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Bodrum restaurant
Lamb and beef mixed gyro, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, served with french fries.
Char grilled grass-fed ground lamb with spices cooked on skewer, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, served with french fries.
Char grilled grass-fed beef patties mixed with chef's special spices, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Char grilled free range chicken, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Char grilled salmon, fresh tomatoes, onions, lettuce, and chef's dill sauce, served with french fries.
Comes with humus, fresh tomatoes, cucumbers, onions, lettuce and tahini sauce, served with french fries.
Char grilled cured beef sausages, fresh tomatoes, onions, lettuce, and parsley, served with french fries.
Ny prime steak, char grilled, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Hummus, tzatziki, kisir, potato salad, 2 pieces yalanci dolma, babaganush, and ezme.
Seasoned chick pea, tahini, and garlic.
Yogurt, cucumber, and garlic.
Mashed eggplant salad with garlic, and herbs.
Spicy, finely chopped vegetables, and walnuts.
Mashed potato, dill, yogurt, garlic, and cucumber.
Grape leaves stuffed with rice. 5 Pieces.
Yogurt, mint, dill, walnuts, feta cheese, and garlic.
Turkish tabouli. Cracked wheat salad with chopped tomatoes, scallions, onions, cucumbers, and parsley.
Combination of 7, hummus, tzatziki, Babaganush, Ezme, kisir, mom's potato dip, and Yalanci dolma.
5 pieces. Lightly fried ground chick peas, garlic, parsley, spices, and tahini sauce on top.
5 pieces. Lightly fried filo dough stuffed with feta cheese.
Char grilled cured beef sausages.
Greek Halloumi cheese breaded, pan-fried, dressed with lemon, served with crisp Romaine lettuce and tomatoes.
Chopped ripened tomatoes, cucumbers, peppers, onions, parsley, fresh lemon juice, and olive oil.
Turkish white bean salad. White beans marinated in olive oil and lemon juice with chopped green peppers, tomatoes, onions and parsley.
Organic baby spinach, ripened tomatoes, onions, cucumbers, almonds, ajika (vegetable relish) and hummus on top.
Crisp Romaine lettuce, ripened tomatoes, cucumbers, peppers, onions, Kalamata olives, grape leaf, and shredded feta cheese.
Char grilled fresh salmon with dill sauce.
Char grilled sword fish.
Fillo dough with pistachios and honey syrup.
Turkish milk custard with caramelized sugar on top, sprinkled with ground cinnamon.
Pressed sesame seeds with pistachios.
Creamy rice pudding casserole, sprinkled with ground cinnamon.
Menu for Bodrum restaurant provided by Allmenus.com
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