A pastry stuffed spiced potatoes and sweet.

Crispy light fritters made of seasonal vegetables.

Crispy light fritters made of seasonal vegetables.

Fried papad with onions, tomatoes and spices.

Crispy light fritters made with onions or chili.

Cauliflower florets with garlic and tomato sauce.

Paneer marinated with spices and yogurt.

Crispy chicken spiced with chilies and curry leaves.

Chicken wing in garlic sweet and sour sauce.

Sesame spiked Indo-Chinese chicken.

Butter fried shrimp in house spices.

Meat tossed on grill with onions, chili and Indian spices.

Meat tossed on grill with onions, chili and Indian spices.

Soup made with lentil and vegetables.

Yellow split dall puree with vegetables and Indian spices.

Creamed corn and vegetables.

Creamed corn and chicken.

House salad served with cucumber, tomatoes and onions.

Vegetables and lemon juice.

Chicken bone in marinated in yogurt and spices.

Chicken supreme marinated with yogurt and spices.

Chicken supreme marinated in mint and cilantro.

Shrimp marinated in yogurt and seeds and tandoor baked.

Chicken tikka, tandoori chicken, malai chicken lamp sheek kabab and tandoori shrimp.

Chicken supreme marinated with yogurt, ginger and white pepper with a dash of saffron and tandoor baked.

Skewered of minced lamb cooked in tandoor oven with Indian spices.

Lamb rack marinated with herbs and spices and cooked in tandoor.

Stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Filled roasted chicken. Served with sambar and coconut chutney.

Filled with spinach. Served with sambar and coconut chutney.

Stuffed with spiced potatoes and hot chutney. Served with sambar and coconut chutney.

Pureed spinach, cumin, garlic, cream and paneer.

Onion, tomato, cashew source, sweet peas and paneer.

Fresh vegetables and nuts in mild creamy sauce.

Croquettes of vegetables and cheese in cream sauce.

Paneer with onion, tomato and spices.

Italian eggplant in tomato cream sauce.

A mixed lentil curry made up with butter and cream.

Paneer and peppers in a tomato cream sauce.

Paneer and peppers in a tomato cream sauce.

Yellow split peas slow in aromatic herbs.

Chickpea yogurt curry with veg fritters.

Chicken breast broiled in creamy tomato sauce.

Chicken in a very hot Goan red chili sauce with potatoes.

Chicken lazed with coconut milk and ethnic spices.

Chicken lazed with coconut milk and ethnic spices.

Chicken in medium spice country style sauce.

Chicken tikka in a spicy gravy.

Chicken cooked in chef spices.

Chicken cooked in a mild and creamy cashew sauce.

Tandoori chicken with onion and bell peppers in a creamy tomato sauce.

Fish marinated in ginger and garlic.

Govind spicy dish with chillies, ginger and coriander.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish in a coconut, black tamarind, mango sauce tempered with curry leaves.

Shrimp in mango, coconut green chillies, ginger and coriander.

Lamp or goat in ginger, garlic and sauce.

Lamp or goat in mild creamy cashew and sauce.

Lamp or goat in a mild spinach sauce.

Lamp or goat cooked in hot coconut curry, red chilli, mustard seeds and curry leaves.

Lamp or goat cooked with bell peppers, tomatoes, mushrooms and onions tempered with chillies and ground spices.

Lamb or goat chunks in a hot tangy sauce.

A melange of select vegetables in a flavored basmati rice cooked with onions and mint.

Chicken breast in a flavour basmati rice cooked with onions and mint.

Lamp, fresh mint, ginger with aromatic basmati rice cooked with onions exotic.

Basmati rice cooked with onions, mint and goat richly flavoured exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice cooked with onions and mint.

Aromatic basmati rice cooked with grated coconut, mustard seeds and dried chillies and curry leaves.

Aromatic basmati rice cooked with fresh lemon, mustard seeds and curry leaves.

Battered chicken in classic hot tangy chili soy sauce.

Stir fried paneer (homemade cheese) in onion and pepper.

Batter fried fish in hot and tangy sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Fresh vegetables in chef spices.

Vegetables cooked in coconut milk and dry red chillies tempered with curry leaves and mustard seeds.

Fresh vegetables with coconut, mustard, red chilli and curry leaves.

Eggplant in aromatic spices and onion tomato sauce.

Chickpeas in dry mango curry sauce.

Okra in fresh tomato and onions.

Garden vegetables in tangy tomato and onion sauce.

Authentic Indian leavened bread baked in tandoor.

Authentic Indian leavened bread baked in tandoor.

Authentic Indian leavened bread baked in tandoor.

Authentic Indian leavened bread baked in tandoor. Stuffed with raisins, nuts, cheese and coconut.

Authentic Indian leavened bread baked in tandoor. Stuffed with spiced ground lamb.

Whole wheat unleavened bread layered with chilies.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread cooked in oven.

Puffed unleavened deep fried bread.

Multi-layered whole wheat bread.

Crispy eggplant layered with chickpeas herbs topped with yogurt, mint and tamarind chutneys.

Layered with chickpeas herbs topped with yogurt, mint and tamarind chutneys.

Vanilla, chocolate or strawberry.

Rice cooked with rice.

Carrot, milk, nuts reduced and finished with raisins and cardamom.

Refreshing yogurt drink served sweet or salty.

A cool refreshing yogurt drink with mangoes.