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China Star Restaurant
Chicken.
Each.
Each.
Each.
10 pieces.
8 pieces.
3 pieces.
5 pieces.
8 pieces.
6 pieces.
For 2.
For 2.
Quart size.
Quart size.
Chicken, pork, and shrimp.
Chicken.
Chicken, beef, and shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnuts, and bamboo shoots. These are 2 separate dishes.
Scallops, shrimp, and imitation crab meat sauteed with water chestnut, snow peas, broccoli, baby com, and bok choy.
Chicken with orange peel in a spicy sauce.
Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special bangy sauce.
Tenderloin beef steak with orange peel in a spicy sauce.
General Tso's chicken on 1 side and shrimp with vegetables on the other side.
Scallop, jumbo shrimp, beef, chicken, roast pork, imitation crabmeat with mixed vegetable in brown sauce.
For 2. Sliced pork, chicken, jumbo shrimp, scallops, beef with Chinese vegetables blended with brown sauce, topped with boneless fried chicken and fantail shrimp. Just perfect for 2 people.
Shrimp, scallops, chicken, beef, roast pork with broccoli, baby corn, and peppers mushroom with garlic sauce.
Bag.
Bag.
Menu for China Star Restaurant provided by Allmenus.com
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