Own this business? Learn more about offering online ordering to your diners.
Wild West shrimp, stuffed mushrooms and firecracker chicken wraps.
Artichoke and creamy Parmesan cheese topped with Parmesan breadcrumbs and baked golden brown. Finished with crab meat and served with crispy flatbread.
Hand-breaded and topped with goat cheese and a Sriracha remoulade. Its fried green tomatoes with a hint of heat.
Fresh spears, hand-battered and served crisp with shaved Parmesan and red chili ranch sauce.
Crispy calamari hand tossed in lip-smacking sweet and spicy chili ginger sauce.
We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and house-made ranch dressing.
Warm pretzel bread sticks served with Sam Adams beer cheese and bacon honey mustard.
Spicy grilled chicken and cheese wrapped in a crispy flour tortilla. Served with a cool avocado-lime dipping sauce.
Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.
A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
In sirloin broth with melted Swiss.
With bacon and cheddar.
With avocado and a sour cream drizzle.
With corn and red bell peppers.
Grilled to order sirloin in a robust blend of seven peppers with diced tomatoes and crumbled blue cheese on fresh hand-chopped greens.
Fresh hand chopped lettuce tossed in a smoky tomato ranch dressing and topped with fresh Beefsteak tomatoes. Finished with Applewood smoked bacon, aged white cheddar and crispy cornbread croutons.
Fresh crisp greens with grapes, Mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.
Seasoned fries loaded with all-beef chili, cheese sauce, melted cheddar, bacon and jalapenos.
House-made kettle chips with smoky barbecue and horseradish aioli.
Crispy bites of sweet corn served with red chili ranch.
Three-cheese stuffed jalapenos. Served with avocado-lime dip.
Crispy chicken tossed in a spicy sweet chili-ginger sauce. Spicy.
Two great cuts in one 16 oz. steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip. Served with choice of side and hand-chopped salad.
Our most tender center-cut of beef. Lean yet succulent with mouth-watering buttery texture and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side and hand-chopped salad.
Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand-chopped salad.
Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse. A New York strip and filet in one juicy cut. Served with choice of side and hand-chopped salad.
Juicy marbling, perfectly seasoned and fire-grilled. 18 oz. bone-in flavor. Served with choice of side and hand-chopped salad.
Served with au jus and horseradish sauce while available.
Pair our classic sirloin with eight succulent, fresh-off-the-grill shrimp. Glazed with our smoky tomato butter with garlic butter sauce for dipping. Served with your choice of side and hand-chopped salad.
Our fire grilled, 18 oz. bone-in outlaw ribeye topped with a smoky garlic vinaigrette and roasted grape tomatoes. Served with your choice of side.
We marinate it in-house for extra flavor and then sear it on a red hot grill. Served with your choice of side and hand-chopped salad.
Our most tender center-cut filet accompanied by eight succulent, tomato and butter glazed shrimp. Finished with garlic sauce for dipping. Served with your choice of side and hand-chopped salad.
Our tender and juicy New York strip with a hickory smoked sea salt crust. Finished with a seasoned steak butter sauce. Served with our peak season fire-grilled corn on the cob.
Well-marbled, tender and full of flavor. Served with your choice of side and hand-chopped salad.
Our largest filet and largest strip in a single thick steak. Served with our Longhorn steak sauce, two sides and two salads.
Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices and grilled to perfection. Served with your choice of side and hand-chopped salad.
Cut fresh and hand-trimmed. Distinguished by the rich marbling that runs through each cut. Served with your choice of side and hand-chopped salad.
Our signature center-cut Flo's filet stuffed with creamy white cheddar cheese and smoked bacon. Served with your choice of side and hand-chopped salad.
Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Choice of side and served with a hand chopped salad.
Fresh ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws. Choice of side. Served with a hand chopped salad.
Cavatappi corkscrew pasta in a creamy four cheese sauce with oven roasted tomatoes and toasted Parmesan crumbs. Served with a hand chopped salad.
Fresh, never frozen chicken tenders. Served with honey mustard and your choice of side with a hand chopped salad.
Our tender chicken breasts topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce. Choice of side. Served with a hand chopped salad.
A dozen succulent shrimp glazed with our smoky tomato butter and garlic butter sauce for dipping. Served over rice with your choice of side and hand-chopped salad.
Grilled fresh tilapia topped with shrimp, grape tomatoes and a brown-butter lemon sauce. Served over rice. Served with a hand chopped salad and side.
Two juicy 8 oz. center-cut, grilled bone-in pork chops. Choice of side. Served with a hand chopped salad.
Fresh Atlantic salmon grilled and served on a bed of summer vegetable pearl pasta. Finished with a citrus glaze and feta cheese. Served with a hand chopped salad and side.
Our hand-cut fresh Atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice with your choice of side and hand-chopped salad.
Our fresh chicken topped with a cheesy, crunchy Parmesan and garlic cheese crust. Choice of side. Served with a hand chopped salad.
Tender grilled chicken breasts with fresh spinach and house-grilled red peppers in a garlic jus. Topped with feta cheese. Choice of side. Served with a hand chopped salad.
