Appetizers
- Shock Top Cheese Curds $10.00
  
  shock top battered, buttermilk ranch, honey mustard dipping sauces
- Fried Calamari $11.00
  
  crispy calamari, sliced cherry peppers, zucchini, citrus aioli
- Lobster Crab Cakes $14.00
  
  maine lobster & super lump crab, spinach & apples, tarragon crème fraiche, waffle chips
- Grilled Wings $9.00
  
  bbq or sweet chili sauce, celery sticks
- Shrimp Cocktail $13.00
  
  selection u-12 shrimp and 51-60, cocktail sauce and citrus aioli
- Hot Wing Ravioli $9.00
  
  stuffed w/ house made ricotta, topped w/ braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions
- House Made Cheddar & Gouda Tater Tots $8.00
  
  chipotle bacon ketchup and cayenne ranch dipping sauce
- Tuna $12.00
  
  citrus encrusted #1 tuna, micro greens salad, citrus vinaigrette, smoked almonds
- Shrimp N Grits $12.00
  
  creamy stone ground grits, rock shrimp, market vegetables

Salads & Soup

Add To Salad: Chicken Breast $5, Skirt Steak $7, Shrimp $6.
- Wedge $9.00
  
  romaine & iceberg lettuce, bacon, tomatoes, carrots, candied walnuts, balsamic, blue cheese dressing
- Pear & Mission Fig $10.00
  
  shaved bartlett pears, mission figs, baby red romaine, manchego cheese, pear vinaigrette and pistachios
- Caesar $7.00
  
  romaine lettuce, wisconsin parmesan, garlic croutons, caesar dressing
- Roasted Candy Stripe Beet $9.00
  
  growing power mixed greens, candied walnuts, wisconsin goat cheese, soft herbs, sherry-walnut vinaigrette
- Chopped $9.00
  
  romaine lettuce, tomatoes, green onion, tubini pasta, bacon, blue cheese, carrots, 1000 island dressing
- Chef's Seasonal Soup $6.00

Sandwiches
- Mikey's Burger $12.00
  
  al l natural 8 oz beef patty, smoked gouda, sweet onion bacon compote, worcestershire, pretzel bun
- Garlic-Mustard Pulled Hcf Pork $12.00
  
  apple coleslaw, horseradish aioli, sweet onion roll
- Chicken BLT $13.00
  
  wood grilled chicken breast , hcf fresh bacon, pickled tomatoes, arugula, garlic aioli, sea salt ciabatta
- Classic Burger $12.00
  
  shredded iceberg, tomato jam, 1000 island, widmer's cheddar

Entrees
- Cedar Planked Scottish Shetland Salmon $25.00
  
  roasted fingerling potatoes, wild mushroom-dill cream, shaved red onion & parsley salad
- Whole Fish $28.00
  
  herb mushrooms risotto, braised seasonal veggies and orange fennel sauce
- Grilled Swordfish $27.00
  
  pineapple papaya panzanella, roasted fingerling potatoes and lemon olive oil
- Sea Bass $34.00
  
  pistachio encrusted, grilled asparagus, lemon beurre blanc and micro green salad
- Pan Seared Black Grouper $27.00
  
  wild mushrooms artichoke risotto, hot rock shrimp, tomatoes, garlic and white wine
- Pan Seared Day Boat Diver Scallops $27.00
  
  creamy herbed orzo pasta, roasted squash, pea shoots, orange vinaigrette, crushed candied hazelnuts
- Grilled Maine Twin Lobster Tails $39.00
  
  grilled asparagus, chive hollandaise
- Buttermilk Fried Amish Chicken $19.00
  
  four mac n cheese, 8-twelve bbq and cayenne ranch
- Grilled Pastrami Spiced Pork Chop $24.00
  
  grain mustard spaetzle, gruyere cheese, braised red cabbage, mustard jus, garden herbs
- Braised Shortrib $29.00
  
  creamy stone ground grits, baby carrots, swiss chard, molasses reduction
- House Smoked Baby Back Ribs $22.00
  
  bourbon baked beans and coleslaw
- Hot Wing Ravioli $18.00
  
  stuffed w/ house made ricotta, topped w/ braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions
- Summer Vegetable Lasagna $15.00
  
  house made pasta, roasted vegetables, pesto bechamel, smoked gouda and white cheddar cheese

Grill

Includes Choice Of Two Sides.
- Filet $39.00
- Medallions $29.00
- Skirt Steak $28.00
- New York Strip $35.00
- Bone-In Ribeye $59.00

