Umami Restaurant and Sushi Bar

Shrimp, clams, fish, squid, tofu, enoki, scallions.

Dashi, scallions, enoki.

Tofu, wakame, scallions.

Marinated wakame seaweed.

Mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing.

Mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing.

Mixed greens with ginger dressing.

Deep fried calamari, Chinese 5 spice, feta cheese, Thai basil, sweet-chili sauce.

Marinated and grilled bone-in Korean style short ribs.

Vegetable spring rolls.

Steamed, deep-fried, or pan-fried pork dumplings.

Soy bean pod, spicy garlic or sea salt.

A variety of fresh Japanese mushrooms sauteed with soy, sake and finished with white truffle oil.

Deep fried tofu, savory dashi-soy, bonito flakes, scallions, enokitake mushrooms.

Lightly battered fried shrimp, assorted vegetables.

Bay scallops, krab, masago, mayo and scallions.

5 pieces shrimp and 5 assorted vegetables.

10-ounces New York strip, sauteed Japanese mushrooms, mixed vegetables.

Japanese panko fried chicken or pork.

Thinly sliced steak marinated in a sweet garlic soy served on a bed of caramelized onions.

Choice of tuna, yellowtail, or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg and tobiko.

White fish, shell fish, peppers, jicama, onion, tomato, avocado, citrus and cilantro.

Seared tuna, grated chili-radish, ginger, scallion, ponzu, togarashi.

Choice of tuna, salmon, yellowtail, wasabi. Vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheeseand micro greens.

Sauteed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori.

5 pieces nigiri, 8 pieces sashimi and choice of tuna or California roll.

10 pieces chef choice.

Chef's choice assorted fish, Japanese pickles and seasonal vegetables.

Broiled fresh water eel and sweet soy glaze served on a bed of steamed rice.

5 vegetable nigiri.

Avocado, tempura asparagus and baked mushroom topping.

Kanpyo, avocado, cucumber, asparagus, yamagobo and takuwan.

Tempura zucchini, tempura onion, cream cheese, topped with tempura egg plant, eel sauce, scallions.

Krab, tamago, kanpyo, oshinko, cucumber, asparagus and avocado.

Fried softshell crab, scallions, asparagus, masago, avocado and cucumber.

Tuna, avocado, asparagus, scallions, cream cheese, deep fried, eel sauce.

Tempura fried shrimp, cucumber, masago, avocado and Japanese mayo.

Broiled eel, cream cheese, avocado, scallions and tempura flake.

Spicy marinated salmon, avocado, scallions and tempura flakes.

Salmon, cream cheese, scallions, asparagus and eel sauce.

Salmon, cream cheese, scallions, cucumber.

Salmon skin, cucumber, scallions, bonito and yamagobo.

Tuna.

Chopped yellowtail and scallions.

California roll, tuna, salmon, yellowtail, white fish and escolar.

Spicy marinated tuna, cucumber, scallions and tempura flakes.

Tempura asparagus, avocado, topped with raw Japanese scallops, spicy mayo, yuzu tobiko, chili thread and lime zest.

Lobster salad, masago, avocado, seared rare beef, serrano, truffle salt and wasabi aioli.

Spicy tuna, scallions, cucumber, topped with tuna, serrano peppers and spicy mayo.

Coconut shrimp, mango, cream cheese, topped with tuna, blue crab salad and eel sauce.

Spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steam shrimp, spicy mayo, eel sauce, fried sweet potato curls.

Never gonna give you up, never gonna let you down, never gonna run around and dessert you.

Macadamia crusted 4-ounces lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, microgreens, macadamia nuts.

Grilled shrimp, serrano, tempura asparagus, cucumber, wrapped in avocado, blue crab, sea salt flakes, pico de gallo and micro cilantro.

Shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce.

California roll, wrapped in avocado, baked scallop, krab, masago and eel sauce, scallions, tobiko.

Tuna, cream cheese, crab salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, cilantro.

Tuna, salmon, escolar, avocado, wrapped in cucumber and ponzu.

4-ounces whole fried lobster tail, cream cheese, masago, asparagus, tuna, salmon and eel sauce.

Tempura fish, cream cheese, scallions, avocado, cucumber, baked kani and scallops.

Seared steak, asparagus, avocado, scallions, garlic chips, fried onions and Alabama white barbeque sauce.

Yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce and yellowtail on top.

Spicy blue crab salad, avocado, asparagus, topped, with blackened salmon, lemon dill aioli, tobiko.

Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice cracker, cilantro and yuzu tobiko.

Rice paper, spring mix, tuna, salmon, yellowtail, whitefish, avocado, cucumber and spicy ginger, sauce.

Green tea, red bean, black sesame, lychee sherbet.