71.50
22 oz. Cooked on the bone which gives it incredible flavor.
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Prime Cajun Ribeye $64.90
16 oz. Marinted in Cajun Spices for 48 hours
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Prime Center-Cut Ribeye $64.90
16 oz. Boneless Cut
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Prime Porterhouse $75.90
24 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone.
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Prime Double-Cut Pork Chop $40.70
16 oz.
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Miso Marinated Sea Bass $50.60
Bok Choy, Miso Broth
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Ora King Salmon $40.70
Honey-Balsamic Glaze, Vegetable Relish
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Cold Water Lobster Tail $51.70
8 oz. Drawn Butter
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Jumbo Lump Crab Cakes $38.50
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
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"The Original" Morton's Prime Burger $21.76
The Burger that started it all. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
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Sides for Sharing
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Sauteed Spinach & Button Mushrooms $12.10
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Jumbo Asparagus $12.10
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Steamed Broccoli Florets $12.10
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Creamed Spinach $12.10
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Sauteed Summer Sweet Corn $8.80
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Jumbo Baked Potato $12.10
Served with Bacon, Sour Cream & Butter on side
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Smoked Gouda & Bacon Au Gratin Potatoes $12.10
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Matchstick French Fries $12.10
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Bacon & Onion Macaroni & Cheese $12.10
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Lobster Macaroni & Cheese $27.50
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Sour Cream Mashed Potatoes $12.10
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Butters & SaucesPrepared Sauces & Butters
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Blue Cheese Butter $6.60
3 oz.
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Black Truffle Butter $6.60
3 oz.
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Cognac Sauce Au Poivre $6.60
3 oz.
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Garlic Herb Butter $6.60
3 Oz.
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Roasted Shallot & Balsamic Butter $6.60
3 oz.
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Desserts
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Double Chocolate Mousse $13.20
Fresh Whipped Cream
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Key Lime Pie $12.10
Fresh Whipped Cream
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New York Style Cheesecake $13.20
Caramelized Crust
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Summer Mixed Berries Trifle $13.20
Sabayon Sauce & Whipped Cream
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Beverages
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Coke $2.75
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Diet Coke $2.75
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Sprite $2.75
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Ginger ale $2.75
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Bottled Water (1L) $5.50
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Butcher's Block (RAW MEAT & SEAFOOD)*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
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BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW) $110.00
Pack of 4 cryo-vac packed (raw/uncooked)
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BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW) $70.40
Pack of 2 cryo-vac packed (raw/uncooked)
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BB - 12 oz. Center-Cut Filet Mignon (RAW) $40.70
Each cryo-vac packed (raw/uncooked)
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BB - 16 oz. Prime Signature Cut New York Strip (RAW) $49.50
Each cryo-vac packed (raw/uncooked)
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BB - 16 oz. Prime Boneless Ribeye (RAW) $47.30
Each cryo-vac packed (raw/uncooked)
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BB - 16 oz. Prime Cajun Ribeye (RAW) $49.50
Each cryo-vac packed (raw/uncooked)
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BB -21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW) $51.70
Each cryo-vac packed (raw/uncooked)
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BB - 24 oz. Prime Porterhouse (RAW) $60.50
Each cryo-vac packed (raw/uncooked)
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BB - 42 oz.Prime Porterhouse (RAW) $93.50
Each cryo-vac packed (raw/uncooked)
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BB - 16 oz. Prime Double-Cut Pork Chop (RAW) $26.40
Each cryo-vac packed (raw/uncooked)
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BB -8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak (RAW) $27.50
Each cryo-vac packed (raw/uncooked)
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BB -8 oz. SRF Wagyu, Coulotte Steak (RAW) $35.20
Each cryo-vac packed (raw/uncooked)
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BB - 8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak (RAW) $44.00
Each cryo-vac packed (raw/uncooked)
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BB -8 oz. SRF Wagyu, "Gold Label", Manhattan Cut (RAW) $49.50
Each cryo-vac packed (raw/uncooked)
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BB - 14 oz. Angus New York Strip (RAW) $44.00
Each cryo-vac packed (raw/uncooked)
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BB - 10 oz. Prime Angus Sirloin (RAW) $20.90
Each cryo-vac packed (raw/uncooked)
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BB - King Salmon Fillet (RAW) $20.90
Each (packed raw/uncooked)
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BB Jumbo Lump Crabcakes (Raw) $8.80
4 oz. each (packed raw/uncooked)
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BB - Chilean Sea Bass (RAW) $27.50
Each (packed raw/uncooked)
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BB Cold Water Lobster Tail 5-6 oz. (RAW) $19.80
5-6 oz. each (packed raw/uncooked)
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BB Cold Water Lobster Tail 8 oz. (RAW) $24.20
8 oz. each (packed raw/uncooked)
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BB - Morton's Prime Burger Patties (10 oz.) (RAW) $5.50
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
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Three Course Summer MenuMorton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
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Three Course Summer Menu $53.90
Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
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Filet Friday "Butcher Block" FeatureUncooked Product to Prepare At Home (4) 6 oz. Center-Cut Filet Mignon - $66 (2) 8 oz. Center-Cut Filet Mignon - $44 (1) 12 oz. Filet Mignon - $33
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Father's Day MenuThree Course Father's Day Menu Available June 19-21
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Three Course Father's Day Menu
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Menu for Morton's, The Steakhouse provided by Allmenus.com
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