Sweet Japanese egg roll.
Chicken and vegetable lightly deep - fried in thin batter and served with tempura sauce.
Scallion wrapped in thinly sliced beef served with teriyaki sauce.
Chicken skewers served with teriyaki sauce.
Steamed soy bean.
Vegetable lightly deep - fried in thin batter and served with tempura sauce.
Seafoods lightly deep - deep fried in thin batter and served with tempura sauce.
Deep fried tofu with tempura sauce.
Sliced seared beef with ponzu sauce.
Pan - fried dumplings choice of pork or vegetables.
Steamed shrimp dumpling.
Shrimp and vegetable lightly deep - friend in thin batter and served with tempura sauce.
Sliced seared tuna with ponzu sauce.
Sliced steamed lobster tail with fish egg and chef special sauce.
Lightly fried salmon with special tartar sauce.
Baked salmon with chef special sauce.
Baked all kind seafood with spicy mayo on shell.
Raw fish, crab meat, in spicy ponzu sauce.
Baked mussel with spicy mayo fish egg top with eel sauce.
5 pieces, assorted sushi.
All kinds fish, crab meat mix with spicy mayo, lettuce on side.
Grilled yellowtail collar served with ponzu sauce.
Crab meat mix with cucumber, fish egg and ponzu sauce.
Tuna, salmon, crab, fish egg and lettuce wrap with rice paper.
Octopus, shrimp, crab meat and conch with chef special sauce.
Crab meat mix with cucumber, fish egg and spicy mayo.
Hot and spicy Korean salad.
Baked salmon with crunch fish egg and spicy mayo.
Shrimp, scallop, lobster.
Breaded pork served with katsu sauce.
Breaded chicken cutlet served with katsu sauce.
Breaded salmon served with katsu sauce.
Chicken udon noodle, vegetable with broth soup.
Stirfry chicken noodle.
Stirfry Japanese brown noodle with beef.
Seafood udon noodle, vegetable with broth soup.
Cucumber, asparagus roll, futomaki and avocado roll.
8 pieces sushi, 18 pieces sashimi, with tuna roll, salmon roll, California roll.
18 pieces sushi, 30 pieces sashimi, with spider roll, lobster roll, kumo roll.
7 pieces salmon and spicy crunchy salmon roll.
6 pieces sushi, 16 pieces sashimi, California roll and New York roll.
Tuna avocado, salmon avocado and shrimp cucumber.
7 pieces eel and eel cucumber roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and New York roll.
8 pieces sushi and tuna avocado roll.
California, salmon and tuna roll.
7 pieces tuna and spicy crunchy tuna roll.
18 pieces sashimi.
Spicy tuna, spicy salmon, spicy yellowtail roll.
14 piece sushi and New York roll.
12 pieces sushi, 24 pieces sashimi, with rock'n roll, dynamite, dancing eel roll.
Shrimp tempura, cucumber with smoke salmon on top.
Soft shell crab, masago, cucumber with mayo and eel sauce.
Lobster tempura, cucumber, mayo, avocado, green tobiko and eel sauce on top.
Eel, cheese, avocado, cucumber and fish egg with eel sauce on top.
Mix vegetables roll.
Lobster salad with crunch.
Fried red snapper, cucumber, crab, mayo and eel sauce.
Cucumber, mayo and eel sauce.
Crab, asparagus, salmon deep fried with eel sauce, mayo and hot sauce. Regular roll.
Salmon skin, cucumber and eel sauce.
Shrimp, lettuce, mayo.
Shrimp tempura, crab, cheese, cucumber and fish egg with eel sauce and spicy mayo.
Cucumber, crab, fish egg and avocado on top.
California roll with tuna, salmon, yellowtail, white fish and fish egg on top.
Smoke salmon.
Cucumber.
Grilled tuna and avocado deep fried with spicy mayo, scallion, eel sauce and fish egg on top. Regular roll.
Cucumber, eel and avocado on top with eel sauce and red tobiko.
Crab mix with crunch and spicy mayo.
Salmon, cucumber, avocado.
California with bake conch, crab meat and mayo on top.
Fried white tuna, crab, cheese, cucumber with eel sauce and spicy mayo.
Deep fried white tuna, shrimp tempura, lettuce, cucumber wrap with yellow soybean paper, peanut on top, with eel sauce and spicy mayo.
Tuna, cucumber, avocado, topped with seared tuna, scallion and tobiko served with yuzu sauce.
Tuna, salmon, apple, avo inside, yellowtail, jalapeno on the top, with hot sauce.
Tuna, crab meat, cheese deep fried with spicy mayo, wasabi mayo, eel sauce, masago, scallion and tempura flake on top.
Yellowtail, scallion, cucumber, topped with spicy tuna and crunch.
Shrimp tempura, crab meat, avo, cucumber, topped with chopped fresh mango and steamed shrimp, with spicy mayo.
Eel, crab meat, avocado, topped with lobster salad and the chef's special sauce, finished with wasabi and tobiko.
Deep fried white tuna, crab meat, cucumber, asparagus, top with shrimp and avo and Japanese mayo on the top, with black tobiko.
Shrimp tempura, king crab, cucumber, topped with avocado and 4 kinds of fish egg.
Spicy tuna, avocado, white tuna inside, topped with lobster salad, spicy salmon, with the chef's special sauce.
Shrimp tempura, eel, lettuce, crab meat, wrapped with pink soybean paper, with eel sauce.
Salmon, white tuna, avocado, crab meat, topped with spicy tuna, eel sauce, spicy mayo, torched and with furikake.
Salmon, red snapper, cucumber, avocado, topped with white tuna and fish eggs.
Salmon, tuna, cheese avocado wrapped with cucumber, topped with scallions, masago, served with ponzu sauce.
Shrimp tempura, avocado, mango and cucumber inside, topped with spicy tuna, with the chef's special sauce.
Deep fried salmon, crab, shrimp tempura, masago, cucumber, wrapped with pink soybean paper, with eel sauce and masago on top.
Yellowtail, jalapeno, avocado, apple inside, topped with snapper and hot sauce.
Shrimp tempura, asparagus, cream cheese, avocado topped with tuna-salmon-yellowtail, masago, crunch and crab meat with the chef's special sauce.
Tuna, salmon, yellowtailand red snapper deep fried with scallion, masago, eel sauce, spicy mayo and wasabi mayo on top.
Spicy tuna, squid, avocado deep fried, wrapped with green soybean paper, with eel sauce and hot sauce.
Shrimp tempura, lobster salad with mango, avocado, tempura flake inside, topped with spicy salmon, wrapped with soybean paper and special sauce.
Shrimp tempura, avocado, spicy tuna, crab meat, crunch, wrapped with soy paper and the chef's special sauce.
Eel, avocado, asparagus, topped with shrimp tempura, eel sauce and red tobiko.
Lobster tempura, avocado masago inside, topped with lobster salad, crunch, with 3 kinds of the chef's special sauces.
Deep fried red snapper, crab meat, avocado, asparagus, topped with whole eel, furikake, eel sauce and hot sauce on top.