Jumbo shrimp covered in coconut flakes and fried perfectly crisp served with our signature key lime remoulade.

1/2 lb. of fresh edamame lightly salted.

Slices of tomato and mozzarella cheese with a basil pesto and drizzled with balsamic vinegar glaze.

Rings and tentacles flash fried and served with marinara sauce.

Breaded and fried to order served with Ranch.

Prepared to perfection using smoked mahi and wahoo served with fried tortilla wedges.

Served warm with cocktail sauce.

Sushi grade tuna steak blackened and seared lightly. Served with Soy sauce and Wasabi

2 lbs. of mussels in a garlic wine sauce served with French bread.

Conch fritters fried to order served with our signature key lime remoulade.

Boneless fried wings in Caribbean jerk sauce.

2 house made crab cakes served with our signature key lime remoulade.

Mixed greens, lettuce, tomato, cucumber, onion, and mango cubes and pineapple chunks with a pineapple-mango dressing.

Mixed greens, lettuce, tomato, cucumber, onion, and cheese.

Romaine lettuce, Parmesan cheese, and croutons.

Breaded and deep fried golden brown.

Deep fried golden brown and served with tartar sauce.

Conch fritters fried to order served with our signature key lime remoulade.

Jumbo shrimp covered in coconut flakes and fried perfectly crisp served with our signature key lime remoulade.

Breaded and deep fried to a golden brown and served with cocktail sauce.

Served with tartar sauce.

served with jerk sauce.

served with a spicy wasabi mayo.

served with BBQ sauce.

Served with key lime remoulade.

Served with jerk sauce.

Served with chipotle sauce.

Beet-based meat substitute.

All beef burger, pulled pork, jerk sauce, cheddar cheese, and grilled pineapple.

All beef burger, cheddar cheese, lettuce, tomato, and onion.

Grilled or blackened chicken breast, lettuce, tomato, and onion.

2 house made crab cakes, lettuce, tomato, onion, and key lime remoulade.

Blackened and lightly seared, lettuce, tomato, onion, and wasabi mayo.

Pulled pork, BBQ sauce, and side of cole slaw.

Fried grouper filet, lettuce, tomato, onion, and served with tartar sauce.

Grilled Mahi, lettuce, tomato, and onion.

Pulled pork, Caribbean jerk sauce, and cole slaw.

Beet-based burger, lettuce, tomato, and onion.

Shrimp, mussels, and clams cooked in a seafood boil with a side of choice. No substitutions please.

Breaded shrimp, coconut shrimp, grouper bites, and conch fritters. No substitutions please.

Salmon filet blackened served with your choice of 2 sides.

Chicken with onions, bell peppers, and pineapples, charbroiled and served blackened, or dressed with your choice of jerk or BBQ sauce and served over yellow rice with your choice of 1 side.

House-made pulled pork dressed in a BBQ sauce served with your choice of 2 sides.

Filet mignon tips with onions, bell peppers, and pineapples, charbroiled and served blackened, or dressed with your choice of jerk or BBQ sauce and served over yellow rice with your choice of 1 side.

Boneless chicken thighs grilled and glazed with a jerk sauce with your choice of 2 sides.

House-made pulled pork dressed in a jerk sauce served with your choice of 2 sides.

Blackened chicken breast over Alfredo linguini served with a side salad and french bread. Extra dressings for an additional charge.

Blackened shrimp over Alfredo linguini served with a side salad and french bread. Extra dressings for an additional charge.

Shrimp, mussels, and clams over your choice of Alfredo or scampi linguini served with a side salad and french bread. Extra dressings for an additional charge.

Filet mignon tips in an Alfredo sauce over linguini served with a side salad and french bread. Extra dressings for an additional charge.

Extra dressings for an additional charge.

Extra dressings for an additional charge.

Extra dressings for an additional charge.

Real Florida key lime juice pureed and blended into tangy whipped cream, 3 layers of white genoise - Italian sponge cake and cream cheese filling, finished with a lime glaze.

Moist vanilla genoise cake, with Madagascar vanilla, filled with strawberry preserves and topped with butter frosting.

White, milk, and dark chocolate mousse over a chocolate genoise cake and then covered in a chocolate ganache coating.