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Thai Seed
Choice of vegetable or vegetable with shrimp wrapped in rice paper served with plum sauce topped with crushed peanut.
Crispy fried vegetable roll stuffed with cabbage, carrot, celery, and clear noodle served with sweet chili sauce.
Steamed dumpling stuffed with ground pork, and shrimp served with house soy sauce.
Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.
Golden fried wonton stuffed with crab stick, cream cheese, and scallion served with sweet chili sauce.
Fried tofu served with sweet chili sauce topped with crushed peanut
Fried calamari lightly batter in cornflake flour served with sweet chili sauce.
Fried shrimp lightly batter in cornflake flour over romaine lettuce, and carrot served with chef's special sauce.
Grilled shrimp over sauteed mixed vegetable in butter, and salt pepper served with garlic lime sauce.
Thai style marinated fried chicken wings tossed with Thai spicy sauce.
Lightly salted Japanese soy bean.
Pan-fried pork or vegetable pot sticker served with house soy sauce.
Ground chicken mixed with roasted rice powder, red onion, scallions, shredded carrot, and cilantro in spicy lime dressing over romaine lettuce.
Ground pork mixed with red onion, scallions, shredded carrot, cilantro, fresh ginger, and peanut in spicy lime dressing over romaine lettuce.
Som tum. Choice of julienne cucumber or papaya mixed with carrot, tomato, and crushed peanut in lime dressing over romaine lettuce
Romaine lettuce, tomato, cucumber and shredded carrot in orange ginger mandarin dressing.
Japanese miso broth with soft tofu, seaweed, and scallion.
Chicken broth with wonton skin stuffed ground pork topped with scallions, fried garlic, and cilantro.
Lemongrass broth with coconut milk, mushroom, scallions, and cilantro.
Lemongrass broth with mushroom, scallions and cilantro
Cashew nut, scallion, onion, celery, bell pepper, carrot and snow pea stir fried in light garlic sauce.
Basil, bell pepper, onion, carrot, snow pea and roasted chili paste stir-fried in garlic brown sauce.
Broccoli, mushroom, and carrot stir-fried in light garlic sauce
Ginger. Fresh ginger, bell pepper, onion, carrot, celery, mushroom and black pepper stir-fried in light garlic ginger sauce.
Mixed vegetable. Broccoli, carrot, bell pepper, onion, celery, zucchini, snow pea and mushroom stir-fried in light garlic sauce.
Garlic. Fried garlic and cilantro over broccoli stir-fried in garlic sauce.
Tomato, onion, cucumber, pineapple, scallion, carrot and bell pepper stir-fried in sweet and sour sauce.
Bamboo, bell pepper, basil, eggplant, snow pea and carrot stir-fried in hot chili paste. Medium Spicy
Thin rice noodle stir-fried with beansprout, crushed peanut, scallion and egg in Pad Thai sauce.
Drunken noodle. Wide rice noodle stir-fried with basil, broccoli, onion, bell pepper, tomato, carrot and egg in garlic brown sauce.
Wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli and egg in garlic brown sauce.
Clear noodle stir-fried with onion, bok choy, bell pepper, scallion, celery, mushroom, tomato, beansprout and egg in garlic brown sauce.
Choice of crispy egg noodle or wide noodle stir-fried with broccoli, carrot, Chinese broccoli and snow pea in thick garlic brown sauce.
Green curry paste in coconut milk, bamboo, eggplant, bell pepper, basil, and zucchini. Medium spicy.
Red curry paste in coconut milk, bamboo, eggplant, bell pepper, basil, and zucchini. Medium spicy.
Panang curry paste in coconut milk, peanut butter, broccoli, and kaffir lime leaves. Medium spicy.
Massaman curry paste in coconut milk, onion, potato, and whole peanut. Spicy.
Stir-fried jasmine rice with egg, onion, scallion, Chinese broccoli and tomato in light garlic brown sauce.
Stir fried jasmine rice with pineapple, cashew nut, egg, onion, scallion and tomato in light garlic brown sauce.
Stir-fried jasmine rice with bell pepper, basil, bamboo, and egg with green curry paste. Spicy.
Stir-fried jasmine rice with bell pepper, basil, bamboo, and egg with red curry paste.
Stir-fried jasmine rice with basil, bell pepper, onion, snow pea and egg in garlic brown sauce.
Thin rice noodle served with bok choy, scallion, cilantro, beansprout, carrot, and snow pea in chicken broth topped with fried garlic.
Choice of pork or beef with thin rice noodle served with pork ball or meatball, Chinese broccoli, scallion, cilantro, beansprout, carrot and snow pea in brown pork or beef soup topped with fried garlic.
Thin rice noodle served with bok choy, scallion, cilantro, beansprout, carrot, and snow pea in clear soup topped with fried garlic.
Egg noodle served with roasted duck, bok choy, scallion, cilantro, beansprout, carrot, and snow pea in duck soup topped with fried garlic.
Egg noodle served with wonton, bok choy, scallion, cilantro, snow pea, and beansprout in clear soup topped with fried garlic.
Thin rice noodle served with mushroom, bok choy, onion, scallion, beansprout, cilantro and snow pea in tom yum soup. Spicy.
2 Lobster tails, 10-12 oz.. Steamed or grilled lobster served with jasmine rice, mixed vegetable, and Panang sauce on the side.
8 oz. Grilled salmon served with jasmine rice, mixed vegetable, and choice of chef's curry sauce or teriyaki sauce.
Half duck. Fried crispy duck served with jasmine rice, mixed vegetable, and choice of ginger soy sauce or Panang sauce on the side.
Beef sirloin, 8 oz. Grilled beef served with jasmine rice, mixed vegetable and Thai style spicy sauce on the side.
Beef Sirloin, 8 oz. Grilled beef served over stir-fried mixed vegetables in ginger sauce with jasmine rice.
Choice of fried or steamed fillet or whole snapper served with jasmine rice, mixed vegetable, and choice of ginger sauce, Kaprow sauce, garlic spicy lime sauce, or 3 flavors sauce.
Grilled chicken breast in teriyaki sauce served with jasmine rice and mixed vegetable.
Grilled chicken breast served with jasmine rice, mixed vegetable, and 3 flavors sauce.
Choice of: Lobster, Duck, or Salmon with thin rice noodle stir-fried with beansprout, crushed peanut, scallion and egg in Pad Thai sauce.
Stir-fried jasmine rice with crab meat, egg, scallion, and shredded carrot in light garlic brown sauce with 2 shrimp tempura.
Stir-fried jasmine rice with chicken and egg in light brown sauce.
Grilled chicken breast in teriyaki sauce served with jasmine rice.
Strawberry flavor.
Menu for Thai Seed provided by Allmenus.com
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