L'opera

with goat cheese mousse and roasted walnuts

with soy vinaigrette and wasabl aloll

with tomato conflt, roasted walnuts and crumbled bleu cheese

with peanut vinaigrette, lettuce, and crispy rice noddles

with feta, coriander-caramellzed onions and shredded romaine

fresh sauteed gnocchi with jumbo lump crab. Seasonal vegetable and shaved prosclutto

with basil aioll and asiago cheese

with avocado, baby romaine, and roasted corn

with roasted asparagus and grilled shltakes

with scallion potatoes and spicy bearnaise

with moroccan couscous

with Greek lemon potatoes, fresh oregano and brown butter jus

with roasted garlic

with watermelon granlta

with spiced tomato sauce

with sweet chill salsa

with chorizo and cumin

with parma ham, danish bleu cheese and port-glazed grapes

with goat cheese mousse and roasted walnuts

with white anchovies

with tomato conflt, roasted walnuts and crumbled bleu cheese

with jumbo lump crab, seasonal fresh vegetable, and shaved prosclutto

with roasted asparagus and grilled shitakes

with spicy caramelized peaches and scallion potatoes

with moroccan couscous,

with Greek lemon potatoes, fresh oregano and brown butter jus