Fresh mozzarella, mortadella, roasted bell pepper and basil olive oil.

Spicy salami, goat cheese, cherry tomato, pate di olive.

Coppa. brie, grilled zucchini, touch of mint, olive oil.

Prosciutto crudo, cherry tomato, brie, basil pesto.

Parma Cotto, fontina, grilled eggplant, touch of roasted shallots olive oil.

Grilled zucchini, eggplant, roasted bell pepper, tomatoes, and olive oil.

Served with half salad, half soup.

Sliced roast beef, steamed rice, steamed vegetables, and pickles.

Parma prosciutto with melon.

Fresh mozzarella, fresh tomato, basil, balsamic reduction, olive oil.

Selection of imported cheeses.

Calamata olives, red potatoes, celery, sundried tomatoes, french beans, drizzled with watercress olive oil lemon dressing.

Shrimp, tomato, corn, avocado, basil with olive oil balsamic reduction.

Goat cheese, roasted mixed bell peppers, cranberries, walnuts, and balsamic reduction.

Mixed greens, cherry tomatoes, fennel, corn, kalamata olives, and olive oil lemon dill dressing.

pan-seared fresh scallops served over a bed of cucumber, mixed greens and tomato salad with cranberry sauce reduction.