Lemon butter white wine sauce, garlic, peruvian tear drop peppers.
Fresh grilled calamari, chili flakes and chopped tomatoes.
Cured angus beef, field greens, capers, mustard aioli and parmigiano reggiano.
Dusted in flour and flash fried and marinare sauce.
Yellow fin, cucumber, avocado, relish and mango soy dressing.
White wine sauce, grenn onion, fresh garlic, basil, Gorgonzola and chopped toamtoes.
Rosemary ham, salami, pepperoni, soppressata, prosciutto, asiago, provolone, buffalo mozzarella, bri, eggplant and artichoke.
Shrimp, octopus, tomato, red onion, cilantro and lemon juice.
Hearts of romaine, croutons, parmigiano reggiano and Caesar dressing.
Radicchio, spinach, hearts of palm, beets and tossed in balsamic vinaigrette, panko encrusted goat cheese medallion.
Mixed greens, radicchio, cucumbers, carrots, red onion, kalamata olives and balsamic vinaigrette.
Florida blood orange, shaved fennel, arugula, walnuts, mint, figs and citrus vinaigrette.
Fresh mixed vegetables, white cannollini beans in tomato base broth.
Honey, fresh herbs, tamari soy, sauteed brussels sprout leaves and pancetta.
Center cut choice filet, oreganata pancko, lemon sauce, sauteed brussels sprout leaves and pancetta.
Oraganic free range chicken, pomodoro and mozzarella.
8 oz. Organic chicken breast rolled with proscuito, smoked provolone, black truffle, farro mushrooms and cream sauce.
Sweet marsala wine, wild mix mushroom, roasted rosemary potato and grilled asparagus.
Duroc pork chop, mushroom demi cream sauce. Roasted rosemary potato and grilled asparagus.
Certified angus beef filet mignon, potato gratin, red wine reduction, grilled asparagus and warm blue cheese sauce.
HOuse made eggplant gnocchi, tomato cream sauce.
Imported pancetta, tomatoes, onion and vodka cream sauce.
Mussels, venus clams, jumbo shrimp, calamari, diced tomato and white wine sauce.
Broccolini, spinach, ricotta, parmigiano, reggiano, peas and spinach in a cream sauce.
Maine lobster green peas, brandy cream sauce.
Bolognese sauce, bechamel ricotta and mozzarella.
Dine in only.
Vegan and gluten free.
Avocado, smoke provolone, mix greens, roasted pepper and onion.
6 oz. Protein - Salmon, chicken, shrimp and ahi tuna. Pick 2 sides brussels sprout, broccoli, spinach, asparagus, peruvian quinoa and sweet potato.
Calamari, tuna tower, bruschetta and beef carpaccio.
Romeos salad, orange arugula and Caesar salad.
pork chop, salmon honey tamari, zucchini and eggplant gnocchi, pollo alla parmigiana and black truffle chicken cannelloni, gnocchinbolognese, ravioli spinach and broccoli, lasagna, linguine mussels and clams and pollo marsala.
Tiramisu and cannoli.
Menu for Romeo's Italian Cuisine provided by Allmenus.com
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