Iceberg, bacon, tomato, pickled red onions, blue cheese crumbles, blue cheese dressing.

Dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette.

Housemade shoyu broth, fresh noodles, bok choy, shiitakes, scallion, soft boiled egg and sriracha.

Beef and pork mix served with brown gravy.

Crispy potatoes tossed with roasted red peppers, arugula, spicy mayo and cilantro pesto.

Beer battered New England cod with hand cut fries and housemade tartar.

Stone-Ground carolina pepper jack grits, arugula pecan pesto and heirloom cherry tomatoes.

Topped with 'old bay remoulade and served with hand cut fries and slaw.

Blackened gulf shrimp in a creamy creole pan sauce over cheddar grits with bacon and scallions.

Southern fried chicken breast with waffles and honey jalapeno pomegranate syrup.

Tavern ham, roast pork, baby swiss, pickles, mustard and mayo.

Tender brisket and choice of cheese on griddled sourdough and porter au jus.

Roasted turkey breast, brie, arugula and berry preserves on pressed cuban bread.

On brioche bun with lettuce, tomato, onion, and tartar sauce.

1-4 LB. charred boar's head All-Beef dog and pretzel bun.

Toasted sourdough and applewood smoked bacon.

Tossed with sweet and smokey BBQ or carolina mustard. Topped with slaw and pickles on a brioche bun.

Blackened with lettuce, pico and spicy mayo.

Lettuce, pico, smoked gouda, and chipotle ranch.

Avocado, jalapeno, cilantro, red onion, sweet chili soy and spicy mayo.

Grilled, cabbage, pico, and cilantro lime crema.

Seasonal pickled vegetables, artisan cheeses, and cured meats, served with char bread.

Grilled pita, pickled onions, fried capers.

Angry rabbit, herbs, garlic, butter, char bread.

Grilled pita and fresh veggies.

Served with sweet chili lime and spicy mayo for dipping.

Choice of sauce (mild, hot, sweet chili lime, carolina mustard, sweet and smokey, dry rub, garden of fire, salt and pepper).

Choice of brisket, bacon or smoked chicken.

Hand breaded fresh mozzarella cheese and Italian red gravy.

Chipotle ranch dipping sauce.

Charred habanero and jalapeno pepper with whipped herbed goat cheese, grilled pita, coarse salt, and lime wedges.

Choice of sauce (mild, hot, sweet chili lime, carolina mustard, sweet and smokey, dry rub, garden of fire, salt and pepper).

Veggie.