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Darrell's Restaurant
2 pigs wings, 4 shrimp (fried or grilled), 4 fried pickles, 4 fried green tomatoes. Each served with their own homemade dipping sauce.
Mid-Western beef brisket sliced and topped with our signature sweet Barbeque sauce.
Choice of steak or chicken, hand-breaded and deep-fried.
A little bit of everything from the pit served with our Barbeque sauces. 1-2 lb. of St. Louis ribs, 1-4 piece of chicken, 1-4 lb. of pork and 1-4 lb. of brisket.
One bone-in pork chop fried in our Southern-style breading or open-flame grilled.
4 pieces of Southern-fried bird.
2 pigs wings, 4 shrimp (fried or grilled), 4 fried pickles, 4 fried green tomatoes. Each served with their own homemade dipping sauce.
A Southern classic served with our Cajun remoulade sauce.
House fried crispy made chips.
2/4 Ounces smoked shanks served with celery and our homemade bleu cheese dipping sauce. Your choice: with sauce or dry.
Lightly battered and fried to perfection.
Jumbo shrimp served with a side of creamy, sweet chili sauce.
Hand battered and fried served with our homemade remoulade sauce.
Fresh mushrooms med in our homemade batter, with dipping sauce.
Jumbo shrimp served with a side of creamy, sweet chili sauce.
Hand-battered and fried to perfection served with creamy, sweet chili sauce.
A true melting pot classic of Louisiana cooking.
Mama's chicken and dumpling soup, a one-pot recipe.
Mixed greens with cucumber, onion and tomato.
Chopped romaine with homemade croutons and fresh Parmesan.
Your choice of grilled or fried shrimp, crab cake, crawfish.
Served fried or grilled with lettuce, tomato and onion.
Your choice of fried, blackened or pan-seared served with lettuce, tomato and onion.
Slow-smoked mid-Western beef brisket on a roll, served dry or with our signature sweet Barbeque sauce.
Slow-smoked pork pulled by hand on a roll served dry or with our signature sweet BBQ sauce.
Our signature blend, hand-made American beef patty served with lettuce, tomato, and onion.
Our signature blend hand-made American beef patty served with lettuce, tomato, and onion with slow-smoked pulled pork.
Vegetarian burger served with lettuce, tomato, and onion.
The best of the bird. 1 breast, 1 wing, 1 thigh and 1 leg served with our carolina Barbeque sauce.
1 thigh and 1 leg served with our Carolina Barbeque sauce.
1 breast and 1 wing served with our Carolina Barbeque sauce.
Hand-pulled pork served with our signature sweet Barbeque sauce.
St. Louis-cut pork ribs, slow-smoked for hours and drizzled with our sweet BBQ sauce.
Mid-Westen beef brisket sliced and topped with our signature sweet BBQ sauce.
A little bit of everything from the pit served with our BBQ sauces. 1/2 lb. of St. Louis ribs, 1/4 piece of chicken, 1/4 lb. of pork.
Filled with our slow-smoked, hand-pulled pork, topped with our signature sweet Barbeque sauce and sour cream.
Loaded with slowly-smoked brisket, topped with aged bleu cheese crumbles and chopped spring onion.
Black beans, roasted corn, red pepper, cilantro, fresh garlic, red onion, spring onion, cheddar cheese and sour cream.
3 4 Ounces smoked shanks, your choice: with sauce or dry, served with celery and our homemade bleu cheese dipping sauce.
4 pieces of hand-cut, fresh chicken strips battered and fried.
Jumbo gulf shrimp with sauteed peppers and onions over grits.
Pulled pork and slow-smoked, sliced, mid-Western beef brisket served with our signature sweet Barbeque sauce.
This family recipe, passed down from generations, is the soul food version. Fresh, fried chicken on a hot Belgian waffle with butter and syrup.
Creamy, homemade mac and cheese with shrimp and crawfish tail.
Creamy, homemade mac and cheese with smoked, pulled pork on top.
One thigh and 1 leg of Southern fried bird.
Fresh, thick fillet served fried, blackened, or pan seared.
Southern, coastal style cakes served with fried green tomatoes and our homemade remoulade sauce.
Lightly battered and fried to perfection.
4 pieces of Southern fried bird.
Choice of steak or chicken, hand-breaded and deep-fried.
One bone-in pork chop fried in our Southern style breading or open-flame grilled.
1 breast and 1 wing of Southern-fried bird.
Menu for Darrell's Restaurant provided by Allmenus.com
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