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Morton's, The Steakhouse

(561) 835-9664

We make ordering easy. Learn more

Google map
  • 777 S Flagler Dr, West Palm Beach, FL 33401
  • Restaurant website
  • Steak
  • Grubhub.com
  • Find more Morton's, The Steakhouse locations on Grubhub
  • Morton's, The Steakhouse

  • (561) 835-9664

    We make ordering easy.

  • Menu
  • Appetizers
    • Jumbo Shrimp Cocktail $25.30

      House-Made Cocktail Sauce

    • Colossal Crabmeat Cocktail $19.80

      House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

    • Jumbo Lump Crab Cake $19.80

      4 oz. Crab Cake, Mustard Mayonnaise

    • Bacon Wrapped Sea Scallops $25.30

      (3) Scallops wrapped in Bacon, Apricot Chutney

    • Nueske's Bacon Steak $25.30

      Soy-Caramel Glaze

    • SRF Wagyu Meatballs $17.60

      House-Made Marinara Sauce, Parmesan Cheese

    • Prosciutto Wrapped Mozzarella $17.60

      Mixed Greens, Balsamic Glaze

  • Soups & Salads
    • Lobster Bisque $17.60

    • Tomato Bisque $8.80

      Cup

    • Morton's Salad $12.10

      Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies

    • Caesar Salad $12.10

      Classic Dressing, Parmesan Cheese

    • Wedge of Iceberg $13.20

      Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese

    • Grilled Jumbo Shrimp & Scallop Cobb Salad $27.50

      (2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing

  • Steak & Entrees
    • Center-Cut Filet Mignon (6 oz.) $48.40

      6 oz.

    • Center-Cut Filet Mignon (8 oz.) $53.90

      8 oz.

    • Center-Cut Filet Mignon (12 oz.) $58.30

      12 oz.

    • Prime New York Strip $69.30

      16 oz. Morton's Signature Cut

    • Prime Bone-In Ribeye $71.50

      22 oz. Cooked on the bone which gives it incredible flavor.

    • Prime Cajun Ribeye $64.90

      16 oz. Marinted in Cajun Spices for 48 hours

    • Prime Center-Cut Ribeye $64.90

      16 oz. Boneless Cut

    • Prime Porterhouse $75.90

      24 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone.

    • Prime Double-Cut Pork Chop $40.70

      16 oz.

    • Miso Marinated Sea Bass $50.60

      Bok Choy, Miso Broth

    • Ora King Salmon $40.70

      Honey-Balsamic Glaze, Vegetable Relish

    • Cold Water Lobster Tail $51.70

      8 oz. Drawn Butter

    • Jumbo Lump Crab Cakes $38.50

      (2) 4 oz. Crab Cakes, Mustard Mayonnaise

    • "The Original" Morton's Prime Burger $21.76

      The Burger that started it all. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries

  • Sides for Sharing
    • Sauteed Spinach & Button Mushrooms $12.10

    • Jumbo Asparagus $12.10

    • Steamed Broccoli Florets $12.10

    • Creamed Spinach $12.10

    • Sauteed Summer Sweet Corn $8.80

    • Jumbo Baked Potato $12.10

      Served with Bacon, Sour Cream & Butter on side

    • Smoked Gouda & Bacon Au Gratin Potatoes $12.10

    • Matchstick French Fries $12.10

    • Bacon & Onion Macaroni & Cheese $12.10

    • Lobster Macaroni & Cheese $27.50

    • Sour Cream Mashed Potatoes $12.10

  • Butters & Sauces
    Prepared Sauces & Butters
    • Blue Cheese Butter $6.60

      3 oz.

    • Black Truffle Butter $6.60

      3 oz.

    • Cognac Sauce Au Poivre $6.60

      3 oz.

    • Garlic Herb Butter $6.60

      3 Oz.

    • Roasted Shallot & Balsamic Butter $6.60

      3 oz.

