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Seed to Table Vegan Eatery
Red potatoes, celery, scallions, white vinegar, vegenaise, and spices.
Kale, lemon juice, Himalayan salt, and nutritional yeast.
Elbows with cashew American cheese, cashew milk, nutritional yeast, and spices.
Smashed organic tofu, garbanzo beans, celery, dill pickles, vegenaise, and spices.
Vegan American cashew cheese a sprinkle of nutritional yeast and lemon juice.
Smashed avocado on sprouted bread with a sprinkle of nutritional yeast and lemon juice.
Smooth peanut butter or almond butter with strawberry jelly on dave's organic white bread.
Avocados, cacao powder, vegan semi-sweet dark chocolate chips, cashew milk, maple syrup, organic vanilla extract, and topped with berries. Gluten-free.
Gulten-free.
16 oz. fresh pressed juices. Apple, romaine, ginger, lemon, and mint.
16 oz. fresh pressed juices. Sweet potato, pineapple, orange, carrot, and lime.
16 oz. fresh pressed juices. Kale, pineapple, apple, and mint.
16 oz. fresh pressed juices. Cucumber, celery, arugula, kale, apple, lemon, and ginger.
16 oz. fresh pressed juices. Beet, apple, carrot, lemon, and ginger.
Menu for Seed to Table Vegan Eatery provided by Allmenus.com
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