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Blu Island Bistro
Seasonal vegetables marinated in fresh herbs, olive oil, balsamic vinegar, roasted to perfection with baby spinach and cheddar cheese.
Portobello, shiitake and domestic mushrooms with baby swiss cheese.
Pecan-smoked bacon, beachwood smoked ham country sausage and cheddar cheese.
Green and red peppers, beachwood smoked ham, onionsand cheddar cheese.
Baby spinach sauteed with soft mild goat cheese.
Soft tortillas filled with scrambled eggs, black beans, chorizo sausage. Topped with our house salsa cream, cheddar and avocado. Subsitute corn tortillas for gluten-free.
Crambled eggs with roasted red peppers, fresh basil, mozzarellaand topped with Parmesan cheese.
Scrapple lovers, get ready! Served with 2 eggs any style and toast.
Real chipped beef paired with perfectly creamed gravy, served over sourdough bread with 2 eggs any style.
Fluffy housemade biscuits and country sausage gravy.
As seen in the herald tribune! Slow cooked boar's head corned beef diced with potatoes, onionsand secret spices, served with 2 eggs and toast.
2 eggs any style, your choice of any side (meat/tomatoes/ fruit/potatoes/grits) and toast.
Won "best of philly! " whole wheat thick sliced bread dipped in our fresh banana batter, grilled to a golden brown. Topped with sliced bananas and served with fresh fruit.
Pecan-smoked bacon fried egg, caraamelized onions, with regula on fresh ciabatta bread served with seasonl fruit.
A mouth-watering northeast favorite with a twist! Porkroll, fried egg, American cheese, arugula, on grilled sourdough and served with seasonal fruit.
Beachwood smoked ham and Gruyere cheese, grilled on fresh sourdough bread, topped with a basted egg and served with seasonal fruit.
Fresh seasonal berries, melons, grapes, layered with yogurt and granola.
With cream cheese.
Ask your server for current selections. Toasted if you would like.
Pancake-style with scallions, cheddar cheese, fresh herbs, onions, paprika.
Brown sugar and-or raisins included.
Housemade, a do-not-miss experience! A staple on his menu in philly!
Freshly made humms, calamata olives and tosted pita.
Thick, rustic, the best fries you've ever had!
Mixed greens, tomato, onion, cucumber, carrot, housemade fresh herb vinaigrette, topped with grated cheddar.
Buttermilk, herb-battered green tomatoes, served with our house remoulade sauce.
3 warm flour tortillas with your choice of filling, topped with housemade cilantro lime slaw, pico de gallo, avocado and a zesty remoulade sauce.
Made by hand, fresh crabmeat with onions, peppers, celery, seared, topped with arugula, roasted garlic aioli and served on a ciabatta roll.
Chicken breast, taragon mayo, onions, celery, baby arugula served on whole wheat bread.
Philly cheesesteak on the original amoroso roll. Caramelized onions, American cheese.
Fresh grilled gulf grouper on a ciabatta roll, tartar sauce, arugula.
Fresh seasonal roasted veggies, drizzled with house- made herb pesto, served on a grilled ciabatta bread, beautifully pressed.
All-white tuna mixed with lemon dill mayo, onion, celery, old bay, topped with baby arugula, served orn whole wheat bread.
Grilled or blackened chicken breast sandwich, avocado, tomato, arugula, served on a ciabatta roll.
Menu for Blu Island Bistro provided by Allmenus.com
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