12 oz shallot herb butter.

7 oz. Center herb butter.

14 oz Centre cut prime CAB strip steak and shallot herb butter.

Twin double chops, mustard herb rubbed, mint demi and mint chimichurri.

14 oz. rib eye and shallot herb butter.

Jumbo shrimp, scallops, cod, lobster, andouille, fennel, tomato broth and basmati rice.

Brown sugar ancho rubbed, cold water salmon, tomato-avocado salsa and rice pilaf.

Pan seared, miso glaze, asparagus, basmati rice and micro greens.

Twin jumbo lump crab meat, fresh herbs, panko, mango-caper relish and shaved onion arugula salad.

Chorizo-crab stuffed shrimp, colossal shrimp, roasted corn and beurre blanc.

Slow roasted half duck, orange local honey glaze, tri-color baby carrots and wasabi sweet mashed potato.

Slowly braised, mojo, rice and black-beans.

Veal scaloppini, pan seared, white wine, gorgonzola cream sauce mushrooms, roasted red pepper and asparagus basmati rice.

Sherry.

Authentic, sour cream, red onion, and chive oil.

3 onions, 3 kinds of cheese, and crostini.

Mixed greens, bell peppers, cucumber, tomato, onion, and lemon Dijon vinaigrette.

Romaine hearts, creamy Caesar dressing, and toasted Parmesan croutons.

Chilled iceberg wedge, tomato, bacon, Maytag blue cheese, and buttermilk ranch.

Dirty -Topped with Shallots/ caviar /Sour Cream

Beef tenderloin bites, bearnaise sauce, and tobacco onion.

Sweet corn hash, lemon basil cream sauce, and sweet potato hay.

Herb and panko-crusted veal, pan-fried, arugula, lemon juice, olive oil, grape tomato, and shaved Parmesan.

Jumbo shrimp, creamy garlic sauce, chorizo crab-stuffed, and sauteed spinach.

North Atlantic cod and authentic English beer batter, fresh fries, and tarter.

Slow roasted pork shank, teardrop tomato, natural jus, and sweet potato mashed.

Open face ravioli, wood mushroom blend, Boursin, Gruyere, shallots, garlic, herbs, Burgundy, truffle beurre blanc sauce, and microgreens.

Bell & even bone in breast Sautéed peaches goat cheese Spinach sundried Tomato Filling Creamy polenta herb butter

Macadamia crust and meringue topping.

Fresh berries and whipped cream.

Whipped mascarpone, chocolate, sweet Marsala, and grand mariner.

Mousse filled with fresh berries, sabayon, and whipped cream.

Inspired Weekly

Butter poached colossal shrimp red and white cocktail.

Puff pastry wrapped baked Brie baguette and crisp apples caramel drizzle.

Poke style ahi, avocado, sesame, wonton, and mango.

Julienne calamari steak, flash fried, Sriracha beurre blanc, drop peppers, and capers.

Fresh burrata, prosciutto parma, roasted beets, arugula, and balsamic reduction.

Weekly oysters, spinach, bacon, shallots, pernod, Parmesan, and hollandaise.

Butter seared u-10 scallops, grilled pork belly, sauce maltese, micro-radish stem, and sauteed spinach.