Cheese curds, gravy and house fries (vegetarian option available upon request).

Garlic aioli.

Shallot, garlic, white wine, lemon butter, herbs and crostini.

3 burgers, caramelized onions, bacon, American cheese and Hawaiian roll.

Ponzu, avocado crema and wonton.

Chargrilled and olive tapenade.

Panko breaded and chipotle aioli.

Truffle oil, herb Parmesan and truffle aioli.

Crostini and confit tomatoes.

Lardons, honey, bourbon and balsamic drizzle.

Chef's creation served with grilled pita bread.

8 oz burger patty, American cheese, beer battered onion crisps, bacon and homemade pickles.

Beef or chicken, mozzarella, peppers, onions, mushrooms and hoagie bun.

Quinoa, mushrooms, carrots, mozzarella, tomato and balsamic drizzle.

Roasted potatoes and dilled carrots.

Boneless chicken, harina and wild mushroom cream sauce.

Roasted cauliflower steak, herb mustard sauce and cheese grits.

Chef's whimsical creation.

Roasted potatoes, white wine braised mushrooms and compound butter.