2 fresh cage-free eggs any style, choice of bacon, smoked ham or pork sausage, choice of toast, and seasoned potatoes.

2 fresh cage-free eggs any style, Belgian waffles or lemon buttermilk pancakes. Choice of bacon, smoked ham or pork sausage links.

2 flour tortillas, over-medium eggs, smoked bacon, cheddar, and Monterey jack cheeses, fresh avocado, house-made pico de gallo and breakfast potatoes.

Bacon, avocado, cheddar-jack cheese, sour cream, and house-made pico de gallo served with breakfast potatoes.

1 fresh cage-free egg any style, seared smoked ham, Swiss cheese, and maple glaze grilled croissant served with breakfast potatoes.

Fresh out of the iron and warm berry compote.

Thick-cut sourdough, cinnamon sugar, and berry compote.

Fresh lemon zest buttermilk batter. Served as a mid-stack of 2 pancakes, marinated berries, and cream.

Mixed berries layered with vanilla yogurt and toasted granola.

Caramelized onions, sherry infused broth, and Swiss cheese gratinee.

Classic rendition and creme fraiche.

6 jumbo wings tossed in classic Buffalo sauce, blue cheese, and celery sticks.

8 white gulf shrimp tossed in Buffalo sauce, blue cheese, and celery sticks.

3 fresh baked buttered and salted pretzels served with a whole grain mustard dipping sauce.

Grilled chicken, roasted red peppers, onions, cheddar-jack cheese, sour cream, and salsa.

8 coconut breaded shrimp and sweet chili sauce.

Organic mixed greens, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and Monterey Jack.

Organic mixed greens, bacon, all-natural chicken breast, egg, tomatoes, avocado, and blue cheese crumbles.

Organic baby greens, tomato, red onion, cucumber, carrots, and croutons.

Romaine, classic Caesar dressing, croutons, and shaved Parmesan.

Organic greens, feta cheese, kalamata olives, cucumber, roasted pepper, grape tomato, and red onion.

Grilled breast of chicken, bacon, avocado, organic mixed greens, tomato, cheddar and mayo on sourdough.

Shaved steak, caramelized onions, folded with American cheese, and amorsolo roll.

Cha-broiled beef chuck and short rib blend, and choice of cheese.

Pepper cured roast of pastrami, imported Swiss cheese, and marble rye.

Ranch marinated breast of chicken, smoked bacon, cheddar cheese, and grilled kaiser roll.

Seared parrotfish, Asian slaw, wasabi aioli, and warm flour tortillas.

Chicken breast, sun-dried cranberries, tossed pecans, and seasoned mayo.

Pan-seared, white wine, butter, lemon, and capers.

Horseradish cream.

Tempura, panko, and tartar sauce.

With chicken or shrimp, and chipotle puree.

Honey curry glaze, red pepper, and hot slaw.

Fries and slaw.

1/2 rack.