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Cote France French Bistro
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- 218 Tampa Avenue West, Venice, FL 34285
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No cuisines specified
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Grubhub.com
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Cote France French Bistro
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We make ordering easy.
- Menu
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Soup & Salad (Lunch)
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Soupe a L'oignon Gratinee $7.50
Classic French onion soup topped with melted cheese.
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Mediterranean Tomato Salad $10.00
Mediterranean salad with tomatoes, red onions, herbs, cured olives, feta cheese and extra virgin olive oil.
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Salade Nicoise $14.00
Fresh seared tuna, green beans, tomatoes, peppers, red onions, Hard-Boiled egg and anchovies.
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Main Courses (Lunch)
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Quiche Lorraine $9.00
Traditional quiche with bacon and Swiss cheese.
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Petit Filet Mignon $18.00
Small plate beef tenderloin filet mignon with potato gratin.
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Poulet Roti An Jus $15.00
Half semi boneless roasted chicken with potato gratin.
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Small Dishes (Lunch)
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Foie Gras $18.00
Traditional "foie gras" served with French baguette.
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Escargots Au Beurre D'ail $9.00
6 snails in parsley garlic butter with French bread.
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Sandwiches & Crepes (Lunch)
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Gail's Crepe Veggies $11.00
Mix veggies "ratatouille" crêpe with melted Swiss cheese.
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Croque Madame $10.00
Bread, ham, melted swiss cheese, "bechamel" sauce and sunny side up egg.
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Croque Cote France Veggies $9.00
Bread, vegetable and melted goat cheese.
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Tartine Brie $10.00
Open face sandwich with French Brie cheese, tomato coulis, walnuts and honey.
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Crepe Jambon Fromage $9.00
Ham, Swiss cheese and "béchamel" sauce.
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Starters (Dinner)
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Tarte Fine Provence-Style $9.00
Puff pastry with sliced tomatoes, Provence herbs, olive, tomato coulis and Swiss cheese.
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Foie Gras de Canard $19.00
Traditional "foie gras" pate served with French baguette.
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Soupe a L'oignon Gratinee $8.00
Classic French onion soup topped with melted cheese.
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Terrine Campagnarde $11.00
Traditional French "farmhouse" pate.
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Fish & Seafood (Dinner)
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Noix de Saint Jacques "CoTe France $29.50
Fresh pan seared scallops "gote France-Style" with linguini, tomatoes, "proven cake".
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Meat & Poultry (Dinner)
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Poulet Roti Au Jus $19.50
Half semi boneless roasted chicken with veggies and mashed potatoes.
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Carre D'agneau en Croute D'herbes $28.50
Walnuts, Dijon and Herb-Crusted rack of lamb, bordelaise sauce and "gratin dauphinois.
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Vegetarian (Dinner)
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Vegetarian Dish $17.00
Creamy polenta and veggies "ratatouille" served with basil pesto and tomato coulis.
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Sweet Crepes
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Sugar $3.70
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Chocolate Sauce $5.50
Chocolate sauce, almonds.
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Sugar & Lemon $4.50
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Nutella $4.90
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Jam $4.00
Orange, strawberry, raspberry, or apricot.
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Desserts
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Creme Brulee $7.50
Crème Brulée served with cookies.
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Profiteroles Au Chocolate $7.90
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Creme Caramel $7.50
Traditional French "flan".
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Mousse Au Chocolate $7.50
Chocolate mousse.
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Crepe Suzette $7.90
Orange marmalade and grand marnier.
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Fresh
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Regular Iced Tea $2.00
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Orangina $3.50
French sparkling citrus beverage.
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Perrier, San Pellegrino $3.50
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Soda $2.20
Can.
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Bottled Water $2.30
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Mix Berries Juice $2.50
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Perrier, San Pellegrino (Large) $5.50
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Ice Coffee $2.00
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Hot Drinks
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Espresso $3.00
Nespresso capsule.
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Regular House Coffee $2.30
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Hot Chocolate $3.50
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Double Espresso $4.50
Nespresso capsule.
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Milk $2.00
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Cappuccino $3.80
Nespresso capsule.
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Menu for Cote France French Bistro provided by Allmenus.com
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