Spanglish Bistro

Fresh baked mozzarella served with a marinara.

Poached lobster sitting on a bed of spinach topped with cherry tomato garlic cream sauce.

Wings served with our famous Caribbean Ranch.

Seared on a bed of spinach crispy pancetta garlic butter.

Please call the restaurant for today's selection.

Romaine lettuce, Parmigiano reggiano, and homemade croutons.

Baby spinach, local heirloom grape tomato, jumbo blue crab, crisp pancetta, red onions, and manchego cheese served with Caribbean Ranch.

Field greens, local grape tomato, cucumber, red onions and manchego cheese.

Iceberg, crumbled Gorgonzola, Applewood bacon, tomato, chopped egg, red onion with Caribbean Ranch.

Beef Angus tips sauteed with asparagus and finished with a white wine sauce.

Our fresh cut bread topped with tomato, basil, garlic, onion, and mozzarella. Served with our special sauce.

Our delicious crab cake seared with a white wine sofrito sauce. Served with avocado slices.

Our fresh picked shrimp topped with a delicious garlic herb sauce.

BBQ grilled ribs in a mojo sofrito guava sauce.

Beef Angus meatballs, slowly cooked to perfection and served with a tomato sauce.

Stuffed with beef and pork and served with a sweet onion sauce and avocado slices.

Served with a tomato vodka sauce and shaved Parmesan.

Served with spaghetti marinara sauce.

Served with spaghetti marinara sauce.

Chicken pancetta garlic spinach and Alfredo penne pasta.

Served with spaghetti marinara sauce.

Served with avocado and salad.

Scallops, shrimp, fish, lobster, and mussels. Served with avocado and salad.

Carne frita. Served with avocado and salad.

Pernil. Served with avocado and salad.

Served with avocado and salad.

Served with avocado and salad.

Served with rice and beans with grilled vegetables.

Fried green tomato grilled zucchini with a white wine butter sauce and served with apple sherry slaw.

Pan seared chop served with a homemade Parmesan mashed potato and seasonal veggies.

One pound of shrimp served 3 fantastic ways. Scampi with pasta, Cajun and fried.

Red snapper served with roasted fingerling potatoes and spinach drizzled in a white wine shrimp caper sauce.

Yellow rice served with chorizo, chicken, mussels, crab, scallops, green peas, and red peppers.

5 oz. fillet seared scallops with garlic shrimp spinach.

Seared tilapia topped with a mango pico de gallo paired with coconut shrimp and grilled asparagus.

Romain lettuce, Parmigiano, reggiano, homemade croutons with grilled chicken.

6 oz. Angus beef patty.

Cod fish. Lettuce, tomato, onion with a sofrita tartar sauce.

Peppers, onions, mushrooms, and manchego.

Corned beef, Swiss cheese with Thousand Island, sauerkraut served with fries.