Sauces And Toppings
- Chive Hollandaise $3.00
- Truffle Butter $3.00
- Shallot Mustard Reduction
- Shrimp & Scallops $15.00
- Blue Cheese Encrusted $4.00
- Peppercorn Encrusted $3.00
- Lobster Tail $19.00

Supper Club $25

Includes Choice Of Caesar Salad Or Seasonal Soup And Cheesecake.
- Monday
  
  housemade meatloaf
- Tuesday
  
  braised pork shank
- Wednesday
  
  roasted pork loin
- Thursday
  
  smoke roasted chicken
- Friday
  
  fish n chips

Sides $6
- Truffle Smashed Yukon Gold Potato
- Roasted Fingerling Potatoes
- Waffle Fries
- Four Mac & Cheese
- Creamed Corn
- Brussels Sprouts
- Roasted Mushrooms
- Market Vegetables
- Asparagus
- Steam Broccoli

Bar
- Shock Top Cheese Curds $10.00
  
  shock top battered, buttermilk ranch, honey mustard dipping sauces
- Fried Calamari $11.00
  
  crispy calamari, sliced cherry peppers, zucchini, citrus aioli
- Lobster Crab Cakes $14.00
  
  maine lobster & super lump crab, spinach & apples, tarragon crème fraiche, waffle chips
- Grilled Wings $9.00
  
  bbq or sweet chili sauce, celery sticks
- Hot Wing Ravioli $9.00
  
  stuffed w/ house made ricotta, topped w/braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions
- House Made Cheddar & Gouda Tater Tots $8.00
  
  chipotle bacon ketchup and cayenne ranch dipping sauce
- Shrimp N Grits $12.00
  
  creamy stone ground grits, rock shrimp, market vegetables
- Pizza $10.00
  
  housemade pizza
- Nachos $11.00
  
  with your choice of chicken or beef
- Mikey's Burger $12.00
  
  all natural 8 oz beef patty, smoked gouda, sweet onion bacon compote, worcestershire, pretzel bun
- Garlic-Mustard Pulled Hcf Pork $12.00
  
  apple coleslaw, horseradish aioli, sweet onion roll
- Chicken BLT $13.00
  
  grilled chicken breast , hcf fresh bacon, pickled tomatoes, arugula, garlic aioli, sea salt ciabatta
- Classic Burger $12.00
  
  12 shredded iceberg, tomato jam, 1000 island, widmer's cheddar

Champagne & Sparkling
- Col De Salici $9.00
  
  prosecco, docg, nv, veneto
- Chandon $10.00
  
  blanc de noirs, nv, napa
- Domaine Ste. Michelle $10.00
  
  brut, nv, washington
- Mionetto $10.00
  
  prosecco, nv, veneto (split)
- Moet & Chandon $16.00
  
  brut imperial, nv, epernay (split)
- Moet & Chandon $18.00
  
  brut imperial rose, nv, epernay (split)
- Veuve Clicquot Ponsardin $25.00
  
  "yellow label" , brut, nv, reims

White
- Pinot Grigio $7.00
  
  stellina di notte, 2010, tre-venezie
- Ruffino $8.00
  
  "orvieto" , 2009, umbria
- Pinot Grigio $9.00
  
  kris, 2010, veneto
- Sauvignon Blanc $7.00
  
  sterling, 2011, napa
- Sauvignon Blanc $13.00
  
  cloudy bay, 2011, marlborough
- Chardonnay $7.00
  
  crème de lys, 2010, california
- Chardonnay $9.00
  
  tormaresca, 2009, puglia
- Chardonnay $10.00
  
  ruffino, libaio, 2010, tuscany
- Chardonnay $12.00
  
  domaine chandon, 2009, napa
- Riesling $9.00
  
  chateau ste. michelle, 2009, washington
- Rose $11.00
  
  sofia coppola, 2010, napa

Red
- Pinot Noir $10.00
  
  a by acacia, 2010, california
- Chianti $8.00
  
  melini, borghi d'elsa, 2010, tuscany
- Malbec $11.00
  
  terrazas, reserva, 2010, mendoza
- Nero D'Avola $8.00
  
  torresella, 2008, sicily
- Tormaresca $9.00
  
  "neprica" , 2009, puglia
- Tempranillo $16.00
  
  numathia, termes, 2009, toro
- Merlot $10.00
  
  sterling, 2009, napa
- Cabernet Sauvignon $8.00
  
  337, 2009, california
- Cabernet Sauvignon $12.00
  
  newton "red label" , 2009, napa
- Cabernet Sauvignon $17.00
  
  simi, "landslide" , 2008, napa

Menu for Triple Bar Bistro provided by Allmenus.com

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