Mixed greens with ginger dressing.
Marinated wakame seaweed.
Mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su miso dressing.
Tofu, wakame, scallions.
Dashi, scallions, enoki.
Shrimp, clams, fish, squid, tofu, enoki and scallions.
Broiled yuzu miso marinated chilean sea bass, Japanese mushrooms, and baby bokchoy.
5 pieces shrimp and 5 assorted vegetables.
Thinly sliced steak marinated in a sweet garlic soy served on a bed of caramelized onions.
10 oz. new york strip, sauteed japanese mushrooms, mixed vegetables.
Served with sauteed vegetables.
Served with sauteed vegetables with roasted garlic aioli.
Served with sauteed vegetables with roasted garlic aioli.
Japanese panko fried chicken, pork.
Spicy tuna poke style tossed with a variety of oils and spices, avocado, and scallions.
Choice of tuna, yellowtail, salmon, puffed rice ball, avocado, wasabi tosa soy, raw quail egg, and tobiko.
Choice of tuna, salmon, yellowtail, wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and micro greens.
Seared tuna, grated chili radish, ginger, scallios, ponzu, togarashi.
White fish, shell fish, peppers, jicama, onion, tomato, avocado, citrus, and cilantro.
4oz of thinly sliced wagyu beef served with vegetables and a japanese hot stone, cooked table side.
Soy bean pod, spicy garlic, sea salt.
Marinated and grilled bone in korean style short ribs.
Lightly battered fried shrimp, assorted vegetables.
Deep fried tofu, savory dashi soy, bonito flakes, scallions and enoki mushrooms.
Deep fried calamari, chinese 5 spice, feta cheese, thai basil, sweet chili sauce.
Vegetable spring rolls.
Steamed, deep fried, pan fried pork dumplings.
Bay scallops, krab, masago, mayo, and scallions.
A variety of fresh Japanese mushrooms sauteed with soy, sake, and finished with white truffle oil.
Any two makimono $9 and below served with soup and salad.
Sauteed noodles in a savory tangy soy based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori.
10 piece chef choice.
14 piece chef choice.
5 piece nigiri, 8 piece sashimi and choice of tuna or california roll.
Chef's choice assorted fish, Japanese pickles, and seasonal vegetables.
Broiled fresh watereel and sweet soy glaze served on a bed of steamed rice.
Kanpyo, avocado, cucumber, asparagus, yamagobo and takuwan.
Avocado, tempura asparagus, and baked mushroom topping.
Tempura zuchini , tempura onion, cream cheese, topped with tempura egg plant, eel sauce, scallions.
5 vegetable nigiri, vegeta.
House cured Mackerel
Fresh Water Eel
Salt Water Eel
Flying Fish Roe
Chopped yellowtail and scallions.
Blue crab salad, avocado, cucumber.
Salmon, cream cheese, scallions and cucumber.
Spicy marinated tuna, cucumber, scallions, and tempura flakes.
Spicy marinated salmon, avocado, scallions, and tempura flakes.
Fried softshell crab, scallions, asparagus, masago, avocado and cucumber.
Tempura fried shrimp, cucumber, masago, avocado and japanese mayo.
Salmon skin, cucumber, scallions, bonito, and yamgobo.
Broiled eel, cream cheese, avocado, scallions, and tempura flakes.
Tuna, avocado, asparagus, scallions, cream cheese, deep fried eel sauce.
Salmon, cream cheese, scallions, asparagus, and eel sauce.
California roll, tuna, salmon, yellowtail, white fish, and escolar.
Krab, tamago, kanpyo, oshinko, cucumber, asparagus, and avocado.
Spicy tuna, crispy fried sushi trice, serrano, scallions, spicy may and eel sauce.
Lobster salad, masgo, avocada, seared rare beef, serrano, truffle salt and wasabi aioli.
Grilled shrimp, serrona, tempura asparagus, cucumber, wrapped in avocada, blue crab, sea salt flakes, pico de gallo and micro cilantro.
Tuna, salmon, escolar, avocado, wrapped in cucumber and ponzu.
Shrimp tempura, cream cheese, cucumber, tuna, eel, avocada, tempura flakes, spicy, mayo and eel sauce.
Spicy tuna, scallions, cucumber, topped with tuna, serrano peppers and spicy mayo.
California roll, wrapped in avocado, baked scallop, krab, masago, eel sauce, scallions and tobika.
Spicy blue crab salad, avocado, asparagus, topped with blackened salmon, lemon dil aioli and tobiko,
Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice craker, cilantro and yuzu tobiko.
Yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce and yellowtail on top.
Tempura fish, cream cheese, scallions, avocado, cucumber, baked kani and scallops.
Seared steak, asparagus, avocado, scallions, garlic chips, fried onions and alabama white BBQ sauce.
4 oz, whole fried lobster tail, cream cheese, masago, asparahus, tuna, salmon and eel sauce.
Tempura asparagus, avocado, topped with raw japanese scallops, spicy mayo, yuzu tobilo, chili thread and lime zest.
Rice paper, spring mix, tuna, salmon, yellowtail, whitefish, avocado, cucumber and spicy ginger sauce.
Coconut shrimp, mango, cream cheese, ropped with tuna, blue crab slad and eel sauce.
Tuna, cream cheese, crab salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa and cilantro.
Macadamia crusted 4 oz. lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli,eel sauce, micro greens and macadamia nuts.
Spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steam shrimp, spicy mayo, eel sauce and fried weet potatp curls.
Green tea, red bean, black sesame and lychee sherbet.
Thinly sliced marinated beef.
Bone in korean style marinated short ribs.
Panko fried chicken or pork.
5 Pieces nigiri and 1 tuna cucumber roll.
6 Pieces sashimi and 1 roll cucumber roll.
Menu for Umami Restaurant and Sushi Bar provided by Allmenus.com
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