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Minced chicken, scallion, mint leaves, shallot, lime juice, chili pepper, cilantro.
Sliced papaya, peanut, lime juice, tomato, carrot, chili, green beans.
Ground chicken and shrimp, water chestnut wrapped wonton skin, dipped with ginger sweet soy sauce.
Lightly deep fried squid rings with sweet chili sauce.
Deep fried soft shell crab in panko coating style with ginger sweet soy sauce.
Vegetables wrapped in rice paper with assorted fresh vegetables, Thai basil with peanut sauce.
Spicy salmon salad on top of cucumber.
9 pieces of chef's choice sashimi.
Marinated squid over cucumber.
Quick tempura tuna, tobiko, scallions, with wasabi creamy sauce.
Imitation crab, avocado, masago wrapped with cucumber in vinegar sauce.
Seared tuna, scallions and sesame seed in house ponzu sauce.
Deep fried baby octopus with cucumber topped with sweet chili sauce.
Tempura rice cake with spicy tuna and tobiko top.
Octopus, wakame top of cucumber in spicy sauce.
Boiled Japanese soybean with sea salt.
Salmon, cream cheese, imitation crab wrap with cucumber in special sauce.
Layer of spicy tuna, Japanese guacamoleand sushi rice topped with tobiko, scallions served with crackers.
Deep fried shrimp with almonds.
Thin sliced yellow tail with jalapeno in special sauce.
Steamed or fried Japanese pork dumpling.
Japanese seaweed salad.
Tuna, conch, octopus, tomato, jalapeno and orange in house spicy sauce.
Tuna salad over cucumber in house special sauce.
5 pieces of chef's choice sushi.
Imitation crab salad, avocado wrapped with tuna in jalapeno sauce.
Conch, wakame top of cucumber in spicy sauce.
Ground chicken wrapped with wonton skin in clear broth.
Choice of meat with galangal, lemongrass, cabbage, carrot, cilantro, broccoli, scallion, mushroom, lime juice, chili paste, in coconut milk.
Traditional Thai soup with lemongrass, kaffir leaf, lime juice, chili, tomato, galangal, cabbage, carrot, cilantro, broccoli, scallion, mushroom in clear broth.
Cashew nut, onion, bell pepper, carrot, cabbage, tomato sauteed in soy sauce.
Sauteed with pepper, garlic, basil leaf, onion, zucchini, carrot, green bean, bell pepper.
Sauteed in soy sauce and oyster sauce.
Stir fried carrot, cabbage, bell pepper, onion, zucchini, dry mushroom flavored with fresh ginger.
Carrot, broccoli in coconut milk.
Carrot, broccoli, zucchini, green bean, eggplant, basil leaf, bell pepper in coconut milk.
Potato, peanut, onion, in coconut milk.
Stir fried with white rice, pineapple chunk, egg, cashew nut, carrot, bell pepper.
Wide rice noodle with basil leaf, onion, carrot, zucchini, bell pepper, cabbage, green bean, egg.
Soft rice noodles stir fried with bean sprouts, eggs, tofu, scallion, carrotand crushed peanuts.
Stir fried egg, carrot, onion, cabbage, scallion in brown sauce.
Fresh chicken breast with teriyaki sauce, sesame seeds.
Fried red snapper fillet, steamed broccoli and carrot with tamarind sauce.
Fresh salmon grilled served with teriyaki sauce, sesame seeds.
Steam mussel sauteed with krapow sauce.
Deep fried roast duck with choice of krapow sauce or panang curry.
Imitation crab, cucumber, avocado, mayo.
Salmon, cucumber, avocado, mayo.
California roll with cream cheese on top with eel in eel sauce.
Deep fried JB roll with eel sauce.
Spicy tuna, scallions, cucumber.
Eel, scallions, cucumberand eel sauce.
Shrimp tempura, eel, cream cheese, asparagus top with avocado in eel sauce.
Salmon skin, scallions and eel sauce.
Tuna, white tuna, avocado, asparagusand scallions.
Salmon, cream cheese, scallions.
Yellow tail, scallions.
Spicy salmon, scallions, cucumber.
Soft shell crab, asparagus, avocado, mayo top in eel sauce.
Salmon, tuna, hamachi, masago, scallions, asparagus tempura coating with boom sauce.
California with cream cheese top with dynamite.
California roll with fish on top.
Spicy imitation crab in tempura flake.
Shrimp tempura, asparagus, avocado, scallions in eel sauce.
White tuna (escolar).
Fresh water eel.
Flying fish roe.
Japanese yellow tail.
Sweet potato tempura, avocado top, tempura flake with eel sauce.
Carrot, asparagus, cucumber, avocado, kampyoand inari.
Shrimp tempura, tuna, scallions, avocado, torch scallop, lime juice, fried onion with Japanese special sauce.
Tuna, salmon with green vegetable wrap with soybean paper.
Tuna, cucumber, imitation crab, cilantro loaded with spicy tuna and salmon salad.
Tuna, cucumber avocado, cilantro with torch hamachi and jalapeno tobiko top.
Shrimp tempura, kampyo, salmon, spicy mayo, eel on top.
Tuna, avocado, cucumber, cilantro top seared salmon, jalapeno and tobiko with Japanese spicy sauce.
Tuna, hamachi, snapper, ginger, jalapeno, cilantro panko coating style.
Tuna, avocado, tamago with imitation crab and dynamite on the top in spicy sauce and eel sauce.
Spicy tuna, scallions, cilantro with tuna and jalapeno tobiko top.
Imitation crab, avocado, cucumber with baked scallop top.
Shrimp tempura, avocado, eel, imitation crab with tuna top and bomb sauce.
Tuna, avocado, tamago, mayo topped with torch salmon and ikura.
Tuna, hamachi, salmon, scallions, cilantro, asparagus with wasabi cream sauce and spicy mayo.
Spicy salmon, scallions, on top with seared salmon, salmon skin and ikura on top.
6 pieces chef's choice of sushi, 9 pieces of sashimi + 1 roll (California, spicy tuna or jb).
12 pieces chef's choice of sushi, 18 pieces of sashimi + 2 roll (California, spicy tuna or jb).
15 pieces chef's choice of sashimi.
6 pieces chef's choice of sushi + 1 California roll and 1 spicy tuna roll.
Barbeque eels on top of sushi rice.
20 pieces chef's choice of sashimi.
Tuna on top of sushi rice.
Chef's choice of sashimi over sushi rice.
12 pieces chef's choice of sushi + 1 dragon roll, 1 salmon California roll and 2 spicy tuna hand roll.
9 pieces chef's choice of sushi + 1 California roll.
Sweet potato tempura with cooked shrimp on top.
Chicken tempura, avocado, cucumber, mayo.
Imitation crab tempura, tamago, mayo with avocado top.
Imitation crab tempura with crab salad top.
Menu for Baiyoke Thai Bistro provided by Allmenus.com
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