Crow's Nest Restaurant & Marina
(941) 484-9551

First Course
- Clams Casino $9.50
- Jumbo Lump Crab Cake $13.50
  
  Old bay mustard creme fraiche.
- Garden Salad $7.00
  
  Cucumbers, carrots, grape tomatoes, sunflower seeds, house greens mix.
- Roasted Beet & Arugula Salad $9.50
  
  Peppered goat cheese, toasted almonds, honey citrus vinaigrette, raspberry coulis.
- Crispy Fried Calamari Rhode Island Style $12.50
  
  Banana pepper rings, roasted red peppers, marinara.
- Baked Brie $13.50
  
  Almonds, brown sugar butter, sesame crackers, seasonal berries.
- Cheese Board $13.00
  
  Midnight moon goat cheese, tillamook sharp cheddar, French Brie, prosciutto.
- Seafood Bisque $7.50
  
  Cream sherry topper.
- Caesar Salad $8.50
  
  Romaine hearts, caesar dressing, croutons.
- New England Clam Chowder $6.00
- Key West Conch Fritters $9.00
  
  Caribbean remoulade.
- Wild Mushroom Flatbread $13.50
  
  Roasted mushrooms, melted leeks, fontinaand taleggio cheese, truffle oil.

Classic Steaks

Served with choice of two sides.
- Filet Mignon $31.00
  
  Gunther gebel-william's steak sauce.
- Bone-In Pork Chop $24.00
  
  Balsamic onions, cabernet-shallot butter.
- Sirloin (Prime 8 oz.) $27.00

Raw Bar & Chilled Seafood
- Smoked Salmon Plate $14.00
  
  New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, toasted pita.
- Sesame Seared Ahi Tuna $13.50
  
  Asian cucumber salad, pickled ginger and wasabi.
- Gulf Shrimp Cocktail $12.00
  
  Gulf shrimp, cocktail sauce.

Entrees

Served with choice of two sides (bouillabaisse, shrimp and grits and pasta dishes excluded).
- Shrimp & Grits $25.00
  
  Gulf shrimp, creole pan sauce, stone-ground cheddar grits, bacon and scallions.
- Jumbo Lump Crab Cakes $27.00
  
  Old bay mustard creme fraiche. Served with choice of 2 sides.
- Open-Faced Seafood Ravioli $28.00
  
  Gulf shrimp, sea scallops, jumbo lump crab, marinara, spinach, fresh ricottaand mozzarella and sun-dried tomato pasta. Served with choice of 2 sides.
- Baked Sea Scallops $34.00
  
  With crispy lobster gratin. Served with choice of 2 sides.
- Walnut Crusted Salmon $27.00
  
  Teriyaki glaze, ginger aioli. Served with choice of 2 sides.
- Paprika Dusted Seared Sea Scallops $27.00
  
  Sherry caper vinaigrette. Served with choice of 2 sides.
- Scampi Florentine Pasta $16.00
  
  Spinach, sun-dried tomatoes, linguini, Parmesan.
- Captain's Platter $32.00
  
  Deep-fried, blackened, or fresh broiled grouper, sea scallops, gulf shrimp, citrus beurre blanc. served with choice of 2 sides.
- Crow's Nest Bouillabaisse $33.00
  
  Clams, scallops, fresh fish, gulf shrimp, mussels, linguini, savory saffron broth.
- Broiled Atlantic Salmon $24.00
  
  Citrus beurre blanc. Served with choice of 2 sides.

Menu for Crow's Nest Restaurant & Marina provided by Allmenus.com

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