The Bull McCabe's

great to snack on while looking at our menu with our chefs homemade dipping sauces.

sauteed portabella mushroom stuffed with fresh spinach, red pepper with asiago cheese.

mullroy mussel's sauteed in a spinach lobster cream sauce.

a blend of garden fresh basil, diced tomato, red onion and garlic in extra virgin olive oil.

a sampler of roasted garlic humus, black humus and baba ghanoush served with pita points.

layered organic tomato, fresh basil and mozzarella with balsamic vinaigrette glaze.

our own crab cakes over baby field of greens with the bull's homemade remoulade sauce.

ten wings lightly seasoned and served with celery and a side of blue cheese or ranch dressing. mild, medium or hot

* lightly seasoned seared scallops on top of sauteed garlic leeks with roasted celtic corn.

ricotta, spinach, mozzarella, asiago and thinly sliced red onion topped with fresh basil

pesto base with mozzarella, aged asiago cheese, sliced tomato, red onion and fresh basil

homemade potato soup with dubliner irish cheddar, crumbled bacon and green onions.

at the bull mccabe's we support our local growers and farmers and choose our produce from farms within fifty miles of the pub. we buy organic products when available. it's all about the land.

fresh romaine tossed in our own caesar dressing with croutons and grated parmesan cheese.

mixed greens tossed with seasonal veggies, fresh fruit and blue cheese. with raspberry or orange basil vinaigrette.

with sauteed brussel sprouts and your choice of our own fries or mashed potato and chef selected dipping sauces.

with vegetable of the day and your choice of our own fries or mashed and chef selected dipping sauces.

with vegetable of the day and your choice of our own fries or mashed and chef selected dipping sauces.

with vegetable of the day and your choice of our own fries or mashed and chef selected dipping sauces.

* with vegetable of the day, our own fries or mashed potato and homemade dipping sauces. try it with our remoulade sauce

* five large sea scallops with vegetable of the day and our own fries or mashed potato and homemade dipping sauces

three large crab cakes served over field of greens with side of remoulade sauce

* served with vegetable of the day and your choice of our own fries or mashed potato and our homemade dipping sauces

* five large shrimp with vegetable of the day and your choice of our own fries or mashed potato and homemade dipping sauces

a combination of crab cakes, shrimp, scallops and tuna

* build your own. 8oz hand pressed american classic grilled burger. served on a freshly baked bun with lettuce, tomato, thinly sliced onion and homemade fries.

with your choice of: irish bacon, sauteed mushrooms, american, cheddar or swiss

grilled free range chicken breast with lettuce, tomato and our homemade potato chips.

fresh cod sandwich with lettuce, tomato and our homemade potato chips

corned beef topped with sauerkraut and swiss over freshly baked bread with our homemade potato chips

our classic jumbo lump crab cake with remoulade sauce and our homemade potato chips

vegetarian patty topped with lettuce, tomato and zesty remoulade and our homemade potato chips

ground seminole pride beef pie with onions, carrots and peas, topped with mashed potatoes.

beef tips, in our own guinness and beef demi with portabella mushrooms, parsnips and onions.

tender free range pulled chicken pieces simmered in a creamy chicken stock with mushrooms, carrots, peas and topped with puff pastry. no pot here.

corned beef served with local red and green cabbage with mashed potatoes.

irish bangers served with freshly mashed potato and onion straws with homemade sauce.

always fresh fish filets fried in our crispy beer batter. homemade fries and tartar sauce. add a kick and ask for our own housemade remoulade sauce

sauteed chicken breast with jameson irish whiskey demi mushroom sauce.

traditional irish potato dish with kale and onion

topped with diced red pepper and parmesan cheese

skin on homemade & seasoned

featuring fresh fruits sourced from our local growers or our dessert of the day.