Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast

Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust

Half moon mozzarella fried crisp and served with marinara

Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock

Calamari lightly dusted and fried, served with our homemade marinara sauce

Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing

New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce

Prosciutto ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans

Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar

Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese

Fresh garlic sautéed with basil and roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with romano cheese

Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese

Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta

Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta

Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta

Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta

Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta

Chicken breast sautéed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta

Veal Scallopini sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta

Veal Scallopini sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta

Veal Scallopini sautéed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta

Veal Scallopini sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta

Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day

Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini

Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini

Shrimp and scallops sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta

Scungilli and calamari sautéed in olive oil, fresh garlic and Italian herbs. Finished in a spicy Marinara sauce over Linguini pasta

Shrimp and scallops sautéed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with penne pasta and romano cheese

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce

Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta

Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta

Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta

A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese

With a choice of one: Meatballs, Italian sausage, Meat sauce or Marinara sauce. Our homemade tomato sauce served with a choice of meatballs, italian sausage, meat sauce or marinara sauce on spaghetti

Fresh roma tomatoes sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta

Fresh mushrooms sautéed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta

Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese

Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese

Sweet Vidalia onions sautéed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta

Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta

Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese

Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese

Crisp tropical fruit flavors with a dry finish

Fruit-filled, crisp wine with peach aromas

Fresh soft flavors and delicate aromas

Semi sweet with a hint of strawberry

Crisp, sweet and light. (Not available in Full or Half carafe)

Fruity and light, excellent with red sauces

Medium-bodied with soft fruits flavors

A rich, fruity red table wine

A fruit forward, red table wine

Dried herb, black currant and berry

Soft firm blackberry flavor with gentle tannins

With a rich, smooth structure

An intense complexity and a long, lingering finish

Supple with long layers of complex fruit flavors

Brilliant ruby color and soft easy drinking style

Ripe berry fruits, superb balance and velvety finish

Deep, dark fruit, hints of red berry, long finish, smooth

Layers of plums, black pepper and toasty oak

Full body with vibrant fruit and silky finish

Subtle hints of candied cherry and blackberry, with a long finish

Lush, inviting with layers of flavors & silky tannins

Rich and ripe with soft tannins and smooth structure

Dry to slightly sweet, mellow white with a bit of creamy oak

Sweet, crisp and perfectly paired with lighter dishes

Slightly dry with a crisp and refreshing finish

Rich flavors of tropical fruit, citrus and pear

Aromas of lemon finishing with citrus and mineral notes

Medium dry with an elegant, fruity finish

Approximately 15ppl

In a red, white or Fra Diablo sauce. (Approximately 15ppl)

Meat Chicken or Veggie

10 of each in our homemade tomato or marinara sauce

ravioli, manicotti & stuffed shells