Pollo guisado, chicken stew with potatoes and carrots.

Picadillo and stewed minced beef seasoned with sofrito.

Carne guisada, beef stew with potatos and vegetables.

1/4 pollo asado and 1/4 roasted chicken.

Beef filled root vegetable fritter.

Crab filled cassava fritter.

With Cheese 2pieces.

With fried breadfruit chips.

Served with chuleta kan kan, chicharron de pollo, carne frita tostones, pork chop, fried chicken, fried pork chunks and green plantains.

Served with empanadas de carne, de pollo and alcapurria de carne y surrulllitos de mariz.

Sabado y domingo hearty meat stew with tropical root vegetables.

A medley of romain, red leaf lettuce, red cabbage, cucumber, carrots, cherry tomato and avocado.

Chilled octopus salad with spanish green oilives, diced peppers and onions tossed in light house vinaigrette.

Chilled conch salad with spanish green olives, diced peppers and onions tossed in light house vinaigrette.

Moms roasted pork, seasoned with our house garlic rub. Served with potato salad & sweet plantains.

Sauteed island rice with a mixed combination of red beans, sweet plantains, ham & bacon. Topped with a fried egg and fresh coriander.

Mashed sweet plaintain filled with our savory beef picadillo, topped with melted cheese and a fried egg served with white rice.

Perfectly seasoned bone-in crunchy fried chicken.

Slowly cooked, tender thin cut steak prepared with onions and garlic.

l lb kan kan puerto rican style pork chop marinated with our garlic rub and fried to tender perfection including crunchy pork rind.

Whole red snapper pan fried to golden perfection and flavor with fresh lemon zest.

Perfectly seasoned bone in crunchy fried chicken.

Pan seared chicken breast dressed with white wine garlic mojito.

Pan seared chicken breast braised in our salsa criolla with fresh garlic, pepper, tomato and onion.

Golden fried chicken breast seasoned with our special garlic rub.

Whole red snapper pan fried to a golden perfection flavored with fresh lemon zest and coriander.

Chilled conch salad with spanish green olives, diced peppers and onions tossed in light house vinaigrette.

Chilled octopus salad with spanish green olives, diced peppers and onions tossed in light vinaigrette.

Seafood medley of chilled octopus and conch salads topped jumbo white wine garlic shrimp.

Slowly cooked, tender thin cut steak prepared with onions and garlic.

Breaded thin cut beef steak fried to a golden a crisp.

10oz pan seared skirt steak served with our fresh green vibrant coriander sauce.

1 lb kan kan style pork chop marinated with our garlic rub and fried to tender perfection including crunchy pork rind.

Deep fried tenders cuts of pork seasoned in our special garlic rub.

Moms roasted pork and seasoned with our house garlic rub.

Flattened fried plantains, onions steak, lettuce, tomotoes and American cheese dressed with our house dressing. Served with a side of sweet plaintains.

Pan seared chicken, onions, lettuce, tomatoes, potato sticks and drizzled with our garlic mayo ketchup house dressing.

Onion steak, lettuce, tomatoes, potato stix and drizzled with our garlic mayo ketchup house dressing.

Roasted pork, ham, Swiss cheese, pickles and mayo mustard dressing.

Flattened fried plantains, caramelized onions, romaine lettuce, red leaf lettuce, red cabbage, tomato, cucumber, carrots avocado dressed with fresh coriander sauce and garlic mojito. Served with a side of sweet plaintains.

Served with habichuelas rojas, habichuelas negras, red beans and black beans.