mixed veg crispy egg roll
Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.
Spicy.
Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.
Shrimp, chicken and beef.
Shrimp, chicken & beef.
Spicy.
Spicy.
White chicken pieces stir-fried in black pepper sauce with mushrooms, celery and carrots.
Spicy.
Fresh tofu slices sauteed with snow peas, carrots and mushrooms in brown sauce.
Two Cantonese favorite-patties of sauteed vegetables and eggs topped with fresh vegetables in a light garlic and gravy sauce.
Sauteed broccoli, carrots, baby corns, cabbages and mushrooms wok`d in a light sauce.
Beef wok`d with broccoli, garlic in a dark sauce.
Spicy. Quality beef with blackened-seared chilies, peanuts, carrots, celery and bamboo shoots cooked with chef`s special spicy sauce.
Spicy. Crispy slices of marinated flank steak w- chef's special dark sauce and wok'd w- green onions, garlic and blackened-seared chilies.
Marinated beef served in a garlic sauce with bell peppers and onions.
Sliced pork sauteed with fresh vegetables in a brown sauce.
Chinese "burrito" wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce. (Two rolls per serving).
Tender beef stir-fried w/ green onions & bamboo shoots w/ brown sauce.
Shrimp wok`d with cashew nuts, diced carrots and water chestnuts in a dark sauce.
Spicy.
Shrimp wok'd with string beans and onion slices in a dark sauce.
Shrimp stir-fried with broccoli, carrots, baby corns, cabbages in a light sauce.
Juicy shrimps with bell peppers and onions stir-fried in garlic and black bean sauce.
Shrimp stir-fried with snow peas and water chestnuts in a light sauce.
Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.
Fresh brewed, unsweetened.