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  • Amalfi Grille

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Amalfi Grille

(772) 564-8218

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  • 398 21st Street, Vero Beach, FL 32960
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Amalfi Grille

  • (772) 564-8218

    We make ordering easy.

  • Menu
  • Antipasti
    • Zuppa di Vongole Casino $14.00

      Littleneck clams, garlic, evoo, pancetta, cherry peppers, white wine and lemon.

    • Broccoli di Rabe $12.00

      Sauteed, evoo, homemade sweet Italian sausage and garlic.

    • Calamaretti Amalfi $14.00

      Fried calamari, cherry peppers, cannelloni beans, garlic, lemon and white wine.

    • Calamaretti Fritti $12.00

      Calamari lightly fried and marinara.

    • Carciofo Francese $12.00

      Artichoke hearts, egg battered, sherryand lemon butter.

    • Involtini di Melanzane $12.00

      Eggplant rolled and stuffed, ricotta, mozzarella, parma prosciutto, and marinara.

    • Polpette (Meatballs) $10.00

      Robert's recipe made with veal, beef and pork, marinara, ricotta and Parmesan reggiano.

    • Polpette Ripiene (Stuffed-Meatball) $12.00

      Robert's recipe made with veal, beefand pork, stuffed with fresh mozzarella, panko and baked, marinara.

  • Insalate
    • Beet Salad $12.00

      Gold and red beets, oven roasted, arugula, fennel, tomatoes, almonds, gorgonzola, white balsamic vinaigrette.

    • Pear, Pecan & Gorgonzola Salad $12.00

      Mixed greens, poached pea, toasted pecans gorgonzola, housemade pear vinaigrette.

    • Insalata di Caesar $9.00

      The classic.

  • Pasta
    • Cavatelli Barese $23.00

      Homemade ricotta cavatelli, broccoli rabe, homemade sausage, evoo and garlic.

    • Rigatoni Burrata $21.00

      Rigatoni, oven roasted tomatoes, garlic, basil, burrata, and evoo.

    • Penne Alla Vodka $18.00

      Penne pasta, prosciutto, mushrooms, San Marzano tomatoes and vodka cream sauce.

    • Linguine Vongole $24.00

      Littleneck clams linguine and red, white or fra diavolo.

    • Gamberi Amalfi $27.00

      Shrimp, evoo, garlic, lemon, kalamata olives, capers, shallots, white wine butter, parsley and linguine.

    • Fettuccine Arogosta $29.00

      Homemade egg pasta, Maine lobster meat, shrimp, peas, shallots, marinara and cream.

    • Frutti di Mare $24.00

      Shrimp, clams, mussels, scallops, fra diavolo.

    • Cavatelli Bolognese $22.00

      Homemade ricotta cavatelli, veal and porkand beef ragu.

  • Vitello/Pollo/Maiale/Pesce
    • Vitello o Pollo Marsala $21.00

      Veal or chicken scaloppine, mushrooms, shallots, marsala wine and penne.

    • Zuppa di Pesce $36.00

      Clams, mussels, shrimp, scallops, calamari and linguine.

    • Salmone $28.00

      Wild salmon, blackend or grilled, sauteed with spinach and pesto cream.

    • Vitello o Pollo Carciofo $21.00

      Veal or chicken scaloppine, artichoke hearts, sun-dried tomatoes, white wine, asparagus, mozzarella and penne.

    • Gamberi Parmigiano Fra Diavolo $28.00

      Extra large gulf shrimp, breaded and baked, mozzarella, fra diavolo and linguini.

    • Vitello Pizzaiola $26.00

      Veal scaloppine, onions, capers, garlic, basil, anchovies, butter, marinara, mozzarella and penne.

    • Vitello o Pollo Saltimbocca $21.00

      Veal or chicken scaloppine, touch of marinara, peas, sage, prosciutto, mozzarella and penne.

    • Vitello o Pollo Amalfi $21.00

      Veal or chicken scaloppine, marsala, touch of marinara, peas, pancetta, eggplant, mozzarellaand penne.

    • Vitello Giovanni $26.00

      Veal scaloppine, shiitake, pearl onions, neuske's bacon, chiv-a-lini sausage, 9 month aged manchego penne.

    • Grouper Francese $32.00

      Fresh grouper, dipped in flour then egg, sauteed with shallots, sherry wine, lemonand butter, served over linguine.

    • Vitello o Pollo Sorrento $21.00

      Breaded veal or chicken cutlet, prosciutto, eggplant, mozzarella, marinara, penne.

    • Vitello o Pollo Piccata $21.00

      Veal or chicken scaloppine, white wine, capers, lemon- butter, baby spinach.

    • Vitello o Pollo Alla Pilar $21.00

      Veal or chicken breast, peas, prosciutto, mushrooms, marsala, marinara, penne.

    • Lemon Sole Piccata $26.00

      Fresh Canadian filet of sole, egg battered, white wine, capers, lemon, butter, baby spinach.

    • Vitello o Pollo Vesuvio $21.00

      Veal or chicken scaloppine, prosciutto, ricotta, eggplant, mushrooms, marinara, prosecco, penne.

    • Grouper Amalfi $32.00

      Fresh grouper, evoo, garlic, lemon, kalamata olives, capers, shallots, white wine, butter, parsley, linguin.

    • Maiale (Pork Chop) $28.00

      10 Ounces prime pork chop, grilled, roasted porcini butter, asparagus, scalloped duck bacon potatoes.

    • Vitello o Pollo Parmigiano $21.00

      Breaded veal or chicken cutlet, mozzarella, marinara, penne.

  • Costatas/Steaks
    • Prime Center-Cut NY Strip (16-oz.) $45.00

    • Center-Cut Filet (8 oz.) $39.00

    • Prime Bone-In Ribeye (22-oz) $49.00

Menu for Amalfi Grille provided by Allmenus.com

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