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squid, spinach and lemon slices, lightly fried and served with marinare sauce
homemade pasta chips topped with mozzarella, ricotta salats, cheddar cheese, peperoncini, black olives, green onions, and diced roma tomatoes
eggplatn sicilian style with caramelized onions, mozzarella, basil, tomato sauce and parmesan cheese
ask your server
caesar salad with fresh anchovies, parmesan chese and homemade crontons
field greens with cheery tomatoes, black lives, feta cheese and balsamic vinaigrette
salame, prosciutto, turkey, cheddar, parmesan, romano cheese, tomatoes on a bed of romaine and mixed greens, served with dressing on the side
bread salad made with facaccia bread, capers, red onions, tomatoes, mozzarella tossed wtih blsamic vinaigrette and served in a parmesan cheese basked
sautted spinach, pancetta, red onions, mushrooms and three shrimp
tomatoes topped wtih fresh mozzarella, besil, olive oil and balsamic vinegar
slices of cucumnber, cherry tomatoes, and fresh small mozzarella in an italian vinaigrette
soup of the day
penne pasta sautted with fresh basil, tomatoes, eggplant and topped wtih ricotta salata
pancetta, veal, pork, and beef prepared in traditional bologness style
breast of chicken sautted with italican sausage, garlice, whtie, rosemary, roma tomatoes, and served over linguini
chicken breast stuffed wtih spinach, cream cheese and sundried tomatoes and topped with mushroom marsala sauce over angel hair pasta
sautted spinach, portabella mushrrom, red onion, pancetta and garlic served with five pear and brie tortellini
grilled salmon fillet on a bed of mixed greens, topped with a spicy sauce and served with a parmesan basked filled with ratatouille
six jumbo shrimp sautted in a pink vodka sauce asparagus spears tossed with angel hari
chicken breast sauteed with red onion, crushed red pepper, fresh strawberries, brandy cream sauce over angel hair pasta
chicken breast pounded, breaded, topped with prosciutto cotto and provolone on a bed of mixed field greens and served with angel hair and marinara
gnocchi made with spinach, potatoes, carrots, parmesan cheese topped with roasted walnut prosciutto creamy gorgonzola sauce
veal scaloppini sautted wtih fresh oranges, celery flamed with vodka and served over angel hair pasta
littleneck clams, garlic, cherry tomatoes, crushed red pepper in a white wine sauce over linguine
tilapia sautted with shallots in a white wine sauce with cherry tomatoes, fresh basil served over angel hair pasta
veal scalopini sauteed with lemon butter, capers, and served over linguine
six jumbo shrimp sauteed in a creamy sundried tomato sauce served wtih penne pasta
chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta
duck grilled topped with fresh plums, honey and port wine and served with asparagus and prosciutto spaetzles
veal scaloppini topped with prosciutto, sage, sauteed in veal stock and served with a ratatouukke cgeese vasjet and potatoes of the day
duck breast sauteed with radicchio, green onion, white wine, garlic and served with prosciutto spaetzled
grilled tenderloin steak topped with a diane sauce wtih portabella mushrooms and served with asparagus and potatoes of the day, split entrees add $3.00
squid spinach and lemon slices lightly fried and served with marinara sauce
marinated grilled portabella mushrooms sauteed with red onion, pancetta and topped with Roma tomatoes and basil and served with toasted rounds
homemade pasta chips topped with ricotta salata, cheddar cheese, green onions, pepperoncini, tomatoes, black olives mozzarella
shrimp and crab cake with slices of portabello served on a bed of field greens
black mussels sauteed in dry vermouth, garlic, shallots, parsley, lemon and crushed red pepper
grilled spicy Italian sausage on a bed of pepperonatta
ask your server
cured beef tenderloin sliced thin and served with capers, shaved parmesan, small mixed salad and toasted rounds
Caesar salad with fresh anchovies, parmesan cheese and homemade croutons
field greens with cherry tomatoes, black olives, feta cheese and balsamic vinaigrette
spinach sauteed with olive oil, garlic and topped with Romano cheese
tomatoes topped with fresh mozzarella, basil, olive oil and balsamic vinegar
slices of cucumber, cherry tomatoes, and fresh small mozzarella with Italian vinaigrette
soup of the day
ravioli prepared daily. Ask your server
pancetta, veal, pork, and beef prepared in traditional bolognese style
breast of chicken sauteed in a mushroom marsala sauce served over angel hair pasta
salmon fillet grilled and topped with spicy soy sauce and served with zucchini, yellow squash and asparagus rotaouille
grilled chicken, prosciutto and asparagus tossed with roasted walnut, creamy gorgonzola sauce and penne pasta
grilled, chopped chicken, red onion and creamy sundried tomato pesto tossed with penne pasta
gnocchi made with spinach, potatoes, carrots, parmesan cheese and topped wih marinara or bolognese sauce
tilapia breaded, sauteed, topped with goat cheese and placed on a bed of mixed green salad
olive oil, kalamato olives, pinenuts, sundried tomatoes, and feta cheese tossed with spaghetti
spicy Italian sausage, garlic, red peppers and penne pasta tossed in marinara sauce
chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta
miniature meatballs tossed in marinara and placed on a bed of spaghetti
eggplant, mozzarella, cheese, fresh basil, tomatoes, and caramelized onions with marinara over angel hair pasta
salami, Turkey, prosciutto, Swiss, provolone cheese, tomatoes and lettuce served hot
roasted red peppers, zucchini, eggplant, goat cheese, tomatoes, mozzarella cheese and fresh basil, can be served breadless with double salad
grilled chicken breast, peperoncini, provolone, cheddar, pancetta, tomatoes, and BBQ sauce served hot
portabello mushrooms, spinach, pancetta, onions and mozzarella cheese
fish of the day breaded and pan fried and served with fresh spinach, tomatoes and aioli sauce