fresh shrimp, marinated in a lite tomatoes sauce, with a hint of spices, onions and fresh green apples, with this plate you will fly to acapulco in a second.
made from fresh avocados, served in a traditional molcajete (lava stone bowl) with tortilla chips.
this slices of grade raw tuna, over a bed of fresh pears and served with a fantastic peanut. yuzu sauce and sprinkled with sesame seeds and a crispy criollan sauce, it will melt in your mouth
this is a mexico city favorite, served with flour tortillas and guacamole , ordered natural or with sauteed mushrooms
six dip fry jalapenos served over a bed of house made french fries.
8oz black angus patty is served with lettuce, tomatoes, pickles and guacamole, served with crispy french fries
yes we love cheese burgers in south america, served with crispy french fries
we serve this burger with mushrooms and onions saute with garlic on a white wine sauce, a house favorite!
serve with crispy bacon, and blue cheese crumbles
this traditional recipe from tijuana, served with croutons, and shaved parmesan cheese
a great mix of spinach and arugula served with goat cheese crumbles, tossed with home made citric vinaigrette
from the cantinas in mexico city this recipe is a classic served over a bed of potatoes and crispy capers for that unique touch of saltines
this is a plate directly from peru, the fish is pan seared and serve over a bed of white rice and topped with shrimp in a aji amarillo (yellow pepper) and pernod sauce.
grilled skirt steak cook the way you like it served with argentinean chimichurri on the side and grill asparagus
dip fry white fish filet in a corona beer batter served with flour tortillas and a chipotle sauce
made with a spicy peanuts sauce over a bed of house rice
this recipe from the gulf of mexico is delicious, we sauteed shrimps with garlic, white wine and add chef clauda's secret seasoning this plate is served with rice, it's a must.
from the southern part of mexico, we bring this fantastic plate, sauteed shrimp served in flour tortillas with refry beans and chipotle sauce.
dip fry crab cakes served with a creamy crab sauce
a must have
freshly made guacamole with fried tortilla chips
flour tortillas with three types of cheese, guacamole, salsa and sour cream
beer battered jalapenos stuffed with cheese served over a bed of homemade french fries.
fresh shrimp made in a special tomato sauce with herbs onions and apple
traditional caesar salad with homemade dressing
a great mix spinach, arugula served with goat cheese crumbles, tossed with homemade citric vinaigrette.
corn beef, brie cheese with arugula and dijon mustard.
made with cured serrano ham, manchego cheese, house mayonnaise and cantinpalo chorizo.
teriyaki chicken, cucumber, lettuce, and caramelized nuts.
roast beef, smoked gouda cheese, roasted pears, lettuce, tomatoes and dijon mustard.
seared tuna marinated in achiote served with spinach arugula and red pickled onions and jalapenos on the side.
roasted turkey, smoked bacon, aged swiss cheese, lettuce, roma tomatoes & special sandwich homemade sauce.
grilled churrasco, arugula, spinach, tomatoes and chimichurri sauce, served with aujus.
egg plants, lettuce, roma tomatoes, cucumber, red onions, roasted red peppers & mediterranean dressing.
Menu for Utopia At Polo West provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.