  • Desserts
    • Double Chocolate Mousse $13.20

      Fresh Whipped Cream

    • Key Lime Pie $12.10

      Fresh Whipped Cream

    • New York Style Cheesecake $13.20

      Caramelized Crust

    • Summer Mixed Berries Trifle $13.20

      Sabayon Sauce & Whipped Cream

  • Beverages
    • Coke $2.75

    • Diet Coke $2.75

    • Sprite $2.75

    • Ginger ale $2.75

    • Bottled Water (1L) $5.50

  • Butcher's Block (RAW MEAT & SEAFOOD)
    *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
    • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW) $110.00

      Pack of 4 cryo-vac packed (raw/uncooked)

    • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW) $70.40

      Pack of 2 cryo-vac packed (raw/uncooked)

    • BB - 12 oz. Center-Cut Filet Mignon (RAW) $40.70

      Each cryo-vac packed (raw/uncooked)

    • BB - 16 oz. Prime Signature Cut New York Strip (RAW) $49.50

      Each cryo-vac packed (raw/uncooked)

    • BB - 16 oz. Prime Boneless Ribeye (RAW) $47.30

      Each cryo-vac packed (raw/uncooked)

    • BB - 16 oz. Prime Cajun Ribeye (RAW) $49.50

      Each cryo-vac packed (raw/uncooked)

    • BB -21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW) $51.70

      Each cryo-vac packed (raw/uncooked)

    • BB - 24 oz. Prime Porterhouse (RAW) $60.50

      Each cryo-vac packed (raw/uncooked)

    • BB - 42 oz.Prime Porterhouse (RAW) $93.50

      Each cryo-vac packed (raw/uncooked)

    • BB - 16 oz. Prime Double-Cut Pork Chop (RAW) $26.40

      Each cryo-vac packed (raw/uncooked)

    • BB -8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak (RAW) $27.50

      Each cryo-vac packed (raw/uncooked)

    • BB -8 oz. SRF Wagyu, Coulotte Steak (RAW) $35.20

      Each cryo-vac packed (raw/uncooked)

    • BB - 8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak (RAW) $44.00

      Each cryo-vac packed (raw/uncooked)

    • BB -8 oz. SRF Wagyu, "Gold Label", Manhattan Cut (RAW) $49.50

      Each cryo-vac packed (raw/uncooked)

    • BB - 14 oz. Angus New York Strip (RAW) $44.00

      Each cryo-vac packed (raw/uncooked)

    • BB - 10 oz. Prime Angus Sirloin (RAW) $20.90

      Each cryo-vac packed (raw/uncooked)

    • BB - King Salmon Fillet (RAW) $20.90

      Each (packed raw/uncooked)

    • BB Jumbo Lump Crabcakes (Raw) $8.80

      4 oz. each (packed raw/uncooked)

    • BB - Chilean Sea Bass (RAW) $27.50

      Each (packed raw/uncooked)

    • BB Cold Water Lobster Tail 5-6 oz. (RAW) $19.80

      5-6 oz. each (packed raw/uncooked)

    • BB Cold Water Lobster Tail 8 oz. (RAW) $24.20

      8 oz. each (packed raw/uncooked)

    • BB - Morton's Prime Burger Patties (10 oz.) (RAW) $5.50

      10 oz. each (packed raw/uncooked) with Brioche Burger Buns

  • Three Course Summer Menu
    Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.
    • Three Course Summer Menu $53.90

      Morton's Three Course Summer Menu with choice of one Starter, Entree, Side, and Dessert for $53.90.

  • Filet Friday "Butcher Block" Feature
    Uncooked Product to Prepare At Home (4) 6 oz. Center-Cut Filet Mignon - $66 (2) 8 oz. Center-Cut Filet Mignon - $44 (1) 12 oz. Filet Mignon - $33
  • Father's Day Menu
    Three Course Father's Day Menu Available June 19-21
    • Three Course Father's Day Menu

Menu for Morton's, The Steakhouse provided by Allmenus.com

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