Romano's Macaroni Grill

ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread. chef's recommended wine: chianti d.o.c.g. - gabbiano (italy)

fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary

vine-ripened tomatoes with imported buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil

shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. served with parmesan bread crisps. chef's recommended wine: pinot grigio - lumina (italy)

fresh mushrooms filled with lump crabmeat, shrimp and italian seasonings, then baked until golden. chef's recommended wine: pinot grigio santa christina

imported mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers.

crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce

tomato bruschetta, mozzarella fritta and calamari fritti served with arrabbiata sauce

fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce

imported italian prosciutto and aged parmigiana reggiano served with fig jam

fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. topped with toasted goat cheese

parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with parmesan peppercorn ranch dressing. chef's recommended wine: pinot noir - la crema (ca)

seared sea scallops with fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil

grilled chicken with fresh romaine lettuce, aged romano, homemade croutons and caesar dressing

slow-roasted chicken with garden vegetables and parmesan-filled sacchetti pasta in a chicken broth with fresh lemon zest

white cannellini beans with fresh vegetables and imported orrecchiette pasta in a flavorful broth

handcrafted italian sausage, fresh mozzarella, imported italian tomato sauce and fresh basil

artisan pepperoni, fresh mozzarella, imported vine-ripened tomato sauce and fresh basil

imported italian prosciutto, fresh arugula, italian tomato sauce and fresh mozzarella

fresh mozzarella, asiago, fontina and ricotta cheese with fresh basil, roasted garlic and a touch of lemon zest

roasted yellow and red peppers, eggplant, zucchini and red onions with fresh mozzarella, imported vine-ripened tomato sauce and fresh basil

fresh mozzarella, imported vine-ripened tomato sauce, extra virgin olive oil and fresh basil

ravioli filled with tender mushrooms and melted cheese, then covered with marsala cream sauce. chef's recommended wine: merlot - ecco domani (italy)

imported capellini pasta tossed with ripe grape tomatoes, italian tomato sauce, garlic, extra virgin olive oil and fresh basil

italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic, roasted grape tomatoes and extra virgin olive oil. chef's recommended wine: neprica tormaresca

juicy chicken simply grilled with extra virgin olive oil and fresh lemon. served with capellini pomodoro and buffalo mozzarella

slow-roasted chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and marsala cream sauce. chef's recommended wine: merlot - ecco domani (italy)

roasted chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce. chef's recommended wine: sangiovese, merlot, cabernet - banfi centine toscana (italy)

you can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. our chefs will prepare your handcrafted dish just the way you like it

jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. served with imported capellini pasta. chef's recommended wine: chardonnay tormaresca

seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula

succulent shrimp, roasted chicken and aged prosciutto tossed with parmesan cream sauce and imported penne pasta, then baked until golden. chef's recommended wine: neprica tormaresca

slow-roasted chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden

hand-rolled pasta filled with chicken, fresh spinach and melted cheese, then baked in an asiago cream sauce. topped with imported tomato sauce

lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano

artisan southern italian sausage seasoned with rosemary and garlic olive oil. grilled on skewers with fresh rosemary and served with colorful roasted vegetables.

juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. grilled on skewers with fresh rosemary and served with colorful roasted vegetables

succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. grilled on skewers with fresh rosemary and served with colorful roasted vegetables

tender lamb loin seasoned with fresh rosemary and garlic olive oil. grilled on skewers with fresh rosemary and served with colorful roasted vegetables

grilled chicken with honey balsamic glaze. served with sun-dried tomato capellini pasta and grilled broccoli. chef's recommended wine: chardonnay - house wine

grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli. less than 650 calories. chef's recommended wine: pinot grigio - placido (italy)

salmon filet with savory honey glaze. served with spinach orzo pasta. chef's recommended wine: pinot grigio santa christina

thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli. chef's recommended wine: cabernet sauvignon - 14 hands (wa)

seasoned halibut topped with a tomato basil relish and served with pine nut pesto parmesan risotto. chef's recommended wine: chardonnay - mezzacorona (italy)

choice grilled strip steak seasoned with extra virgin olive oil, cracked black pepper and sea salt. served with calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes. chef's recommended wine: nero d'avola planeta santa cecilia

choice tenderloin steak simply grilled to order. served with calabrese potatoes roasted with rosemary, garlic, and ripe grape tomatoes. chef's recommended wine: nero d'avola planeta santa cecilia

imported artisan spaghetti sauteed with traditional, slow-simmered bolognese meat sauce made with ripe tomatoes and fresh italian herbs

fresh eggplant pan-seared with a delicate crust and baked with imported italian tomato sauce, fresh mozzarella and basil. served with capellini pasta.

imported artisan spaghetti and handmade meatballs. served with your choice of italian tomato sauce or authentic bolognese meat sauce

twice baked lasagna layered with authentic bolognese meat sauce, ricotta and mozzarella. topped with imported italian tomato sauce, mozzarella and basil

imported fettuccine pasta sauteed with cream, butter and parmesan cheese. add chicken (add $2.49). add shrimp (add $3.49). chef's recommended wine: chardonnay - house wine

hand-breaded chicken breast, pan-seared and baked with imported italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. served with capellini pasta

chicken topped with portobello mushrooms, roasted garlic and marsala wine sauce. served with capellini pasta. chef's recommended wine: zinfandel - ravenswood vintners blend (ca)

sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. served over imported capellini pasta. chef's recommended wine: chardonnay tormaresca

hand-breaded and sauteed then topped with lemon butter sauce and capers. served with sun-dried tomato and spinach orzo pasta

three authentic italian classics. lasagna al forno, chicken parmigiana, and chicken cannelloni

lots of cheese and lots of pasta.

with fries or macaroni & cheese.

boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.

choose from cheese or pepperoni.

choice of red sauce or meat sauce. with one meatball.

parmesan and cream sauce with pasta. add chicken $2.00

an italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream

rich chocolate cake topped with homemade ganache and pecan pieces

citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream

your choice - caramel fudge or plain

layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel

imported raspberry and lemon sorbets made with fresh fruit juice. served with an almond biscotti

delicate slices of lemon pound cake garnished with fresh strawberries.

coffee, kahlua and bailey's sweetened with chocolate and fresh whipped cream

equal parts of espresso, steamed milk and froth. flavored cappuccinos also available

chilled to perfection and made with your choice of grey goose® vodka or bombay sapphire gin

traditional single shot of dark, rich coffee

cuervo gold tequila, italian grangala, triple sec, sweet & sour and lime. on the rocks or frozen

our signature bellini blended and frozen with bacardi rum, peach nectar, white wine and champagne

a twist of red raspberry liqueur added to our signature bellini

a cool combination of skyy vodka and caravella limoncello with triple sec, cranberry juice and lime

mango, raspberry, sicilian orange, pomegranate, peach and blackberry. also available as cream sodas

blackberry mint, mango or raspberry. iced or hot tea also available

raspberry or strawberry

san pellegrino sparkling mineral water or acqua panna natural spring water

bacardi rum with a special blend of caravella limoncello, lemonade and fresh mint flavors. served tall on ice with fresh lemon

absolut apeach vodka, chardonnay and a splash of sprite

absolut citron, cointreau orange liqueur and pomegranate