Jumbo lump crab, arugula, carrots, cucumbers, citrus, key lime vinaigrette and tartar.

Avocado, wasabi creme, soy reduction and flatbread.

Local greens, chicken, bacon, blue cheese, tomatoes, egg, avocado, candied pecans and champagne vinaigrette.

Bacon, chorizo, spinach, mozzarella and ricotta.

Mozzarella, blue cheese, fresh arugula, red onion and Italian vinaigrette.

Greens, blackened shrimp, cucumber, tomato, corn relish, feta cheese and orange basil vinaigrette.

Mix greens, ahi tuna, tobiko, seaweed, cucumbers, scallions, carrot ginger vinaigrette, soy reduction and toasted sesame seeds.

Pulled croutons and shaved Parmesan.

Maine lobster, arugula and tarragon aioli.

Arugula, tomato, red onion, Cajun tartar sauce and onion roll.

Choice of cheese, lettuce, tomato, red onion and pickles.

Cheddar cheese, red onion and toasted challah.

Chipotle sauce, avocado, red onion, tomatoes and butter lettuce.

Bacon, cheddar, caramelized onion aioli, fried egg and arugula.

White chocolate cream cheese and maple syrup.

Salted caramel, cashew streusel and bruleed bananas.

Bacon, toasted garlic challah, over easy eggs and mornay sauce.

Local shrimp, applewood smoked bacon, caramelized onions, cheddar, potatoes and toast.

3 eggs, potatoes, toast, choice of 3 ingredients: cheddar, mozzarella, swiss, American, spinach, tomatoes, mushrooms, peppers, onions, caramelized onions, bacon, sausage and ham.

Potatoes, red peppers, onions, cheddar, sour cream, tomato salsa and eggs.

Bacon and poached egg.

Farm fresh eggs, breakfast potatoes, applewood bacon, sausage or ham and toast.

Shrimp and andouille cake, poached eggs, hollandaise and breakfast potatoes.

Greek yogurt and fresh berries.

Cheddar corn bread waffle, buttermilk fried chicken, honey butter and tabasco maple syrup.

Seasonal veggies, poached egg and sriracha hollandaise.

Lettuce, sliced tomatoes, onions, capers, bagel and cream cheese.

White, wheat, rye and english muffin.

And cream cheese.

Red and yellow peppers, onions, cilantro, mozzarella sauce picante and choice of toast.

Gruyere cheese, green onions and breakfast potatoes choice of toast.

Seasonal fruit compote and warm maple syrup.

Hanger steak, 2 local farm eggs, gorgonzola, osceola greens mustard vinaigrette and choice of toast.

Two farm fresh eggs, breakfast potatoes, choice of apple wood bacon, sausage, or ham and served with a side of toast.

Shrimp, applewood smoked bacon, caramelized onions pimento cheddar cheese and breakfast potatoes and choice of toast.

Shrimp and andouille cake, poached eggs, sauce hollandaise breakfast potatoes and choice of toast.

Bacon, egg and cheddar cheese on an english muffin with seasonal fruit.

Spinach, tomatoes, mushrooms, fresh fruit and choice of toast.

Served with warm maple syrup.

Milk, brown sugar, craisins and toasted almonds.

Fresh fruit, vanilla yogurt and toasted nuts.

Sliced tomatoes, onions, capers and bageland cream cheese.

Chorizo, bacon, spinach, ricotta and mozzarella.

Citrus, avocado and cilantro lime dressing.

Brioche croutons and Parmesan.

Crispy brussel sprout leaves and fried leaves.

Local greens, bacon, blue cheese, tomato, egg, avocado, candied pecans and champagne vinaigrette.

Mozzarella, blue cheese, arugula, red onion and Italian dressing.

Jumbo lump crab, arugula, shredded carrots, cucumber, key lime vinaigrette and tartar sauce.

Avocado, shallots, wasabi creme, soy reduction, tobiko and flatbread.

Marinated seaweed, local greens, cucumber, carrots, tobiko, toasted sesame seeds, soy reductions and carrot ginger dressing.

Tropical slaw, pico de gallo and chipotle sauce.

Garlic truffle aioli.

Avocado, arugula, tomato, cheddar and pesto.

Sauerkraut, swiss, house Thousand island and thick cut rye.

Lettuce, tomato, pickles, tabasco mayo and hoagie roll.

Bacon and poached egg.

Arugula, tomato, onion, Cajun tartar sauce and onion roll.

Marinated grilled chicken, pickled radish and carrots, cilantro, jalapeno and nuoc cham aioli.

Hanger steak, chimichurri and fries.

Cheddar, red onion and toasted challah.

Pineapple mint or raspberry.

Marinated seaweed, mixed greens, cucumber, carrots tobiko, toasted sesame seeds, soy reduction carrot ginger dressing.

House beet cured scottish salmon, pickled cucumber and burgundy pearl onions, capers and dill mustard.

Buttermilk blue cheese, candied pecans, figs watermelon radish, carrots and champagne vinaigrette.

White truffle oil, aged Parmesan, lemon and arugula.

Cocktail sause and lemon aioli.

Chilled crab.

Boursin cheese and red wine gastrique.

Cocktail sauce and lemon aioli.

White wine broth, garlic, red pepper flakes and chorizo.

Summer squash grits, peaches, shaved red onion and cilantro.

Pea puree, carrot puree, smoked bacon, pea shoot salad and orange vinaigrette.

Jasmine rice, baby bok choy, fried basil and Thai sweet chili.

Scallions, ginger, cilantro, fresno peppers, shiitake mushrooms, green lentils and ginger soy broth.

Braised fennel, mix bean ragout and rosemary beurre blanc.

Zucchini, squash, spinach, Parmesan and crispy pancetta.

Potato puree, asparagus and citrus hollandaise.

Gruyere, cheddar and seasoned bread crumbs.

Butterscotch sauce, graham cracker crumble and vanilla ice cream.

Macerated strawberries, gingersnap cookies and micro basil.

Salted caramel, candied pecans, chocolate chips and vanilla ice cream.

Chef's assortment.