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E.R. Bradley's Saloon
Caramelized sweet onions, beef au jus, crostini, melted Gruyere cheese.
A 30 year bradley's tradition made with fresh Maine lobster, sherry and oyster crackers.
Gluten - free. Romaine, tomato, avocado, egg, bacon, bleu cheese crumbles.
Lettuce, tomatoes, egg, crackle bread, served with fruit.
Arugula, grape tomatoes, roasted corn, radish green beans, basil, red wine vinaigrette.
Chopped mixed greens, strawberries, stone fruit, granola, sliced almonds, quinoa, blue cheese, citronette dressing.
Lettuce, tomatoes, egg, crackle bread, served with fruit.
Gluten-free. Black beans, jalapenos, olives, sour cream, pico de gallo, lettuce, chihuahua cheese.
Gluten - free. Housemade guacamole, pickled jalapenos, tomato salsa, crispy tortilla chips.
Mango-cherry pepper brown butter or traditional marinara.
Local smokehouse dip, pickled onionsand jalapenos, rosemary crostinis, carrots, celery, cucumber.
Hummus, moroccan chickpea salad, marinated feta, dates, roasted red pepper, olives, pita bread, almonds.
Braised shredded beef, cucumber-carrot Asian slaw, peanuts, hoisin sauce, crispy shallots, brioche bun.
Lightly fried conch strips, cherry pepper aioli, lemon, Florida bay seasoning.
Baked jumbo lump crab, Gruyere cheese, old bay, shallots, garlic, rosemary foccacia points.
Diced #7 ahi tuna, onions, scallions, sesame-soy dressing, wakami seaweed, furikake, fresno chili, tobiko.
Gluten - free. Local fish, conch, shrimp, onions, lime, cilantro, tomatoes, olive oil, plantain chips.
chopped mixed greens, strawberries, stone fruit, granola, sliced almonds, quinoa, blue cheese, citronette dressing.
Lettuce, tomatoes, egg, crackle bread, served with fruit.
Gluten - free. Pea shoot sprouts, cucumber, cabbage, heirloom tomatoes, sesame seeds, passion fruit dressing.
Arugula, grape tomatoes, roasted corn, radish green beans, basil, red wine vinaigrette.
choice of shaved brussels, kale or romaine, croutons, shaved parmigiano.
Gluten - free. Romaine, tomato, avocado, egg, bacon, bleu cheese crumbles.
Lettuce, tomatoes, egg, crackle bread, served with fruit.
Brioche bun, seared furikake tuna, daikon sprouts, pickled ginger, spicy aioli, avocado, ponzu, kimchi slaw.
100% plant based patty, vegan brioche bun, vegan spicy aioli, sprouts, l. T. O.
Juicy 8 Ounces burger, lettuce, tomato, onions, cabbage, toasted brioche bun.
Juicy 8 Ounces burger crusted with blue cheese crumbles, hickory bacon lettuce, tomato, onions, cabbage, brioche bun.
Juicy 8 Ounces burger, fried egg, crispy hickory bacon, cheese, burger sauce l. T. O, avocado, pix-nix sticks, garlic aioli.
Whole yellowtail snapper fried, black beans and saffron rice, roasted corn chimichurri, lime, cilantro whole bone-in fish head to tail.
Beer battered n. E. Cod, key lime tartar sauce, house cut fries, cole slaw, lemon.
Gluten-free. Forrest mushrooms, Parmigiana, demi-glace, garlic, red wine braised short rib.
Gluten-free. Whole grain Dijon, dill, lentils, shaved brussels, heirloom tomatoes, carrots, onions, parsley.
Available 12:00pm to 10:00 pm. Gluten-free. Jerk marinated chicken, jalapeno-garlic sauce, black beansand rice, plantain chips.
Two 5 Ounces jumbo lump crab cakes, bliss potatoes, daily market vegetable, cocktail sauce, tarter sauce, lemon, old bay.
New England style, avocado, celery, lemon aioli, toasted challah roll.
Shaved thin roast beef, rosemary, green peppers, onions, mushrooms, provolone cheese, 10 inch hoagie roll.
Thick cut marble rye, lib corned beef, sauerkraut, Thousand island, swiss cheese.
Maryland jumbo lump crab cake, lemon, old bay, key lime tartar, lettuce, tomato, brioche bun.
Local fish - grilled or blackened, cabbage slaw, crema, pico, grilled steak- marinated onions, pico de gallo, avocado, queso fresco, cilantro.
Crispy fried dough, cinnamon-sugar, chocolate ganache, berry jam.
Tropical coconut, pistachio, Belgian dark chocolate, Madagascar vanilla bean, Florida mango sorbet or bourbon pecan.
5 cookies served warm with a chilly glass of 2% milk or almond milk. Dusted with powdered sugar.
Chocolate chip cookie crust, vanilla whipped cream, caramel sauce, chocolate shavings, powdered sugar.
Roasted bananas, walnuts, vanilla creme anglaise, bourbon gelato, whipped cream.
Original Florida keys recipe zesty lime, graham cracker crust, whipped creamand lime coulis.
Rumchata, hazelnut liqueur, hot chocolate, whipped cream.
A frothy blend of milk or almond milk with espresso.
Dark roasted South American ristretto.
Ice coffee and rumchata.
100 columbian regular or 3 bean decaf.
Slane Irish whiskey, cold drip coffee, chai tea, sherry, condensed milk, topped with fresh grated nutmeg.
3 olives cherry vodka, disaronno amaretto, coffee, whipped cream.
Menu for E.R. Bradley's Saloon provided by Allmenus.com
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