British Open Pub

Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles, and scallions.

Fresh greens topped with bacon, tomato, egg, carrots, red pepper, corn, edamame and sesame dressing.

Our secret recipe with Parmesan and croutons.

Mixed garden lettuce with tomatoes and shredded cheese topped with egg, ham, and turkey.

Lean corned beef brisket or turkey, sauerkraut, Thousand Island dressing, and swiss cheese on grilled rye bread.

Stacked with ham, turkey, bacon, swiss, American, lettuce, tomato and mayonnaise on toasted white, wheat or rye bread.

Fried, baked or blackened cod served with lettuce, and tomato, on a hoagie roll.

Squire John's Beer-Battered cod tucked in a tortilla, topped with homemade pico de gallo and white sauce.

Our handmade crab cake served with lettuce, tomato, and pink sauce on a roll.

Our twist on the BLT adds melted Brie cheese and mayonnaise to the usual suspects on a soft but crunchy baguette.

Pulled pork piled high, tossed in a sriracha bourbon sauce.

Homemade chicken salad ready for you to wrap in baby iceberg lettuce cups and top with tomatoes, onion, and hard boiled egg.

Angus Beef.

Our blend of chuck, round and brisket.

Angus Beef.

Grilled or fried.

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy.

Tender beef liver, sauteed with onions, topped with bacon strips, accompanied with mashed potatoes, and covered with a light brown gravy.

Shaved prime rib with cheese wrapped in flaky pastry.

Tender chunks of Slow-Cooked prime rib, button mushrooms, and a brown ale gravy topped off with flaky pastry.

Edamame, broccoli, corn, red peppers, carrots, and mushrooms cooked in cream sauce topped off with flaky pastry.

Ground beef, onions, potatoes, peas, and carrots wrapped in flaky pastry.

Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with sliced mushrooms and brown gravy, accompanied by mashed potatoes.

Salmon, crab, and cream cheese wrapped in flaky pastry, accompanied by mashed potatoes.

Chicken, broccoli and cheese wrapped in flaky pastry.

Tender scrod with a New England style bread crumb coating accompanied with mashed potatoes.

Create your own platter fit for royalty with your choice of cod, chicken, shrimp, or crab cake. Served with chips, of course.

Hearty-sized cut served with mashed potatoes and au jus.

Two homemade crab cakes made with lump crab served with our homemade "pink sauce" and English chips.

10 breaded shrimps with English chips.

Create your own platter fit for royalty with your choice of cod, chicken, shrimp, or crab cake. Served with chips, of course.

Tender, Mouth-Watering roast beef accompanied with mashed potatoes served with jardiniere sauce.

Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping.

A plate sized pretzel accompanied by beer cheese for dipping.

Our crispers smothered with melted cheese, tomatoes, scallions and jalapeno ranch sauce.

Our own "twist" on the ploughman's lunch includes smoked cheddar cheese, banger, smoked bratwurst, hard boiled egg, balsamic glazed onions and olives all tucked into a large pretzel!

Tender Home-Cooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce.

Hand breaded juicy chicken tenderloins with ranch for dipping.

Beer battered and fried provolone cheese drizzled with tartar sauce.

Hard boiled eggs wrapped in English sausage and breaded.

Topped with roasted almonds and served with apple slices, melba sauce, and toasted bread.

Beer battered onion rings and button mushrooms.

English sausage wrapped in flaky pastry.

Homemade potato chips served with ranch for dipping.

Green beans sauteed with mushrooms, onion, and garlic.