Five sauteed large shrimp with scampi butter and saffron rice.
All white lump crab meat with herbs, peppers and lemon aioli sauce.
Sauteed salmon encrusted with tarragon, parsley and Dijon butter sauce.
Fresh butterflied trout sauteed and served with a wine sauce and almonds.
Lightly breaded tender and thinly pounded veal cutlet sauteed with mushrooms, butter, and Marsala wine.
A classic dish with top quality calves liver, crisp bacon and topped with sauteed onions.
A hearty chicken breast topped with medallions of fresh Goat cheese, olives, lemon, and fresh herbs.
Certified Black Angus beef With a burgundy mushroom sauce and topped with fried onions.
Certified Black Angus Short Rib slow cooked and super tender. Served with a rich gravy.
Thin and tender chicken breast delicately sauteed with capers, white wine, and lemon butter.
Pork tenderloin, breaded and thinly pounded and served with a delicious bing cherry sauce.
Sharing charge includes a house salad, potato, and vegetable.
Pan seared with spicy pesto lemon aioli.
4 large shrimp sauteed with tomato, garlic, and herbed Scampi butter.
3 fresh Sea Scallops served with tomato and lemon butter sauce.
Our fresh and crisp traditional signature salad.
Our fresh and crisp traditional signature salad.
Certified Black Angus Beef with a burgundy mushroom sauce and fried onions on top.
Thin and tender chicken breast delicately sauteed with mushrooms, butter, and Marsala wine.
A classic dish with top quality calves liver, crispy bacon and served with sauteed onions on top.
Thin and tender chicken breast delicately sauteed with capers and a tangy lemon butter sauce.
Slightly breaded pork tenderloin thinly pounded and complimented with a Bing cherry sauce.
Certified Black Angus Short Rib that is slow-cooked and super tender. Served with rich gravy.
Sauteed salmon encrusted with tarragon and parsley and topped with a Dijon butter sauce.
Traditional Southern recipe with all white lump crab meat, light seasoning and served with a creamy pesto lemon aioli.
Thin and tender chicken breast delicately sauteed and topped with melted Brie cheese and a lingonberry sauce.
Very tender and thinly pounded veal cutlet sauteed with mushrooms, butter, and Marsala wine.
Center cut 7 oz. choice tenderloin grilled to perfection with a delicious bordelaise sauce and topped with crispy onion rings.
Crispy Long Island 1/2 duckling served with a classic orange liquor sauce.
7 large shrimp sauteed with tomato, garlic and herbed. Scampi butter served in a casserole dish with saffron rice.
Fresh butterflied trout sauteed golden brown and served with a buttery wine sauce with toasted almonds.
A hearty chicken breast topped with medallions of fresh goat cheese, olives, lemon, and fresh herbs.
Very tender and thinly pounded veal cutlet sauteed with lemon butter and capers. A true classic!
Our 16 oz. Cowboy is truly a choice aged cut of Choice Ribeye that is grilled as requested and served with an herb butter topping.