A Boathouse favorite! Fried bay shrimp tossed in a rich and spicy pepper sauce.

Served with your choice of crackers or cucumber slices.

Crab and shrimp in a blend of cream cheese, spinachand spices served with tortilla chips.

Fried Mozzarella cheese served with marinara for dipping.

Served with tiger sauce.

Large Gulf shrimp lightly coated with a flaky coconut breading, served with a zesty orange dipping sauce.

Served with creamy ranch dressing.

Mushrooms baked our with shrimp and crab meat stuffing.

Lightly-breaded calamari rings and tentacles served with a sweet Asian chili sauce.

Freshly shucked to order.

Baked on the half shell with a rich bacon florentine topping.

Large Gulf shrimp lightly coated with a flaky coconut breading, served with a zesty orange dipping sauce.

Scrambled eggs, sausage, applewood smoked bacon, biscuits and gravyand fresh fruit.

Two biscuits smothered with sausage gravy and served with fresh fruit.

Crab meat and spinach with smoked gouda cheese, served with cinnamon and sugar sweet potato wedgesand fresh fruit.

Crispy fried chicken with waffles, served with syrup and fresh fruit.

Fried grouper fingers served over our smoked gouda grits with a white gravy. Served with fresh fruit.

Scrambled eggs with your choice of sausage or applewood smoked bacon. Served with cinnamon and sugar sweet potato wedges and fresh fruit.

6 oz. sirloin and scrambled eggs served with cinnamon and sugar sweet potato wedges and fresh fruit. Our 1855 brand black Angus beef provides superior marbling, resulting in unmatched tenderness and taste.

French toast topped with powdered sugar, blueberries, strawberries, whipped cream, and syrup. Served with fresh fruit.

Served with fries.

Served with fries.

Served with fries.

Crisp romaine with croutons, Parmesan cheeseand a classic Caesar dressing.

A blend of assorted greens, garden vegetables, mandarin oranges, crispy sweet onionsand our housemade orange vinaigrette dressing.

Classic Creole-style gumbo packed with hearty garden vegetables, shrimp, fish, scallopsand andouille sausage.

Your choice of Caesar or house salad paired with seafood gumbo or lobster shrimp bisque.

Shrimp coated with crisp coconut bread crumbs on fresh garden greens accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nutsand orange vinaigrette dressing.

A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of sherry.

Spicy boom boom shrimp over a bed of assorted greens, cucumbers, tomatoes, green onionsand ranch dressing.

Plump Louisiana crawfish tails lightly fried and piled high on a fresh bed of mixed greens, tomatoes, cucumbers, crispy sweet onionsand black olives. Served with Dijon vinaigrette.

Coconut breaded chicken on fresh mixed greens, cucumbers, mandarin oranges, tomatoes, crispy onions, honey-roasted nutsand orange vinaigrette dressing.

Grilled salmon served over a bed of mixed greens with feta cheese, black olives, tomato, cucumber, red onionand cilantro lime vinaigrette.

A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of sherry.

Classic Creole-style gumbo packed with hearty garden vegetables, shrimp, fish, scallopsand andouille sausage.

One scoop of vanilla bean ice cream with chocolate and caramel drizzle and whipped cream.

Warm chocolate cake with a fudge filling.

New York style cheesecake wrapped in a flour tortilla and fried, drizzled with raspberry sauce.

Fresh pecan pie with a scoop of vanilla ice cream.

Homemade with a thin layer of chocolate on a graham cracker crust.

Spicy boom boom shrimp over a blend of assorted greens, cucumbers, tomatoes, green onionsand ranch dressing.

Grilled salmon served over a bed of mixed greens with Feta cheese, black olives, tomatoes, cucumbers, red onionsand cilantro lime vinaigrette.

Your choice of grilled or blackened chicken over crisp romaine, classic Caesar dressing, herb croutonsand shredded Parmesan cheese.

Plump Louisiana crawfish tails lightly fried on a fresh blend of mixed greens, tomatoes, cucumbers, crispy fried onionsand black olives. Served with Dijon vinaigrette.

Gulf shrimp coated with crisp coconut bread crumbs on fresh garden greens with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nutsand orange vinaigrette dressing.

Crispy coconut breaded chicken on a bed of fresh mixed greens with mandarin oranges, tomatoes, cucumbers, crispy fried onions, honey roasted nutsand orange vinaigrette dressing.

Baked Gulf shrimp with a crab and shrimp stuffing topped with a hollandaise sauce.

1 1-2 lbs. of grilled Alaskan snow crab legs served with drawn butter.

A platter of broiled Amberjack, shrimp, sea scallops, lobster tailand oyster Rockefeller.

Baked grouper with Italian bread crumbs and shredded Parmesan cheese.

Paneed domestic Gulf grouper topped with crab meat, honey roasted nutsand hollandaise sauce.

Seared and bronzed cobia filet with a crawfish etouffee over house rice.

Grilled salmon topped with lemon dill caper sauce.

Grilled, bronzed, or blackened, topped with a lemon beurre blanc sauce.

