Freshly blended California avocados, tomatoes, onions, jalapenos, cilantro and spices.

Topped with melted cheese, sour cream, jalapenos and Pico de Gallo.

Blend of Mexican cheeses with fresh spinach.

Fresh Tilapia and baby shrimps cured in lime juice with onions, cilantro and tomatoes. Topped with fresh avocados.

Crispy flour tortilla topped with Pico de gallo, beans, melted cheese, ground beef and sour cream.

Chips topped with refried beans, jalapeno, melted cheese, sour cream, tomatoes and guacamole on top.

Crispy flour tortilla chicken tacos with green tomatillo sauce, lettuce, sour cream and crumble cheese on top.

Sautéed in garlic, fresh tomatoes and spices. Specify mild or medium.

Flour tortilla stuffed with tomatoes, onions, guacamole sour cream and melted cheese.

Mexican cheeses, mixed with fresh spinach, onions and tomatoes, topped with fresh lettuce, tomatoes, guacamole and sour cream.

Stuffed with cheese, then battered and fried.

Authentic Mexican tripe soup topped with cilantro, onions and Cayenne pepper flakes.

Chicken and vegetables topped with cilantro and crumbled cheese.

Homemade chicken soup topped with crispy tortilla strips, cilantro and shredded cheese.

Baby mix, bacon, tomatoes, cheese, avocado, onions and garlic croutons.

Iceberg on a taco shell, ground beef, tomatoes, guacamole, sour cream and cheese.

Baby mix, walnuts, tomatoes, Gorgonzola cheese, onions and garlic croutons.

Baby mix, tomatoes, onions and garlic croutons.

Stuffed with ground beef, topped with red sauce and queso dip. Served with lettuce, tomato and sour cream.

Stuffed with chicken topped with creamy tomatillo sauce, melted cheese. Served with lettuce, tomato and sour cream.

Stuffed with sautéed spinach and cheese, topped with tomatillo sauce, melted cheese. Served with lettuce, tomato and sour cream.

Rolled up crispy chicken tacos topped with tomatillo sauce, lettuce, sour cream and crumbled Mexican cheese.

Poblano pepper stuffed with chicken, cheese and spices. Battered in egg whites and fried. Topped with red sauce and melted cheese.

Stuffed with bell peppers, onions. Topped with red sauce, melted cheese, Pico de Gallo, sour cream and guacamole.

Stuffed with chicken. Topped with tomatillo sauce, melted cheese and a side of sour cream.

Stuffed with lean pork. Topped with tomatillo sauce, melted cheese ans a side of sour cream.

Stuffed with rice, chicken or beef. Topped with red sauce, melted cheese, guacamole, sour cream, lettuce and tomatoes.

Two homemade tamales stuffed with lean pork, cooked in a red chile and tomato sauce. Topped with melted cheese and sauce.

Two homemade tamales stuffed with chicken and cheese, cooked in tomatillo sauce. Topped with melted cheese and sauce.

Sautéed with onions and peppers. Topped with green tomatillo sauce, melted cheese and sour cream.

Zucchini, bell peppers and onions. Topped with green tomatillo sauce, melted cheese and sour cream.

Grilled skirt steak topped with cilantro, onions. Served on soft corn tortillas with pico de gallo.

Lightly battered fish filet, topped with white lime sauce, cilantro, onions and cabbage. Served on flour tortillas with pico de gallo.

Fresh fish tossed in Mexican spices, cilantro and onions, cabbage and lime sauce. Served on soft tortilla with pico de gallo.

Fresh Shrimp tossed in Mexican spices, cilantro, onions, cabbage and lime sauce. Served on flour tortilla.

Slow cooked lean pork, marinated with Mexican spices, onions and cilantro. Served on soft corn tortillas.

Chicken breast cooked in a creamy sauce with poblano peppers, mushrooms and onions.

Marinated and grilled, topped with lettuce and tomatoes.

Brushed with olive, touched of seasoned bread crumbs, charcoal broiled and served with vegetables.

Strips of sautéed chicken breast cooked in a tomatillo sauce.

Breaded chicken breast topped with lettuce and tomatoes.

Chicken breast, sautéed with peppers, mushrooms, onions, garlic, fresh tomatoes and spices.

Grilled chicken breast topped with chipotle sauce and melted cheese. Served with vegetables.

Marinated and grilled skirt steak. Served with a cheese enchilada, pico de gallo, guacamole and sour cream.

Brushed with olive oil, a touch of seasoned breadcrumbs, charcoal broiled. Served with vegetables.

Lean cut up pork cooked in a tomatillo sauce.

Strips of skirt steak sautéed with onions, tomatoes, peppers and cilantro.

Grilled, topped with chipotle sauce and melted cheese. Served with vegetables.

Grilled, topped with chimichurri sauce. Served with vegetables.

Cooked with tomatoes, onions, green olives and capers. Served with vegetables.

Cooked in olive oil, garlic and lemon. Served with vegetables.

Sautéed with garlic, spices and tomatoes. Prepared mild, medium or hot.

Cooked in a tomatillo sauce. Served with vegetables.

Broiled with white wine, lemon, garlic and a touch of seasoned breadcrumbs. Serve with vegetables.

Soup made with Mahi-Mahi, crab, calamari, shrimp, scallops and mussels. Topped with cilantro.

White wine, lemon and garlic. Served vegetables.

Sautéed with garlic, spices and tomatoes. Prepared mild, medium or hot.

Sautéed with peppers, mushrooms, onions and fresh tomatoes.

Tomatoes, onions, black olives and capers.

Shrimps, mussels, calamari, Mahi-Mahi sautéed with garlic and fresh tomatoes. Served over rice.

Cooked With bell peppers, fresh tomatoes and onions. Served sizzling hot with a side of rice and beans, Pico de Gallo, guacamole, sour cream and tortillas.

Fried flour tortilla stuffed with meat. Topped with melted cheese. Served with a side of red sauce, guacamole and sour cream.