On a bed of lettuce with tomato and egg
Jumbo lump blue crabmeat, mango and avocado on salad greens with our housemade citrus vinaigrette dressing.
Chilled baby shrimp on top of mixed greens with egg, cucumber, tomato, black olive and onion with thousand island dressing on the side.
Crispy pecan chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Choice of dressing.
Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing. Add grilled chicken $4.00, add grilled shrimp $5.00
Yellow and red beets on mixed organic greens with goat cheese. Yellow and red beets on mixed organic greens with goat cheese. Add grilled chicken $4.00, Add grilled shrimp $5.00. Imported roquefort cheese dressing $1.00
A mixture of fresh lump and claw meat from the blue crab. Served with remoulade sauce.Lightly breaded and deep fried.
Antibiotic-free, certified humane raised, 6 ounce chicken breast, baked and served with bearnaise sauce.
Half-pound of ground beef, ground fresh daily, served with lettuce, tomato & pickle. Add cheese $0 .95
Beef tenderloin, grilled or cajun. Served with grilled onions and bearnaise sauce
American raised kobe beef, ground fresh. 8ounce burger served with lettuce, tomato, and pickle. Add cheese $0.95
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun, aioli mayo on the side
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and shredded lettuce, on whole wheat toast.
Slices of roast beef, turkey, muenster cheese and bermuda onion with shredded lettuce and thousand island dressing on rye bread
Breast of turkey, tomato, avocado, Monterey jack cheese, shredded lettuce, and green chili sauce on toasted sourdough bread
Fresh chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered new england bun
A cup of soup du jour, a chilled tossed salad, and half a sandwich. Choose ham, roast beef, turkey, Swiss cheese, or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add french onion soup for $2.00
Served in a white wine and garlic broth
Steamed with oldbay seasoning
Broiled lump crab cake served with mango salsa and baby greens
Seasoned fresh blue crab baked in a casserole, with tartar sauce
Broiled and served with a light mustard butter or lightly breaded and deep fried
Lightly dusted with flour and deep-fried. Served with cocktail sauce
Large shrimp lightly breaded and deep-fried, with cocktail sauce
Served with fresh cut vegetables and garlic toast
In pastry with sweet chili drizzle
With dijon hollandaise
Niman ranch, committed to all natural, antibiotic and hormone-free pork, supplies our chops. Brushed with a BBQ glaze. Served with apple-jalapeno relish
A 14 oz hand cut steak lightly dusted with our Cajun seasoning, pan seared and served with bearnaise sauce. Also available grilled
Center-cut tenderloin served with bearnaise sauce
Served with bearnaise
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings
Grilled on request. A generous 14 oz. cut
American raised kobe beef-ground fresh. 8 ounce burger served with lettuce, tomato & pickle and one side choice
Certified humane raised chicken breast. Grilled, cajun or pan seared, topped with lump crabmeat and bearnaise sauce, served on bed of multi-grain angel hair pasta
Broccoli or asparagus: as a choice $4.00, a la carte $5.00, sauteed spinach & mushrooms: as a choice $4.00, a la carte $5.00, hearts of palm salad: as a choice $5.00, a la carte $6.00, caesar salad: as a choice $3.00, a la carte $4.00, the wedge a wedge of iceberg lettuce with bleu cheese crumbles, chopped tomatoes & bacon: as a choice $6.00, a la carte $7.00, clam chowder: as a choice $4.00. Imported french roquefort dressing $1.00
Our broiled fish is brushed with butter and dill sauce and cooked to order
Baked in butter with herbs and garlic. Served in mustard sauce
Lightly breaded and served with cocktail sauce
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise
Broiled and served with mango salsa
A platter of deep-fried scallops, shrimp, fish fingers, plus a broiled jumbo lump crab cake
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan.
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan
Lightly breaded and deep-fried. Served with cocktail sauce.
Our maine lobster tail, shrimp scampi and one jumbo lump crab cake
Sauteed spinach, onion, asparagus, broccoli, mushrooms and diced tomatoes over multi-grain angel hair pasta. Topped with pesto sauce and fresh Romano cheese and Kalamata olives
With two scoops of haagen dazs ice cream and your choice of hot fudge, strawberry, chocolate, caramel, or a combination. finish with a whipped cream peak in the center, two swirls of cream on the edge of the torte and a cherry on top
Homemade cheesecake laced with bailey's irish cream whiskey and chocolate chips. Our bakers top it with a dense whipped cream coating and a thick band of chocolate chips all around the rim
Homemade cheesecake made with coconut cream, then topped with a dense whipped cream coating with coconut and macadamia nuts
A favorite of customers at the Grill, our key lime pie is homemade daily with key lime juice and sweet graham cracker crust. This marriage of sweet and sour is finished with a dollop of whipped cream
Homemade brownie swirled with cream cheese before baking. Each square is heated and topped with a full scoop of vanilla haagen dazs ice cream. Hot fudge is drizzled over the top, and of course, it's finished with a whipped cream peak and cherry
Homemade pecan pie loaded with nuts and gooey filling, served with a petite scoop of vanilla haagen dazs ice cream
Individually portioned in a footed glass bowl, ladyfingers soaked in espresso, dark rum and amaretto are layered with ultra-rich Italian Marscapone cream cheese and grated chocolate
Famous Spanish baked custard is made in-house by caramelizing sugar in the bottom of a serving cup, filling with custard, and baking in water bath
Our bakers create a praline shell with flour, sugar, almonds and butter. with one scoop vanilla haagen dazs ice cream, one scoop raspberry haagen dazs sorbet, and a sprinkling of fresh berries. Topped with whipped cream peak in center
Homemade cheesecake featuring Oreo cookie and Heath bar crust. Three decadent layers include Belgian dark chocolate laced with Frangelico hazelnut liqueur, white chocolate, and semi-sweet chocolate
This double layer 7" round yellow cake features white butter cream frosting in beautiful rosette swirls
Jumbo lump crab cooked in white wine & garlic butter instead of in the cheese sauce
Without the pasta. Choose grilled or Cajun only
Broccoli, asparagus, spinach/mushrooms & choice of baked or sweet potato
Broiled, grilled or Cajun
Menu for The Ocean Grill provided by Allmenus.com
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