Oven roasted eggplant with basil, mozzarella and Parmesan cheeses in a cherry tomato sauce.

Fresh artichoke hearts sauteed with garlic cloves and mint leaves in extra virgin olive oil.

A semi soft Italian cheese, imported prosciutto, bell peppers and capers over arugula.

Selection of imported Italian dry cured meats and cheeses.

Thinly sliced raw beef, shaved Parmesan, arugula, fresh lemon and sprinkled with extra virgin olive oil.

Sauteed mussels in a white wine sauce.

Fresh domestic squid gently fried and served with a spicy tomato dipping sauce.

Robust Italian soup made with fresh vegetables.

Served with pasta, minestrone soup and mista salad.

Served with sandwich, minestrone soup and mista salad.

Mixed greens, tomato, cucumber and homemade croutons with a balsamic dressing.

Romaine hearts, homemade croutons, shredded Parmesan in a Caesar dressing.

Baby spinach leaves, goat cheese, cherry tomatoes and walnuts in a lemon dressing.

Romaine lettuce, pears cooked with red wine, Italian blue cheese, raisins and walnuts in a balsamic glaze.

Fresh mozzarella with cherry tomatoes, black olives, basil and extra virgin olive oil.

Handmade fettuccine with seasonal vegetables in a light tomato sauce.

Handmade ravioli filled with fresh spinach leaves and cheese in a sage butter sauce.

Meat sauce, fresh tomato sauce and bechamel cream.

Handmade fettuccine with a Tuscany style meat sauce.

Handmade pappardelle, fresh green peas, mushrooms, handmade sausage in a red wine sauce.

Spaghetti with clams, mussels, sea scallops and shrimp in a light tomato sauce.

Fisherman's risotto, white risotto with fresh clams, mussels, shrimp and scallops.

Fresh mozzarella, tomato, basil and extra virgin olive oil.

Grilled marinated zucchini and eggplant, roasted peppers and arugula.

Grilled chicken, sliced tomato, mozzarella cheese and grilled zucchini.

Grilled sausage, sauteed onions and mozzarella.

Tuna marinated in extra virgin olive oil, lettuce, sliced tomato and a fresh lemon dressing.

Pan seared pounded chicken breast over gently cooked spinach.

Fresh pan seared salmon fillet over gently cooked spinach.

Sauteed chicken breast served with mozzarella, gently cooked spinach and pancetta over roasted potatoes.

Chicken breast fillet with lemon, capers, roasted potatoes and seasonal vegetables.

Chicken Parmesan served with roasted potatoes and seasonal vegetables.

Veal scaloppine with fresh mushrooms, roasted potatoes and seasonal vegetables.

Pan fried, lightly breaded veal cutlet served with roasted potatoes and seasonal vegetables.

Salmon fillet sauteed with garlic in extra virgin olive oil and a squeeze of lemon with seasonal vegetables.

Mediterranean sea bass sauteed with roasted artichoke hearts and seasonal vegetables.

A side of handmade spaghetti in a marinara sauce.

Roasted potatoes.

Fresh spinach leaves sauteed with garlic in extra virgin olive oil.

Fresh zucchini sauteed with garlic in extra virgin olive oil.

Platter of a seasonal vegetables sauteed in extra virgin olive oil.

Espresso with vanilla gelato.

Creamy Italian style custard.

Italian layered pastry of coffee infused lady fingers and a rich mascarpone cream.

Italian cream puffs topped with a chocolate ganache and fresh whipped cream.

Liter bottles.

Liter bottles.

1/2 lemonade and 1/2 ice tea over Ice.