Creamy spinach and crab dip house-made and served warm with chips for dipping.

A tasty mixture of smoked mahi and wahoo in a creamy spread served with crackers and jalapeno relish.

A pile of Cajun boiled shrimp in the shell. Served with horseradish cocktail sauce. Served hot or cold.

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon sauce or Garlic Parmesan.

Shrimp, chicken, crawfish and Andouille sausage in a rich dark stew with okra, onions, peppers and celery.

Red wine vinaigrette and crisp lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg.

Crisp romaine lettuce tossed with Caesar dressing and home-made cornbread croutons topped with shaved Parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing and home-made cornbread croutons topped with shaved Parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing and home-made cornbread croutons topped with shaved Parmesan cheese.

Flame grilled or bronzed Mahi on a Brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish.

Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of Dijon mayo.

Grilled or fried chicken breast with melted Swiss cheese, applewood bacon, lettuce, tomato.

Lightly cornmeal-dusted shrimp fried golden.

Chicken breast tenders hand-breaded and fried crispy served with honey mustard.

Topped with smoked cheddar cheese, applewood smoked bacon and our own slow-smoked pulled pork, finished with Bourbon BBQ glaze.

Home-made pimento cheese melted on a juicy burger with applewood bacon, lettuce and tomato.

Our steak burger with our secret sauce, American cheese, lettuce, tomato, onion and pickle.

Hand seasoned and slow smoked pork pulled to order. Served with shoestring fries and coleslaw.

Hand seasoned pork pulled on a Brioche roll with bread and butter pickles. Served with shoestring fries and coleslaw garnish.

Bronzed redfish filet finished with crawfish in ham cream sauce. Served with Balaya rice.

2 grilled skewers with Balaya rice and Low Country Succotash

Grilled Louisiana Andouille sausage or bronzed chicken over Balaya rice and red beans with ham slow-simmered until thick and creamy.

This signature dish of tender shrimp in an Andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives.

A savory combination of tomatoes, tender shrimp and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of Balaya rice.

Boneless chicken breasts dipped in our secret batter and fried crispy, with Cajun Sweet seasoning. Served with mashed potatoes and coleslaw garnish.

Cavatappi noodles in a home-made 3 cheese sauce with Andouille sausage, seasoned smoked ham topped with diced tomato.

Comes with shoestring fries.

Comes with fresh vegetables.

Comes in a real cheese sauce.

Comes with shoestring fries.

Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream.

100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting.

Enough said! No preservatives or artificial ingredients.

A true Southern classic. A savory slice of pecan pie topped with praline sauce.

Gluten-Free brownie mixed with Hershey® Cocoa topped with vanilla bean ice cream and chocolate sauce.

Chocolate cookie crust with a creamy peanut butter filling topped with Resse's peanut butter cup pieces.