Freshly sliced green tomatoes breaded then deep-fried until golden brown and served with ranch sauce.

Large shrimp sauteed in a garlic butter sauce seasoned with Cajun spices served with slices of french bread. May be spicy.

Mussels steamed and tossed in a garlic wine sauce served with slices of French bread.

Fresh jalapenos stuffed with pork, rice and cheddar cheese then breaded and fried, served with ranch sauce. May be spicy.

Louisiana sourced gator tail meat breaded and deep-fried, served with remoulade sauce.

Large shrimp prepared in a creole boil to order and served with cocktail sauce.

Sliced dill pickles breaded then fried and served with tiger sauce.

Freshly made nacho chips covered with tomatoes, onions, jalapenos, choice of ground beef, BBQ pulled pork or blackened chicken covered in a decadent house-made cheese sauce. May be spicy.

House-made boudin balls made from chicken sausage and rice, deep-fried and served with ranch sauce. May be spicy.

Large shrimp fried then drizzled with our signature sweet and spicy bayou sauce. May be spicy.

Sushi grade tuna dusted with Cajun seasoning, quick seared and served with tiger sauce.

Sauteed in a garlic wine sauce served with slices of French bread

Shrimp, andouille sausage and blackened chicken in a Cajun Alfredo sauce served over linguini pasta.

Crawfish tail meat in a decadent cheese sauce, over elbow noodles topped with blackened shrimp.

Blackened shrimp in a decadent cheese sauce, over elbow noodles.

Hand-cut steak Cajun seasoned and chargrilled to your liking. Gluten-free.

Cajun ribeye with shrimp. Gluten-free.

Filets of wild-caught mahi blackened with Cajun seasoning.

Filet of wild-caught mahi blackened with Cajun seasoning along with grilled or blackened shrimp.

House-made New Orleans classic bread pudding and whiskey sauce

Crawfish tail meat and shrimp in a hearty etouffee sauce made with a holy trinity of onions, celery and bell peppers, ladled over white rice. May be spicy.

Blackened chicken in a hearty etouffee sauce made with a holy trinity of onions, celery and bell peppers, ladled over white rice. May be spicy.

Shrimp in a hearty etouffee sauce made with a holy trinity of onions, celery and bell peppers, ladled over white rice. May be spicy.

Yellow stone ground grits cooked with our blend of Swiss, provolone and cheddar cheese topped with Cajun seasoned shrimp.

Yellow stone ground grits cooked with our blend of Swiss, provolone and cheddar cheese topped with fried chicken.

Yellow stone ground grits cooked with our blend of Swiss, provolone and cheddar cheese topped with fried fish.

Red kidney beans slow-simmered with onions, garlic, celery and a medley of peppers ladled over a bed of white rice. May be spicy.

Belgian Waffle dusted with powdered sugar and topped with fried chicken, served with syrup and hot sauce

A classic Louisiana Creole dish of chicken and smoked sausage cooked with bell peppers, onions, celery, tomatoes and rice topped with andouille sausage. May be spicy. Add shrimp for an additional charge. Gluten-free.

A hearty Louisiana favorite stew with holy trinity, chicken, and okra ladled over white rice. May be spicy. Add shrimp for an additional charge.

Seasoned whole crawfish steamed and served with red potatoes and one side of choice. May be spicy.

Fresh beef patty grilled and topped with andouille sausage, caramelized onions, jalapeno slices, and cheddar cheese. May be spicy.

Fresh beef patty grilled and served on a toasted kaiser roll with lettuce, tomato, onion and pickles and choice of cheddar, swiss or provolone cheese.

Filet of chicken breast grilled and served on a kaiser roll with lettuce, tomato, onion, and pickles.

2 filets of breaded white fish, deep-fried and served with tartar sauce.

Fried shrimp served with lettuce, tomato, and mayonnaise on a French baguette.

Filet of white fish with lettuce, tomato, and mayonnaise, served on a French baguette.

Pulled pork, andouille sausage and smoked bacon on a French baguette with lettuce and tomato dressed with redeye BBQ sauce.

Blackened chicken on a French baguette with lettuce, tomato and onion dressed with our house made bayou sauce.

Breaded, deep-fried and served with honey mustard.

Large shrimp breaded, then deeply fried and served with ranch sauce.

Slow-cooked pulled pork dressed with red-eye BBQ sauce on a toasted kaiser roll served with cole slaw and one side of choice.

Filet of white fish breaded and fried served on a toasted kaiser roll with lettuce, tomato, and onion.

Mahi filet grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion.

Mild, hot, Cajun wet, sweet chili, garlic Parmesan, teriyaki, Cajun dry seasoning, BBQ. single sauce only. add sauces for an additional charge.

Mild, hot, Cajun wet, sweet chili, garlic Parmesan, teriyaki, Cajun dry seasoning, BBQ. Single sauce only. Not all flats or drums, please. add sauces for an additional charge.