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Three Bulls Tavern & Brewery
4 eggs, sriracha, baconand green onion.
Pork rinds dusted with a spicy dry rub and pimento cheese.
Soft-boiled egg wrapped with housemade chorizo, rolled in manchego cheese, breadedand fried.
Cured and smoked St. Louis spare ribs with bourbon Barbeque glaze.
Smoked Gouda cheese sauce, bacon, chipotle sour cream and green onions.
Ahi tuna, red onions, cilantro, macadamia nuts, mango, jalapeno, with sesame oiland ponzu sauce, served with tortilla chips.
Pub chips, skirt steak, smoked Gouda cheese sauce, lime-pickled onions, green onions, red chili peppers, red cabbage, chipotle sour cream and cilantro.
Smoked Gouda, bacon and jalapeno mac 'n cheese.
Ricotta cheese, housemade marinara, Parmesan cheese.
Rosemary and garlic Parmesan shake 'n bake wings.
A rotation of hard, stinky, and soft cheeses, a cured meat, chicken liver paté, dried fruit, and nuts, fig jam, and some pickled things.
Wood-roasted tomato sauce.
Housemade chorizo, chipotle, sour cream, cilantro and jalapenos.
Red cabbage, clinton, red onion, green onion, carrots, avocado with peanut dressing.
Grilled chicken, romaine, radicchio, red onion, avocado, blue cheese, cucumber, grapes with vinaigrette.
Romaine, radicchio, bacon, Parmesan cheeseand croutons.
House-smoked pastrami, swiss cheese, house-caramelized sauerkraut, 1000 Island dressing giardiniera, on grilled rye bread.
Soy and potato protein meatless burger with American cheese.
In-house mojo smoked pork, ham, salami, swiss cheese, mustard and pickle, on pressed Cuban bread.
Smoked chicken salad made with walnuts, dried cranberry, celeryand red onion, with arugula, on a sun-dried tomato wrap.
House-smoked pork shoulder with chipotle coleslaw.
Mojo pork, swiss cheese, salsa verdeand arugula on ciabatta bread.
Parmesan-crusted grilled cheese and wood-roasted tomato soup.
House-ground chuck, skirt steak, and bacon, with American cheese.
Grilled chicken skewers, red cabbage, pickled carrots, red pepper, cilantro, green onionand macadamia nuts, with ponzu sauce and sriracha aioli.
Roasted cauliflower, red cabbage, green onion, red pepper, macadamia nutsand cilantro, with ponzu sauce and sriracha aioli.
Ahi tuna poke, red cabbage, red pepper, cilantro, pickled carrots, green onion, mango and macadamia nuts, with sriracha aioli.
Housemade chorizo, potatoes, cilantro, onionand poblano sauce, on flour tortillas.
House-smoked pork, citrus slaw, cilantro, chipotle sour cream and jalapenos, on flour tortillas.
Skirt steak, cabbage, cotija cheese, lime-pickled onion and poblano sauce, on flour tortillas.
Fried chicken thigh, cabbage, lime-picked onions, cotija cheeseand poblano sauce, on flour tortillas.
Wood-roasted cauliflower, chipotle romesco, macadamia nuts, lime-pickled onions and cilantro, on flour tortillas.
Red cabbage, green onion, macadamia nuts, cilantro, red chills, and sriracha aioli, on flour tortillas.
Ice cream flight of the 4 flavors.
Non-alcoholic. Nutella, chocolate ice cream, Kentucky bourbon stout.
Menu for Three Bulls Tavern & Brewery provided by Allmenus.com
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