Whole baked little neck clams (6 per order).

Simmered in a light red or white sauce (hot or mild).

Served with our traditional tomato sauce (6 per order).

Jumbo shrimp served chilled with cocktail sauce.

Tender fried squid served with our homemade marinara sauce.

A combination of stuffed shrimp, clams oreganate, stuffed mushroomsand eggplant rollatine (for two).

Cold seafood salad with shrimp, calamariand mussels in lemon, garlicand olive oil dressing.

Tender fried squid topped with marinara sauce, sauteed with hot cherry peppers.

Mushroom caps with seafood stuffing in a sherry wine brodino (6 per order).

Fresh mozzarella, tomatoes, olive oiland basil.

Classic Italian vegetable soup.

Tri-color cheese tortellini with spinach in a light chicken broth.

A homemade blend of cannellini beans and pasta.

Spring mix, cucumbers, baby carrots, tomatoes, olives, red onions, provolone cheese and soppressata in our house dressing.

Romaine lettuce, croutons, caesar dressing and Parmesan cheese shavings.

Spring mix, cucumbers, baby carrots, tomatoes, olives, red onions, provolone cheese and soppressata in our house dressing.

Spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.

Romaine lettuce, croutons, caesar dressing, and Parmesan cheese shavings.

Spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.

Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and kalamata olives in our house dressing.

Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and kalamata olives in our house dressing.

Ham, sopressata, provolone with spring mix, tomatoes, red onions and balsamic vinaigrette.

Topped with tomato sauce.

Peppers, onions, black olives, sausage, pepperoni, meatballs and mushrooms.

Spinach, pepperoni, ricotta cheese and mozzarella.

Sausage, pepperoni, mozzarella and tomato sauce.

Thin square pizza with light fresh mozzarella, plum tomatoes, garlic and basil.

Ricotta and mozzarella cheese.

Spinach, ricotta cheese and mozzarella.

Ricotta, mozzarella, tomato sauce and breaded eggplant.

Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sauteed with garlic and oil.

Chunks of breaded chicken in a spicy buffalo sauce.

Chunks of breaded chicken topped with melted mozzarella, chunks of fresh tomatoes and bacon, drizzled with ranch dressing.

Extra cheese, peppers, onions, bacon, meatballs, sausage, fresh mushrooms, pepperoni, eggplant, black olives, pineapples, banana peppers.

Sausage, pepperoni, meatballs, bacon and ham.

Chunks of chicken sauteed in a marsala mushroom sauce.

Chunks of breaded chicken with tomato sauce and mozzarella.

Ham, sopressata, pepperoni, meatballs, sausage, mozzarella and tomato sauce.

Ham, pineapple and bacon.

Chunks of chicken, mozzarella cheese in Barbeque sauce.

Ground beef, ricotta, mozzarella cheese and sauce.

Marinara sauce, fresh melted mozzarella and fresh basil.

A thin crispy square crust topped with fresh mozzarella, sliced tomato, roasted peppers and fresh basil. Served cold.

A thin crispy square crust topped with our gorgonzola salad. Served cold.

With meatballs or sausage.

Sauteed broccoli florets in a light garlic and olive oil.

A variety of sauteed fresh vegetables with your choice of a white or red sauce.

A pink creamy meat sauce simmered with vodka.

Penne pasta with baby shrimp, sun-dried tomatoes, mushrooms and peas in a light pink cream sauce.

Cork screw pasta with fresh mozzarella and fresh eggplant in a marinara sauce.

Fresh chopped clams with your choice of white or red sauce.

Potato pasta with fresh mozzarella and ricotta in a light marinara sauce.

Tri-colored cheese tortellini with prosciutto, peas and onions in a light cream sauce.

Served in a light garlic and olive oil with a touch of red pepper.

A combination of calamari, shrimp, clamsand mussels in red tomato sauce served hot or mild on a bed of linguine.

Fettuccine tossed in a white cream sauce.

Cork screw pasta with pink creamy meat sauce.

Chicken and artichoke hearts sauteed in a light marinara sauce.

Cheese.

Thinly sliced and breaded eggplant baked with tomato sauce and mozzarella cheese.

Thinly sliced and breaded, rolled with prosciutto, ricotta and mozzarella cheese.

A breaded tender chicken breast baked with a traditional tomato sauce and mozzarella cheese.

Gently sauteed chicken breast with artichoke hearts and capers simmered in a lemon, butter and white wine sauce.

Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Medallions of chicken breast with sausage and hot cherry peppers in a light brown sauce.

Tender chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce.

Chicken breast topped with sauteed spinach, garlic, oiland melted mozzarella.

Tender veal cutlet sauteed with fresh mushrooms in a marsala wine sauce.

Golden battered veal cutlet simmered in a lemon, butter and white wine sauce.

Tender veal topped with spinach, prosciutto and mozzarella in a brown sauce.

Breaded veal cutlets baked with a traditional tomato sauce and mozzarella cheese.

Tender veal cutlet topped with mozzarella, prosciutto and breaded eggplant in a light brown sauce.

Tender veal cutlets topped with breaded eggplant and mozzarella cheese in a pink cognac cream sauce.

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta.

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta.

Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.

Grilled jumbo shrimp sauteed with fresh vegetables over linguine, in your choice of red or white sauce.

Calamari simmered in marinara sauce served hot or mild over your choice of pasta.

Calamari simmered in marinara sauce served hot or mild over your choice of pasta.

Grouper fillet with kalamata olives, onionsand capers in a light plum tomato sauce, served with your choice of pasta with tomato sauce.

Jumbo shrimp sauteed in a garlic butter and white wine sauce.

Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil served over linguine.

Mussels simmered in marinara sauce served hot or mild over your choice of pasta.

Mussels simmered in marinara sauce served hot or mild over your choice of pasta.

Golden battered fresh filet of flounder simmered in lemon, butter and white wine.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.