With aged white cheddar, garlic spinach, crispy onions and bacon mayo.
With Applewood smoked bacon, tomato and barbecue sauce. Topped with Swiss and cheddar jack cheese.
Fresh beef, grilled to order, dressed to impress and topped with your choice of American, Swiss or cheddar cheese. Served with our crave-worthy fries.
Piled high with shaved prime rib, sauteed onions, mushrooms and Swiss. With Parmesan garlic fries, au jus and horseradish sauce.
Shaved prime rib topped with onions, mushrooms and Swiss cheese. Served with a side of horseradish and a choice of side.
Fresh chicken breast topped with a white wine butter, balsamic-raspberry drizzle and goat cheese crumbles. Served with broccoli.
Fresh grilled tilapia topped with diced mango salsa and served over rice. Served with fresh broccoli.
Our center cut filet topped with a rosemary cabernet demi sauce. Served with your choice of fresh green beans or broccoli.
Grilled to order sirloin in a robust blend of seven peppers with diced tomatoes and crumbled blue cheese on fresh hand-chopped greens.
Fresh crisp greens with grapes, Mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.
Bourbon marinade on crisp salad greens or Caesar.
Tomato, cucumber, red onion and cheddar jack cheese on field greens.
Fresh hand chopped lettuce tossed in a smoky tomato ranch dressing and topped with fresh Beefsteak tomatoes. Finished with Applewood smoked bacon, aged white cheddar and crispy cornbread croutons.
Hand-chopped romaine tossed in house Caesar dressing with croutons and shaved Parmesan cheese. With chicken, shrimp or sirloin.
Fresh 10 oz. ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws. Perfectly seasoned. Served with choice of side.
House marinated for extra flavor. 8 oz. perfectly seasoned and expertly grilled to your liking and served with choice of side.
Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Perfectly seasoned and expertly grilled to your liking. Served with choice of side.
Well-marbled, tender and full of flavor. Perfectly seasoned and expertly grilled to your liking and served with your choice of side.
Boldly seasoned prime rib made even juicier with our housemade au jus and horseradish sauce. Perfectly seasoned and expertly grilled to your liking and served with your choice of side.
Cut fresh and hand-trimmed. Juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Perfectly seasoned and expertly grilled to your liking and served with your choice of side.
Two great cuts in one 16 oz. steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip. Perfectly seasoned and expertly grilled to your liking and served with choice of side.
Our most tender 8 oz. center-cut of beef. Lean yet succulent with mouth-watering buttery texture and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side.
Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse. A New York strip and filet in one juicy cut. Expertly grilled to your liking and served with choice of side.
Juicy marbling, perfectly seasoned and fire-grilled. 18 oz. of bone-in flavor makes it a favorite. Perfectly seasoned and expertly grilled to your liking and served with choice of side.
Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices and grilled to perfection. Served with your choice of side.
Tender half-rack of BBQ ribs with fries.
Fresh, never frozen chicken tenders. Served with fries and a choice of side.
Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy Parmesan and garlic cheese crust. Served on a bed of rice.
Tender grilled chicken breast with fresh spinach and house-grilled red peppers in a garlic jus. Topped with feta cheese. Served with your choice of side.
Cavatappi corkscrew pasta in a creamy four cheese sauce with oven roasted tomatoes and toasted Parmesan crumbs.
With bourbon marinade. Served over rice.
Eight grilled shrimp glazed with our smoky tomato butter and garlic butter sauce for dipping. Served over rice with a choice of side.
A half portion of any steakhouse sandwich with your choice of soup or salad.
With soup or salad.
Your choice of a half salad and soup.
Corkcrew pasta, four cheeses and hickory smoked bacon with soup or salad.
Grilled folded flat bread stuffed with tomatoes, red chili ranch, avocado spread and colby jack.
Topped with onions, mushroom and Swiss.
Tilapia sandwich with mixed greens, tomato and spicy tartar sauce.
With Applewood smoked bacon, tomato and barbecue sauce. Topped with Swiss and cheddar jack cheese.
Shaved sirloin topped with housemade beer cheese sauce and onion straws.
With aged white cheddar, garlic spinach, crispy onions and bacon mayo. Fresh beef grilled perfectly. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.
Fresh beef, grilled to order, dressed to impress and topped with your choice of American, Swiss or cheddar cheese. Served with our crave-worthy fries. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.
Fresh beef burger piled high with shaved prime rib, sauteed onions, mushrooms and Swiss. Served with au jus, horseradish sauce and Parmesan garlic fries. Grilled perfectly. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.
Warm blueberry butter cake filled with lemon custard. Served with vanilla cream sauce and fresh blueberries.
Moist peaks chocolate cake with vanilla bean ice cream.
A shareable sampler of three favorites: Chocolate Stampede, Caramel Apple Goldrush and Mountain Top Cheesecake.
With strawberries and whipped cream.
Smothered in bourbon caramel sauce.
With a sweet graham cracker crust.
A Ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.