A southern classic. Jumbo Gulf shrimpandouille sausage, corn, tomatoesand stone-ground grits.

Two skewers of grilled shrimp with a lemon butter sauce.

Grilled chicken breast with caramelized onions smothered in a honey bourbon glaze.

Paneed domestic Gulf grouper topped with Maine lobster meat and a sherry butter sauce.

A southern classic made with chicken and hearty dumplings in a savory sauce.

Beer-battered white fish fingers served with Cajun fries.

Blackened fish served with a Cajun stir-fry on creamy Gouda cheese grits.

Boneless country fried pork chop topped with country gravy and served with Mom's collard greens.

Served with pan gravy, garlic red skin mashed potatoes, and sweet baby peas.

Skewered Gulf shrimp topped with lemon butter. Served with house rice and fresh vegetables.

A Boathouse Landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded Parmesan cheese. Served with house rice and fresh vegetables.

Bronzed cobia with shrimp and andouille sausage etouffee served over a bed of house rice.

Your choice of grilled, blackened or bronzed filet of cobia topped with lemon beurre blanc, served with house rice and fresh vegetables.

Sauteed Gulf shrimp with peppers and onions in a spicy etouffee sauce over house rice.

Grilled 6 Ounces 1855 brand sirloin served with french fries and fresh vegetables. Our 1855 brand black angus beef provides superior marbling, resulting in unmatched tenderness and taste.

Grilled flounder topped with almonds and a lemon butter sauce, served with house rice and fresh vegetables.

A southern classic. Jumbo Gulf shrimpandouille sausage, corn, tomatoesand stone-ground grits.

Paneed chicken, capersand lemon butter served with our house rice and a side of fresh vegetables.

12 Ounces hand-cut ribeye, our most flavorful steak.

6 Ounces sirloin paired with crispy fried shrimp. *We proudly serve the finest Midwest Corn fed Angus Beef. Our 1855 Brand Black Angus Beef provides superior marbling, resulting in unmatched tenderness and taste.

Grilled 6 Ounces sirloin paired with fresh grilled or blackened amberjack. *We proudly serve the finest Midwest Corn fed Angus Beef. Our 1855 Brand Black Angus Beef provides superior marbling, resulting in unmatched tenderness and taste.

6 oz. sirloin with baked seafood-stuffed shrimp. *We proudly serve the finest Midwest Corn fed Angus Beef. Our 1855 Brand Black Angus Beef provides superior marbling, resulting in unmatched tenderness and taste.

Grilled 6 oz. sirloin paired with a broiled 6 oz. lobster tail. *We proudly serve the finest Midwest Corn fed Angus Beef. Our 1855 Brand Black Angus Beef provides superior marbling, resulting in unmatched tenderness and taste.

A combination of fried grouper, sea scallops, Gulf shrimpand crawfish.

Served with cocktail and tartar sauce.

Served with tartar sauce.

Served with cocktail sauce.

Served with tartar sauce.

Served with a zesty orange sauce.

Served with tartar sauce.

Served with a zesty orange sauce.

Combination of fried shrimp, coconut shrimp, baked seafood-stuffed shrimpand jumbo grilled shrimp. Served with cocktail sauce and a zesty orange sauce.

A combination of fried Bay shrimp, fish, and sea scallops served with cocktail and tartar sauce.

Served with tartar sauce.

Large Gulf shrimp served with cocktail sauce.

Served with tartar sauce.

Served with a zesty orange sauce.

Choose from grilled or blackened chicken served over fettuccine tossed in a creamy alfredo sauce, topped with Parmesan cheese.

Crawfish, gatorand andouille sausage tossed with peppers, onionsand penne pasta in a spicy Cajun sauce.

Sauteed domestic bay shrimp tossed with fettuccine and sun-dried tomatoes in a creamy authentic alfredo sauceand Parmesan cheese.

Crawfish, gatorand andouille sausage tossed with peppers, onionsand penne pasta in a spicy Cajun sauce.

Choose from grilled or blackened chicken served over fettuccine tossed in a creamy alfredo sauce, topped with Parmesan cheese.

Grilled or blackened.

Our 1-2 lb premium 1855 Brand Black Angus burger topped with applewood smoked bacon, lettuceand tomato.

Grilled chicken breast with applewood smoked bacon, lettuce, tomatoand basil mayonnaise.

Blackened fish in soft flour tortillas with pico de gallo, lettuce, shredded cheeseand cucumber wasabi aioli.

Fried Bay shrimp tossed in our signature Boom Boom sauce, served in flour tortillas with lettuce, green onionsand cheese.

Fried Bay shrimp tossed in our signature Boom Boom sauce, served in flour tortillas with lettuce, green onionsand cheese.

Blackened fish in soft flour tortillas with pico de gallo, lettuce, shredded cheeseand cucumber wasabi aioli.

Our ½ lb premium burgers are 1855 certified black Angus beef. We proudly serve the finest midwest corn fed Angus beef. Our 1855 brand black Angus beef provides superior marbling, resulting in unmatched tenderness and taste.

Served grilled or blackened.

Served with fries.

Served with fries.

Served with fries.