- Florida
- Vero Beach
- Polo Grill
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Polo Grill
We make ordering easy. Learn more
- 2855 Ocean Drive, Vero Beach, FL 32963
- Restaurant website
-
No cuisines specified
- $$$$$
-
Grubhub.com
-
Polo Grill
-
We make ordering easy.
- Menu
-
Early Dinner Seafood Specials
-
Early Dinner Shrimp Scampi $21.95
Five sauteed large shrimp with scampi butter and saffron rice.
-
Early Dinner Polo Lump Crab Cakes $21.95
All white lump crab meat with herbs, peppers and lemon aioli sauce.
-
Early Dinner Salmon Tarragon $21.95
Sauteed salmon encrusted with tarragon, parsley and Dijon butter sauce.
-
Early Dinner Trout Almandine $21.95
Fresh butterflied trout sauteed and served with a wine sauce and almonds.
-
-
Dinner
-
Veal Marsala $18.95
Lightly breaded tender and thinly pounded veal cutlet sauteed with mushrooms, butter, and Marsala wine.
-
Calves Liver with Bacon and Onion $18.95
A classic dish with top quality calves liver, crisp bacon and topped with sauteed onions.
-
Polo Chicken $18.95
A hearty chicken breast topped with medallions of fresh Goat cheese, olives, lemon, and fresh herbs.
-
Polo Club Meatloaf $18.95
Certified Black Angus beef With a burgundy mushroom sauce and topped with fried onions.
-
Black Angus Short Rib $18.95
Certified Black Angus Short Rib slow cooked and super tender. Served with a rich gravy.
-
Chicken Francais $18.95
Thin and tender chicken breast delicately sauteed with capers, white wine, and lemon butter.
-
Pork Schnitzel $18.95
Pork tenderloin, breaded and thinly pounded and served with a delicious bing cherry sauce.
-
-
Entrees
-
Polo Grill Entree $15.00
Sharing charge includes a house salad, potato, and vegetable.
-
-
Starters
-
Polo Lump Crab Cake Starter $16.95
Pan seared with spicy pesto lemon aioli.
-
Shrimp Scampi Starter $17.95
4 large shrimp sauteed with tomato, garlic, and herbed Scampi butter.
-
Sauteed Sea Scallops Starter $20.95
3 fresh Sea Scallops served with tomato and lemon butter sauce.
-
Classic Escargot Starter $12.95
-
Polo Seafood Bisque Starter $7.95+
-
The Blue Wedge Starter $8.95
Our fresh and crisp traditional signature salad.
-
The Caesar Starter $8.95
Our fresh and crisp traditional signature salad.
-
-
Bistro Favorites
-
Bistro Polo Club Meatloaf $22.95
Certified Black Angus Beef with a burgundy mushroom sauce and fried onions on top.
-
Bistro Chicken Marsala $26.95
Thin and tender chicken breast delicately sauteed with mushrooms, butter, and Marsala wine.
-
Bistro Calves Liver with Bacon $25.95
A classic dish with top quality calves liver, crispy bacon and served with sauteed onions on top.
-
Bistro Chicken Francais $26.95
Thin and tender chicken breast delicately sauteed with capers and a tangy lemon butter sauce.
-
Bistro Pork Schnitzel with Cherries $26.95
Slightly breaded pork tenderloin thinly pounded and complimented with a Bing cherry sauce.
-
Bistro Black Angus Short Rib $27.95
Certified Black Angus Short Rib that is slow-cooked and super tender. Served with rich gravy.
-
-
Main Course
-
Main Course Salmon Tarragon $28.95
Sauteed salmon encrusted with tarragon and parsley and topped with a Dijon butter sauce.
-
Main Course Polo Lump Crab Cakes $28.95
Traditional Southern recipe with all white lump crab meat, light seasoning and served with a creamy pesto lemon aioli.
-
Main Course Swedish Chicken $27.95
Thin and tender chicken breast delicately sauteed and topped with melted Brie cheese and a lingonberry sauce.
-
Main Course Veal Marsala $29.95
Very tender and thinly pounded veal cutlet sauteed with mushrooms, butter, and Marsala wine.
-
Main Course Filet Mignon Bordelaise $39.95
Center cut 7 oz. choice tenderloin grilled to perfection with a delicious bordelaise sauce and topped with crispy onion rings.
-
Main Course Roast Duckling A L'Orange $32.95
Crispy Long Island 1/2 duckling served with a classic orange liquor sauce.
-
Main Course Shrimp Scampi $30.95
7 large shrimp sauteed with tomato, garlic and herbed. Scampi butter served in a casserole dish with saffron rice.
-
Main Course Trout Almandine $28.95
Fresh butterflied trout sauteed golden brown and served with a buttery wine sauce with toasted almonds.
-
Main Course Polo Chicken $27.95
A hearty chicken breast topped with medallions of fresh goat cheese, olives, lemon, and fresh herbs.
-
Main Course Veal Picatta $29.95
Very tender and thinly pounded veal cutlet sauteed with lemon butter and capers. A true classic!
-
Main Course Choice Cowboy Ribeye Steak $42.95
Our 16 oz. Cowboy is truly a choice aged cut of Choice Ribeye that is grilled as requested and served with an herb butter topping.
-
Menu for Polo Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.