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Pinchers
Creamy, whiteand pure, a favorite developed by those blue-blood pinchers of the northeastern coast.
Roux-based with fresh chicken, Louisiana andouille sausage, chicken stock, onions, bell peppers, garlic and Cajun spices served over rice.
Pinchers' own famous cream-based beauty chock full of lump crab, cornand a pinch of pepper to bring a little zing.
Roux-based with fresh chicken, Louisiana andouille sausage, chicken stock, onions, bell peppers, garlic and Cajun spices served over rice.
Creamy, whiteand pure, a favorite developed by those blue-blood pinchers of the northeastern coast.
Pinchers' own famous cream-based beauty chock full of lump crab, cornand a pinch of pepper to bring a little zing.
Fresh romaine and greens tossed with croutons, shaved Parmesan and our soon-to-be famous dressing.
Loads of lettuce, tomatoes, onions, croutons with shredded cheddar cheese and your choice of dressing.
Pinchers' newest salad with tomatoes, green olives, bacon and bleu cheese. Chopped and made to order, served with our Italian dressing.
A generous amount of gulf shrimp sauteed in lots of garlic, butterand wine with our secret family spices.
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated Parmesan.
A "boatload" of New England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover. Molto buono!
A plump chicken breast on a toasted bun.
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard.
Soft shell crab fried to a golden brown or sauteed and served on a toasted bun with a side of Cajun mayonnaise.
One-half pound burger cooked to your liking and served on a fresh bun.
Deep-fried or sauteed on a hoagie roll with lettuce, tomato and a side of Cajun mayonnaise.
A grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato.
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.
A grouper filet grilled, broiled, blackened or lightly breaded and fried. Served on a toasted roll.
Created by those poultry pinchers. (the other side of the family). Choice of: wimpy, medium, serious, Barbeque, teriyaki glaze.
Fried-broiled.
Alaskan pollock served with fries and coleslaw.
Smoked and delivered daily from our lil' brother on the naples East trail. Baby back ribs. Real Texas barbeque in a Florida seafood restaurant - who knew.
Fried, grilled, broiled, blackened.
Fried, grilled, broiled, blackened.
Fried, buffalo, boom boom.
Tender New England blue mussels sauteed in white wine and garlic butter with Parmesan cheese. Served with our fresh garlic bread, boa appetite!
Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with side of sriracha glace, wasabi and soy sauce.
Served with side of Cajun mayonnaise.
Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce.
Served with our special marinara sauce for dipping. They'll melt in your mouth.
Handmade fried dumplings sauteed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of sweet chilli for dipping.
Cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.
Fresh blue crab claws sauteed in white wine and garlic butter then topped with Parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Boa appetite!
It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
A spicy concoction, smoked fresh daily at island crab company and served with assorted crackers.
An island favorite with the recipe straight from the Bahamas! A bucket full of tender conch served with conch sauce - a must have for the true island lover!
Choose your favorite: buffalo, coconut or boom boom.
Fresh blue crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
Seasoned with old bay, order these steamed shrimp hot or cold. Half pound order is 10 shrimp and 1 pound order is 20 shrimp.
Served with garlic bread instead of sides.
Served with 2 side bar choices.
Subject to local availability. If we can't get it, may we suggest snow crabs, king crabs. Steamed in old bay and served with lots of towels, sides not included.
Served with 2 side bar choices.
Our pinchers' family specialty - locally caught clusters of the freshest blue crab served 1 of 3 ways. Sides not included. Pick your style: steamed in old bay, sauteed in garlic and butter, sauteed in garlic and butter with our secret spices.
Fried, grilled, blackened.
Fried, grilled, blackened.
Fried or sauteed.
Cut to order.
Sprite, grenadineand cherry.
Menu for Pinchers provided by Allmenus.com
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